Although Hong Kong is home to a huge variety of different cuisines, there are still quite a few that are underrepresented, which is why I was excited to try Club Rangoon - my first taste of Burmese cooking. 👌🏻
Some of our favourite dishes were:
- la phet thoke (tea leaf salad)
- village style egg curry bites (a must order!)
- mohinga (their national noodle dish)
- a Burmese-style beef biryani
- Burmese tea ice cream
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#thisgirlabroadeats
同時也有10部Youtube影片,追蹤數超過4萬的網紅Hock Chai's Flavours Talk 让味道说话,也在其Youtube影片中提到,YouTube Video https://youtu.be/gmFYgRaBIAo Wantan Mee and Crispy Egg Noodles Bayan Baru Market Walk Food Court Breakfast 云吞面宏图面煎生面槟城美食巴萨早餐 #hockchai...
「tea leaf egg」的推薦目錄:
- 關於tea leaf egg 在 thisgirlabroad Facebook 的最佳解答
- 關於tea leaf egg 在 Lanki Food Explorer Facebook 的精選貼文
- 關於tea leaf egg 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳貼文
- 關於tea leaf egg 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳解答
- 關於tea leaf egg 在 tonylamfood Youtube 的精選貼文
- 關於tea leaf egg 在 Chez Verina 甜點師微微 Youtube 的最讚貼文
tea leaf egg 在 Lanki Food Explorer Facebook 的精選貼文
「天馬行空的昨天,怎麼瞬間靈感被擱淺。」
有時靈感呢家野話黎情理之內 意料之外
就黎話走就走,要將美食同歌詞結合,
又怕離題又怕寫得太多,正所謂情理之內,
意料之外,真係唔容易;同樣要將一碗越南粉
成為響噹噹既品牌,呢樣就要講諗頭啦。
今次到訪曾經創下日賣400碗越南粉既
「南越南咖啡廳」,就注入更多新穎驚喜既
招牌菜,令南越南菜係香港大展所長!👇
-
📌S n a c k -
▪ Crispy Rice · Noodle Tower - $48
▫ 打頭陣一定黎個「NVM·高樓米塔」先夠霸氣!
其實係將一碗熱辣辣既自家醬汁倒落炸過既
米粉,過程中慢慢睇住佢融化,夠哂治癒。
而食落非常爽脆,加上有d香葉、蘿蔔絲、
越南香腸,整體口感非常豐富,又夠開胃,唔錯。
-
▪ Crispy Rice Paper - $48
▫ 另一款同樣以脆口見稱既「脆米紙·薄餅」
以炸米紙取代煎餅,上面鋪滿青瓜、蘿蔔、
香腸粒、蝦乾,再連埋酸甜汁一齊食,
份外惹味;而且米紙唔會太油膩,
就算幾邪惡都唔怕!
-
▪ Shake Shake Garlic Basil Chicken Cartilage - $42
▫ 呢個「Shake Shake·雞軟骨」幾有驚喜,一上枱
用紙袋裝住,其實裡面係炸左既雞軟骨;Staff
建議將辣椒粒同埋青檸汁一齊shake勻佢,
香辣感即刻提升。而雞軟骨酥脆無比,
配埋南越啤酒就更夾啦!
-
📌P H O -
▪ Granny’s Signature Pho - $88
▫ 黎得呢到必試經典人氣「嫲嫲南越湯·招牌
金邊粉」,湯底非常香濃清甜,一入口就知
有料到。原來淨係湯底都係超過24小時熬製,
唔怪得咁正啦;而金邊粉吸收哂湯底既精華,
一入口非常軟滑爽彈,好食;而配料仲有牛肉片、
牛面頰、牛腱、牛筋、牛肉丸同埋油炸鬼;
唔同部位既牛,滿足唔同既口感,呢個認真要試!
-
📌To · Share -
▪ Betel Leaf · Isfused Chicken - $78/Half
▫ 主食我會推介佢地既「烤蔞葉雞·青蘋果條」,
呢款雞烤得岩岩好,外皮帶少少脆口,
而裡面肉質唔會太乾,加上秘製香料既配搭,
幾有風味;而旁邊既打蘋果條亦係亮點之一,
清甜又解膩,正!
-
📌D r i n k s -
▪ NVN · Egg Beer - $38
▪ Microalgae Lemon · Ginger Tea - $28
▫ 估唔到連飲品都非常夠地道,前者「南越·
蛋啤酒」係杯裡面掛左蜂糖蛋醬,倒埋越南
啤酒產生一種好強烈既化學作用;飲落甜得黎
啤酒單唔會太重,而!入口非常順滑,同一般
香港飲開果d好唔同,好特別;而後者「微藻·
檸檬薑茶」,凍飲飲落檸味突出,
而且賣相吸引,打卡一流。
-
📎 南越南咖啡廳 · Nan Viet Nan Café
📍 旺 角 彌 敦 道 726 號 1 樓
tea leaf egg 在 Hock Chai’s【让味道说话】Flavours Talk Facebook 的最佳貼文
Wantan Mee and Crispy Egg Noodles Bayan Baru Market Walk Food Court Breakfast 云吞面宏图面煎生面槟城美食巴萨早餐
#hockchai #bayanbaru #marketwalk #breakfast #penangstreetfood
0:00
云吞面 宏图面 面线糊 煎生面
Wantan Mee Hong Thor Mee
Crispy Noodle with Egg Sauce
@ Bayan Baru Market Food Court
Lintang Mayang Pasir 4, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang
Breakfast and Lunch
https://maps.app.goo.gl/Fq6yiDv8tvp7dfUr9
6:24 Bayan Baru Market Walk
8:28 New Gurney Food Stall at Gurney Plaza
8:45
百鸟交响乐中享受素食香蕉叶饭 Vegetarian Banana Leaf Set for RM8 Penang Street Food Malaysia
THE GARDEN BANANA LEAF
50, Jalan Free School, Jelutong, 11600 George Town, Pulau Pinang
017-896 2331
https://maps.app.goo.gl/z8MRCrwLGixvZXac9
12noon to 3pm
Close on Sunday
They change their menu everyday
Visit their page to know more
https://www.facebook.com/thegardenbananaleafpenang/
🙏 *THE GARDEN*
50, Jalan Free School.
22.09.2020.
Tuesday's Menu:
1. White rice/Parboiled rice
2. Okra curry
3. Brinjal (organic)dry masala
4. Palak (organic) koottu
5. Potato podimas
6. Paruppu Thovayal
7. Rasam
8. Pappadam.
9. Fried chilli
10. Pickle
11. Payasam
Set Lunch @ Rm8.00.
DRINKS.
Bru coffee
Masala tea
Tea
Nannari juice
#hockchai #flavourstalk #penangfood #penangstreetfood #vegetarian #Indianfood #bananaleaf
tea leaf egg 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳解答
YouTube Video
https://youtu.be/gmFYgRaBIAo
Wantan Mee and Crispy Egg Noodles Bayan Baru Market Walk Food Court Breakfast 云吞面宏图面煎生面槟城美食巴萨早餐
#hockchai #bayanbaru #marketwalk #breakfast #penangstreetfood
0:00
云吞面 宏图面 面线糊 煎生面
Wantan Mee Hong Thor Mee
Crispy Noodle with Egg Sauce
@ Bayan Baru Market Food Court
Lintang Mayang Pasir 4, Bandar Bayan Baru, 11900 Bayan Lepas, Pulau Pinang
Breakfast and Lunch
https://maps.app.goo.gl/Fq6yiDv8tvp7dfUr9
6:24 Bayan Baru Market Walk
8:28 New Gurney Food Stall at Gurney Plaza
8:45
百鸟交响乐中享受素食香蕉叶饭 Vegetarian Banana Leaf Set for RM8 Penang Street Food Malaysia
THE GARDEN BANANA LEAF
50, Jalan Free School, Jelutong, 11600 George Town, Pulau Pinang
017-896 2331
https://maps.app.goo.gl/z8MRCrwLGixvZXac9
12noon to 3pm
Close on Sunday
They change their menu everyday
Visit their page to know more
https://www.facebook.com/thegardenbananaleafpenang/
? *THE GARDEN*
50, Jalan Free School.
22.09.2020.
Tuesday's Menu:
1. White rice/Parboiled rice
2. Okra curry
3. Brinjal (organic)dry masala
4. Palak (organic) koottu
5. Potato podimas
6. Paruppu Thovayal
7. Rasam
8. Pappadam.
9. Fried chilli
10. Pickle
11. Payasam
Set Lunch @ Rm8.00.
DRINKS.
Bru coffee
Masala tea
Tea
Nannari juice
#hockchai #flavourstalk #penangfood #penangstreetfood #vegetarian #Indianfood #bananaleaf
![post-title](https://i.ytimg.com/vi/gmFYgRaBIAo/hqdefault.jpg)
tea leaf egg 在 tonylamfood Youtube 的精選貼文
11 Ways to Eat Eggs | Draw Eggs in 11 Ways | Time-Lapse Drawings | Draw on iPad
You can enjoy eggs in a lot of different ways—from classic Sunny-Side-Up Eggs to Japanese Styled Tamagoyaki. Here are 11 ways to eat eggs.
0:00 11 Ways to Eat Eggs
0:16 Sunny-Side-Up Egg
0:35 Over-Easy Egg
0:55 Boiled Egg
1:14 Scrambled Egg
1:49 Omelet
2:05 Ramen Egg
2:43 Onsen Egg
2:58 Tamagoyaki
3:30 Steamed Egg
4:04 Tea Leaf Egg
4:18 Braised Egg
4:45 Please subscribe to my Channel!
––––––––––––––––––––––––––––––
Buy me a coffee! 5USD can support my work!
https://www.buymeacoffee.com/tonylamfood
Instagram/Facebook:
https://instagram.com/tonylamfood
https://facebook.com/tonylamfood
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––––––––––––––––––––––––––––––
Track: Melody of Happiness — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://alplus.io/melody-happiness
Free Download / Stream: https://youtu.be/i0a0T0bTaW0
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![post-title](https://i.ytimg.com/vi/zrMWzAqxbVo/hqdefault.jpg)
tea leaf egg 在 Chez Verina 甜點師微微 Youtube 的最讚貼文
#Parfait #日式 #帕菲 #パフェ #recipe #ASMR #食譜 #レシピ #聖代 #玫瑰 #莓果 #在家做 #自己做 #DIY #簡単作り方 #手工#甜點
看到就已經感受到清涼,這個夏天就用帕菲(Parfait)來結尾吧。
帕菲(Parfait)一詞是法語,原是一種口感介於冰淇淋及冰沙的點心,
到了美國帕菲(Parfait)演變成聖代(Sundae),在瘦長的杯子裡填入冰淇淋,澆上果醬或糖漿,有時也會加上巧克力、擠上奶油、或水果等,例如最經典的「香蕉船」,絕對不陌生吧!而重視細節與質感的日本人把Parfait做到出神入化,使用時令水果、各種奶油與零食去裝飾,華麗又精緻。
這個配方是我隨興地把家中冰箱中有的水果與當季的玫瑰李去組合而成的,入口有優格與玫瑰李的天然果酸,乳酪滑順綿密,酥酥脆脆的蛋白餅與散發花香的玫瑰花茶凍,帕菲是不用斤斤計較克數的甜點,全依自己的喜好,適合一個任性優雅的午後。
This recipe could be tasted the creamy cheese, crispy meringues, and the natural acid of yogurt and fruits.
The rose tea jelly that exudes floral fragrance.
Anyway, Parfait is a wonderful dessert for an elegant afternoon. 😊
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Quantity◢
高腳杯 Goblet 2 pc
RECIPE◢
↓ Ingredients ↓
▎覆盆子果醬 – Raspberry Jam -
覆盆子 Raspberry 100g
細砂糖A Sugar 25g
洋菜粉 Agar-agar 0.7g
細砂糖B Sugar 14g
▎優格乳酪 –Yogurt Rare Cheese -
奶油乳酪 Cream Cheese 50g
細砂糖 Sugar 10g
希臘優格 Greek Yogurt 20g
檸檬汁 Lemon Juice 2g
鮮奶油 Cream 70g
細砂糖 Sugar 7g
▎雪酪用糖漿– Sirop -
水 Water 100g
細砂糖 Sugar 130g
▎玫瑰李雪酪–Rose Plum Sorbet -
篩後的玫瑰李果泥 Sieved Plum Puree 218g
糖漿 Sirop 80g
檸檬汁 Lemon Juice 5g
▎蛋白餅– Meringue -
蛋白 Egg White 60g
細砂糖 Sugar 110g
中筋麵粉 Plain Flour 40g
杏仁粉 Ground Almonds 20g
草莓粉 Strawberry Powder 6g
紅麴粉 Monascus Powder 2g
▎玫瑰果凍– Rose Jelly -
飲用水 Water 130g
細砂糖 Sugar 15g
檸檬汁 Lemon Juice 5g
洋菜粉 Agar-agar 1g
乾燥玫瑰花瓣 Dried Rose Leaf 5g
▎水果/裝飾– Fruits&裝飾 -
玫瑰李 Rose Pulm
葡萄 Grapes
櫻桃 Cherry
打發鮮奶油 Whipped Cream
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◇More Recommend◇
自己在家做雪酪完整步驟 https://youtu.be/EJNNKHHq9fc
司康與藍莓果醬的作法 https://youtu.be/EVRPkV7wVcY
文旦柚抹茶 北海道雙重乳酪 https://youtu.be/CIKnOWwg04E
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● FACEBOOK→ https://www.facebook.com/chezverina/
● INSTAGRAM→ https://www.instagram.com/chezverina/
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![post-title](https://i.ytimg.com/vi/Z6EmLmx27FM/hqdefault.jpg)