我一直在想「奇形怪狀的貓」對我來說是什麼模樣,仔細思考,好像不是迷因式的那種奇怪,而是我觀察他們從以前到現在,有時的新發現,也是小貓時期到中年樣貌的線條與姿態,很高興能分享此次展覽與新書。
地點 / 寶藏巖國際藝術村 十字藝廊
時間 / 10/1~10/29. 11:00-18:00 週一休園
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奇形怪狀的貓
躺在地上伸展的、縮在盒子裡的、
蜷縮成球狀的…,
貓啊!就是這麼奇怪!
十年之間,柔軟筆觸描繪出不只歡樂的、開始還有一些關於慢慢變老、離開…等故事。體會到生命中的各種情緒,這次展示漫畫原稿、
插畫原作與織品作品,躍出漫畫稿紙上的三貓俱樂部,從扁平的到立體的,展現出不同的線條與貓的形狀。
《三貓俱樂部》是漫畫作者咪仔觀察貓、和貓們相處的生活故事,今年出版第六集,回看十年前第一本漫畫,無心插柳地開始觀察起小貓的好動模樣,在家中飛越成為快速的線條,直到近期睡成了一灘泥或一顆圓。隨筆的漫畫不知不覺紀錄了貓咪們的成長。
THE ODD CAT
Lying on the ground, stretched out, shrunk in a box, curled up into a ball...
Cat, What the ODD creature!
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The beginning of everything has come from an energetic kitten was flying over at home, and it became a part of beautiful lines in Mi Zai's eyes. After that cats went into her life in the form of comics and were named "Three Cats Club" published as a comic series. But glance over the shoulder today, cats are old and all sleeping like a puddle of mud and almost become a circle...
Back to now, in ten years with cats, the Hand-feeling brushstrokes not only said happy things but some sad stories like getting old, sick, even pass away. Experience the different steps of life was a big part of Mi Zai's creative inspiration. So we decided to put everything together, to become this exhibition for you all.
Manuscript, original illustrations, fabric works, and some more surprises. From flat to three-dimensional, showing different lines and shapes of cats, "Three Cats Club" jumping out of the manuscript paper become odd creatures!
Come join us to see THE ODD CAT.
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"Three Cats Club" is a comic series about author Mi Zai and her cats, she who out of curiosity to record all the things around, chapter six will be published this year.
同時也有171部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。 ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響さ...
「that was she said」的推薦目錄:
that was she said 在 Milena Nguyen Facebook 的最讚貼文
SHOULD YOU QUIT YOUR JOB NOW?
“You have to help me quit my job!”
Even though the video was off, I could tell from Bria’s voice that she was in tears. This strong woman couldn’t keep herself together anymore.
“You’re experiencing strong emotions now. That’s very natural,” I said, wanting to help her feel safe and accepted.
After all, Bria and I had only met once in an event. Knowing that I was a coach, she reached out the next day to see if I could help.
If there’s anything I’ve learned from my years of coaching, it’s that when the person is emotional, you need to give them the space to feel it.
So as Bria sobbed, I stayed silent, feeling my belly rise and fall with each breath. After a short while, I could sense that her wave of emotion had passed.
“Shall we take one long easy breath together?” I asked.
I heard her breathing with me. I paused, allowing Bria the time to settle, then I asked her to tell me what’s so difficult to her about her job.
After listening to her sharing, I said: “I can definitely help you, Bria.” I heard a sigh of relief on the other end. “But only if you promise me you won’t quit your job yet.”
3 months after that conversation, Bria waltzed in my office one evening holding a bottle of red wine: “Let’s celebrate!”
She had a giddy grin on her face, the very special grin with a dimple that I’d come to love after many hours supporting her. “Oh! Is it okay for us to drink a glass of wine in our coaching session?” She asked.
I laughed: “Of course. What are we celebrating?”
Bria said, her face brightened even more: “I just realized today that I have the perfect job!”
The most fascinating thing about this story is that the “perfect job” she referred to was the exact same job she had practically begged me to help her quit.
Bria’s circumstances hadn’t changed. But her experiences of the circumstances had changed 180 degrees. Why? Because she did.
Bria’s story teaches me once again, that life is truly created from the inside out.
---
👉 Dig deeper on why you should not quit your job yet with this article: https://bit.ly/2XB64q0
that was she said 在 Milena Nguyen Facebook 的最讚貼文
✨ YOU ARE THE CREATOR OF YOUR LIFE!
As a coach, meeting people who want to change their life is my daily work.
I call this “moving from Point A to Point B.”
Point A is where you are, with your current frustrations, problems, and challenges.
Point B is where you want to be, the life you love, the future your heart desires.
In a perfect universe, everyone would be sailing effortlessness from Point A to Point B. But this is not the universe we live in.
In our magnificent, messy universe, sometimes we don’t know what our Point B is. Other times, we are stuck in point A, held back by different forces, unable to budge an inch. And very often, we’re not moving as powerfully as we know we could.
I often said to a potential client that: “As your coach, I’m not going to say: ‘Hop on my back, Susan! I’ll carry you from Point A to Point B on hyper-speed!”
That always gets a good laugh. But they know there’s truth in it.
They know that change is hard work and that work must come from them.
But what they may not know, like Bria when she first met me, was that real change starts from within.
Most problems in our life are created by ourselves, not our job, our boss, or our mother-in-law.
𝐖𝐞 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐜𝐫𝐞𝐚𝐭𝐨𝐫 𝐨𝐟 𝐨𝐮𝐫 𝐥𝐢𝐟𝐞, 𝐢𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐚𝐥𝐥 𝐨𝐟 𝐨𝐮𝐫 𝐩𝐫𝐨𝐛𝐥𝐞𝐦𝐬.
This can be a depressing statement, but it can also be empowering.
If we can create our problems, we can also make our blessing. We just need to know where to focus our creative power.
---
💛 Find out why you shouldn't quit your job yet with this step-by-step guide: https://bit.ly/2XB64q0
that was she said 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*(直径 14.5 cmの丸型 1個分)
1.なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
2.ビスケット 70gを細かく砕く。
3.溶かした無塩バター 30g(若干崩れやすかったので、35gにしてみてください)を入れ混ぜる。
4.型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
5.水 35gに粉ゼラチン 10gを振り入れておく。
6.室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
7.砂糖 60gを入れ混ぜる。
8.無糖ヨーグルト 200gを入れ混ぜる。
9.(5)を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
10.(8)を混ぜながら(9)を入れる。
11.半量(200g程度)を取り分ける。
12.(1)の梅結びを3つ残し、残りのさけるグミ(22g)を耐熱容器に入れ、水を10g加える。
13.600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
14.(11)の半量の片方に(13)を入れ混ぜる。薄紫になるように着色しました。
15.(4)に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
16.(15)に(11)の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら(1)の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
17.80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
18.砂糖 30gを入れ溶かす。
19.レモン汁 5gを入れ混ぜる。
20.冷ました(19)を(16)に流し入れる。
21.冷蔵庫で冷やし、しっかり固める。
22.でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki
![post-title](https://i.ytimg.com/vi/bRKyaTPQ0q0/hqdefault.jpg)
that was she said 在 樂筆 x 日光實驗室 Youtube 的最讚貼文
歡迎光臨~我是樂筆!
我有一個單身27年的朋友,每天嚷嚷著想結婚,但既然這麼想結婚,為什麼從來沒交過女朋友呢?這天終於邀請他來上節目分享這些年間他是如何保守自己、預備自己、認識自己的~(但真心祝福幼稚的他可以變得符合實際年齡些)
你怎麼看待單身呢?會不會有點害怕、有點著急?有時候覺得自由自在,但有時候又忍不住懷疑自己的價值?單身不代表你不好,只是屬於你的季節尚未到來,不論單身或進入關係,你永遠值得被愛!趁著單身,趕快KO人生的各樣待辦事項,修正自己生命的bug!願每個人都成熟的進到關係中,成為祝福並且建立美好的家庭。
最後,跟聽眾說聲抱歉!不好意思我們平常太熟所以節目裡面講太多幹話,非常很努力才把它們修掉,所以時長只剩下30分鐘😂😂😂
註:基督徒數據王們應該有發現老易說撒拉99歲生以撒,是錯的!以撒在撒拉90歲、亞伯拉罕100歲時出生!這段老易口誤,懇請他的組員、朋友、粉絲(?)與未來老婆不要懷疑他的專業度(嗯,我被逼迫加上這段)。
創世紀17:19你妻子撒拉要給你生一個兒子,你要給他起名叫以撒,我要與他堅定所立的約,作他後裔永遠的約。
Welcome to Sunlight!
My friend, single for 27 years, is always yelling that he wants to get married. Why he never gets a girlfriend although he wants to get married? Finally I ask him to share how he keeps himself, prepares himself and knows himself these years~(Wish him meets the actual age)
What do you think about singledom? Are you a little afraid of or anxious? Sometimes you feel free but sometimes feel worthless? Being single doesn’t mean you’re not good enough, instead, meaning that it’s not quite ready yet. No matter you’re single or not, you’re always worthy of love! Get your to-do list down ASAP when you’re single, and “debug” your life! Hope you guys become mature first and then take off the single, bless others and found families.
Lastly, I’m sorry! Because we’re so familiar that we talk trash too much. I’m trying hard to delete so there are only 30 minutes left in the episode. 😂😂😂
Note: If you’re Christians, you may find that Ethan is wrong for saying “Sarah bore Isaac when she was 99 years old.” Isaac was born when Sarah was 90 years old and Abraham was 100 years old. It’s a slip of the tongue. Hope his group members, friends, fans(?) and the wife in the future believe his professionalism(Well, I’m forced to add it.)
Genesis 17:19 King James Bible
And God said, Sarah thy wife shall bear thee a son indeed; and thou shalt call his name Isaac: and I will establish my covenant with him for an everlasting covenant, and with his seed after him.
📁節目收聽方式:
Apple Podcast、KKBOX、Spotify 🔍歡迎光臨
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✒️Facebook:https://www.facebook.com/sunlightpen007/
✒️Instagram:https://www.instagram.com/sunlight007_/
✒️合作邀約:hisunlight007@gmail.com
- - -
主持人兼編輯 Host/Editor/:樂筆
剪接師 Sound Editor:Papa.H
翻譯 Translator:Youli
![post-title](https://i.ytimg.com/vi/BtYBQv5RXqE/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBwm8Hvpnr88EaRiwDg4x-cMJCbsw)
that was she said 在 樂筆 x 日光實驗室 Youtube 的最讚貼文
歡迎光臨~我是樂筆!
終於嘗試網路線上錄音,意外的品質......尚可接受!
大辛大學快畢業時決定休學,用全部的專注堅持走他想走的路─經營社群。不到一年時間,累積五千粉絲,並且受邀至各大企業、校園擔任專業簡報講師!最近他又集結一群優秀的創作者一起開了個很厲害的FB社團:BXTeam 職涯交流吧!
某天推薦這個社團給新銳 Youtuber「哇喜珮珮」時,他很驚訝我認識大辛並表示他欣賞大辛富有美感與邏輯的創作有段時間了,一直很想認識大辛......看到他發光的眼神,我決定默默幫珮圓夢,找他一起採訪「大辛先生」,結束時珮一直對我說:「我的榮幸!好開心自己參與其中!大辛的分享實在太受用了!」
相信這集對所有「想經營社群的人」都很受用,謝謝大辛不藏私地跟我們分享他如何開始經營社群,又是如何在孤獨的創作路上找到他的方式,將他人生的劣勢轉為激勵人的故事!
前幾天因為要製作投影片的關係私下問了大辛一些小技巧,結果大辛不但分享技巧給我,還直接幫我做了一個工具包,打開來應有盡有!真的是活出創作者樂於分享的愛呀~
還在猶豫的你,開始吧,我們一起走!
Welcome to Sunlight~
Finally I had tried to record online. Out of the blue, the quality was acceptable!
Mr. Bigxin decided to quit school before he soon graduated, focusing on social media management. Owning over 5,000 fans within one year, he was invited to give a speech about slides to enterprises and campuses! Recently, he has brought a group of excellent creators together to start an impressive FB group: BXTeam!
One day I recommended the group to Passion, a new youtuber, and then she was surprised that Mr. Bigxin and I were acquainted and said that she wanted to meet Mr. Bigxin because she admired his aesthetic and logical works. Seeing her glowing eyes, I decided to make her dream come true, so I invited her to interview Mr. Bigxin together. After the interview, Passion kept saying that it was her pleasure to take part in the interview because his experience was extremely helpful.
I believe the episode is helpful to people who want to manage social media. Thank Mr. Bigxin for generously sharing his experience of managing social media and finding his way to turn defeat into inspirational stories!
Few days ago, I asked Mr. Bigxin for some tips of making slides. He not only told me his tips but shared a toolkit, which has everything, to me! He’s definitely a creator willing to share~
Still on the fence? Let’s go!
📁節目收聽方式:
Apple Podcast、KKBOX、Spotify 🔍歡迎光臨
- - -
✒️Facebook:https://www.facebook.com/sunlightpen007/
✒️Instagram:https://www.instagram.com/sunlight007_/
✒️合作邀約:hisunlight007@gmail.com
- - -
主持人兼編輯 Host/Editor/:樂筆
剪接師 Sound Editor:Papa.H
翻譯 Translator:Youli
![post-title](https://i.ytimg.com/vi/22pg8aKGUlY/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLD8a6b-APxfmBu-7vWquKIwwPwlsg)