【今が見頃!彼岸花】
近頃、あたりを見渡すと一際目立つ赤色のお花が増えてきましたね。赤だけではなく、白も!
一体どんなお花なのでしょうか?
彼岸花とは、秋の彼岸の期間だけに花を咲かせることに由来して名付けられました。
まず花が咲き、後から葉っぱが伸びるという通常の草花とは逆の生態をもっており、その葉と花を一緒に見ることがない性質から「葉見ず花見ず」と呼ばれ、昔の人は恐れをなして、死人花や地獄花などと呼ぶこともありました。
色別の花言葉
・白色:思うはあなた一人/また会う日を楽しみに
・赤色:情熱/独立/再開/あきらめ/悲しい思い出 /思うはあなた一人/また会う日を楽しみに
・黄色:追想/深い思いやりの心/悲しい思い出
彼岸花は、その印象的な赤い花色から「情熱」「思うのはあなた一人」といった花言葉が生まれたといわれています。
しかし、花色や花姿が炎を連想させることや、彼岸花のもつ毒、彼岸花にまつわる恐ろしい迷信がいくつかあることから不吉な花イメージがついているそうです。贈り物にはえらばれない!
彼岸花の球根は毒があります。地中に潜むモグラやネズミは、他の植物の根はかじっても、彼岸花のものはかじらないと言われています。
大刀洗の田畑は彼岸花が守っているのですね!
不吉なイメージがあったとしても、町を鮮やかに彩り、田畑を守る彼岸花。素敵です🌾
[now is the peak of the season! Higanbana]
Recently, when you look around, there are more red flowers that stand out. Not just red, but white!
What kind of flower is this?
Higanbana was named from blooming flowers only during the autumn equinox period.
First of all, the flowers bloom, and the leaves are growing later, and the normal flowers are reverse ecology, and from the nature that does not see the leaves and flowers together, it is called ′′ without a cherry blossom viewing ′′ and the old people are Without fear, it was also called dead flowers, hell flowers, etc.
The language of flowers by color
White: I think you alone / looking forward to the day we meet again
Red: Passion / Independence / reopening / give up / sad memories / think you are one / looking forward to the day we meet again
Yellow: Anthony / deep compassion heart / sad memories
Higanbana is said to have been born in the language of flowers such as ′′ Passion ′′ and ′′ you are the one who thinks ′′ from the impressive red flower color.
However, it seems that there is a sinister flower image because there are some horrible superstition related to the flower color and flowers reminiscent of the flame, and the poison of the higanbana, and the higanbana. You can't get a gift!
The Higanbana bulbs are poisonous. It is said that the mole and mice lurking in the ground are not nibbling, even if the root of other plants is a bite.
The Tabata of tachiarai is protected by higanbana!
Even if there is a sinister image, it is a vivid color of the town, and the higanbana that protects the fields. It's lovely 🌾Translated
「the mole season 1」的推薦目錄:
the mole season 1 在 That Food Cray Facebook 的最佳貼文
HOLY MOLE @pujol !!! Chef @enriqueolveraf’s signature Mole Madre x Mole Nuevo is a dish that’s 1982 days (and counting) in the making.
The lighter orange circle in the center is the Mole Nuevo meaning “new.” This mole was made the day of, using fresh ingredients such as chiles, garlic, onion, nuts, spices, and more.
The Mole Madre (which translates to mother in Spanish) is the darker mole that has been aged with dozens of ingredients. The mole madre is reheated twice a day and is ‘fed’ with new mole whenever the batch is down to 10 liters. This method is what gives the mole its complexity and abundant flavor. The mole has essentially been cooked uninterrupted and has now been “alive” for 6 years. The recipe is continually changing due to the seasonal ingredients that are constantly added, in essence giving the mole different flavors depending on the season.
Pujol's team recommends trying the "Nuevo" first, then the more mature "Madre." We mopped up all that mole magic with the corn tortillas each pressed with a pretty Hoja Santa leaf (Mexican pepper leaf). @ PUJOL