Video - Meal time
The Twins love to eat .
They are not picky eaters .
So far that is - Haha
The trick is -
1. To introduce variety of food from the age of 6 months . Stick to the same menu for 3 days and only then change . Let them accustomed to the taste . Be it Broccoli , Carrots , etc
2. Feed them when really hungry
Withhold Milk 3 hours before Food . They wouldn’t eat if their tummy is full .
3. No Sugar or Salt
Not to add additional flavours . Once a baby love the taste of sweetness he will refuse others . Many toddlers refused Milk after given Chocolate Milk or Sweetened drinks .
4. Keep it natural
Be it purée Brocolli ,Carrots or Sweet Potato let it be in its original taste . Do not confuse their taste buds .
5. Stick to Meals Routine
Babies know their Meals timing if given at the same time and will get excited about it .
6. Make Meals fun
Serving Meals to babies should be in a fun manner . You can allow Babies to play with their Finger Food for some time before serving them . But can be messy .
7. The right amount
Not too much and not too little . Small amount can leave the Baby frustrated and leave them in tantrums .
8. Encourage them
While feeding , say how tasty the Food is . Clap and kiss them when they finish their meal . This encourages babies to finish their meals each time .
9. Taste it first
Taste the food before serving to them . It will give you the experience to know what kind of food your baby loves.
10. Don’t give up
Just because the Baby doesn’t like one kind of Food doesn’t really mean he doesn’t like them . Try again the next day with different approach .
Babies should be introduced to a balanced Meal comprising of Carbs , Proteins and Vegetables. Allow plain water between feeds .
It’s best to start the above techniques from the age of 6 months .
Salam Jumaat Everyone
Love As Always
同時也有1部Youtube影片,追蹤數超過267萬的網紅Rachel and Jun,也在其Youtube影片中提到,★Cat Merch! https://crowdmade.com/collections/junskitchen - Polish subtitles thanks to: Marta Mazur German subtitles thanks to: Britta Binder Spanish...
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早安,你今天 Q 了嗎?
一起來認識台灣美食的獨特口感
🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」?
🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市,燈光亮起,飢腸轆轆的客人們三三兩兩來到這裡,急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓,淋著略帶甜味的糖漿。剛從鐵板上下來,滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。
-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的
🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”
隨便嘗一口這些小吃,你都會發現它們別具風味。但你該如何形容那種經過精心調配,令當地廚師和食客們趨之若鶩的「口感」呢?
滑溜?有嚼勁?黏稠?這些可算不上是美食界最好聽的形容。
幸運的是,台灣人有一個詞來形容這種口感。其實,這稱不上是個詞語,而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。
-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的
🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.
「很難解釋Q到底是什麼意思,」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上,它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人,就等於「umami」(鮮)之於日本人,「al dente」(有嚼勁)之於義大利人——備受珍視,也必不可少。在台灣各地,可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。
-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見
你知道用「Q」形容食物是台灣獨創嗎?
加入每日國際選讀計畫,發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/
——
原文連結請看留言
——
互動問句區
#告訴我✍🏻 「你覺得哪家珍珠最 Q? 」
就送你【QQ美食單字包】!
#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要
the potato eaters 在 看得見的記憶 How Memory Sticks Facebook 的精選貼文
【勞動者之手】
此畫創作於1885年,驟眼看,整幅畫以陰暗的深綠、深灰與泥黃為主調。這幅畫是梵高甚為滿意的作品,他說:「這是『泥土之色』(earth colours),就像沾滿泥的馬鈴薯,當然是未剝皮的。」
梵高想藉此畫反映出勞動人民的生活,以及抒發他的個人感受。畫中五個人圍桌而坐,左邊準備用餐的二人,女人看來憂心,男人表現憔悴,右邊二人在準備咖啡,中間的小孩如同當時的常見的情況,要站着吃飯。梵高以蒼勁的筆觸,重點刻畫人物瘦骨嶙峋的軀體,尤其對手部細緻的刻畫。桌上懸掛的油燈亦是畫面的重點,油燈昏黃的燈光令畫中勞動者的面容更為憔悴,突出了人物形象與主體。畫家不為歌頌,也不願意為了讓繪畫看來更賞心悅目而浪漫化勞動階層,一如既往,梵高用畫筆探討的是指向心靈的景物與人物,他說:「這些放在餐桌的,跟那些用來耕作犁地的,正是同一雙手,他們忠誠地贏得他們!應得的一餐。」這種體會與他早年進行傳教士工作,深入貧民階層的生活有莫大關係。
當時社會嚴厲批判這幅畫,例如:太暗了、人物比例不對等等。今天,社會普遍認為這是梵高早期最重要的畫作之一。
作品資料:
1885年 荷蘭 文森.梵高(Vincent van Gogh)
《吃馬鈴薯的人》(The Potato Eaters )
縱82cm,橫114cm
布本 油畫
荷蘭梵高博物館(Van Gogh Museum)藏
#有人物 #在山水裏看花鳥 #用筆記 #着墨彩 #放位置 #記共鳴 #畫 #藝術品 #藝術 #文化 #繪畫 #馬鈴薯 #農民 #貧窮 #荷蘭 #darkness #apaintingaday #vangogh #artlover #painter #hkinsta #instagood #eat #hkig #artist #poverty #farmer #netherlands #paintings #art
the potato eaters 在 Rachel and Jun Youtube 的最讚貼文
★Cat Merch! https://crowdmade.com/collections/junskitchen
- Polish subtitles thanks to: Marta Mazur
German subtitles thanks to: Britta Binder
Spanish subtitles thanks to: Marina Wildness
Indonesian subtitles thanks to: April Lian
Want to help subtitle our videos?
http://www.youtube.com/timedtext_video?v=vwgY_10tPhk
Digging for potatoes in Jun's uncle's garden. :D Japanese vegetables are SOOO delicious--and this is coming from one of the pickiest eaters ever!! They really tasted great!
Junの伯父の畑で初イモ掘りです。
じゃがいも、レタス、ニンニク、玉ねぎを分けていただきました。
(ちなみに、動画最後のクリップでは両手を離して運転をしようとしていますが、危ないので真似しないでください)
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/RachelandJunGame
×Extra videos: http://www.youtube.com/user/RachelandJunExtra
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/profile
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
Music is by Josh Woodward and can be found on his site: www.joshwoodward.com!
![post-title](https://i.ytimg.com/vi/vwgY_10tPhk/hqdefault.jpg)
the potato eaters 在 11 Vincent van GOGH *The Potato Eaters* ideas 的推薦與評價
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