George’s father learnt the laksa recipe from the legendary Janggut Laksa owner and started peddling his Laksa along the streets before hawker centres were built. A bowl of laksa can only shine with a spicy coconut-based soup, which is the soul of this Peranakan dish. You can tell the difference in George’s all-important homemade laksa rempah (spice paste). His laksa gravy is complex, rich, delicious, and well balanced in taste. It also has a great texture.
The thick vermicelli is very smooth and chewy. George blanches it in the laksa gravy before topping it with fish cakes, cockles, bean sprouts, prawns and laksa leaves. You may opt to add a spoonful of the shop’s tasty sambal chili. Since the noodles are always cut short before serving, you don’t need a pair of chopsticks to wolf them down. Use a spoon to scoop up all the goodness.
Read more at:
https://www.misstamchiak.com/katong-laksa-changi-road/
Katong Laksa
Address: 307 Changi Rd, Singapore 419785
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