關於 the best cheesecake ，我們在網路上蒐集到這些相關的討論、資訊與評價

This is definitely a surprise 😲 🎉🤣

A surprise delivery from Rasa Happy Homemade Bakery 😱😱😱 Yam Cheesecake made out of original yam 😳😋🤤 Butul butul surprise @jessboubie_craft @jessboubie

Sadappppp. Nice balance taste with slightly sweeter crust at the bottom. 👍🏼👍🏼👍🏼 Waw punya smooth tu cheese. This year's birthday 🎂 is the best!!! ❤️ Am winning prizes, getting birthday presents and cakes like running water 🎈🥰

Mo jua ka sia send video perut 🤣 ok lepas ni mo semangat berlari la ni.

From the bottom of my heart, thank you everybody ☺️🥰❤️😍

#MassyEats #kotakinabalueats #kkeats #kkcity #yamcheesecake #birthdaypresent #rasahappyhomemadebakery
#foodie
#foodigram #kkfood #homebasedbusiness #sapotlokalbah #reels

Mình ăn mừng sinh nhật mùa Covy như thế nào

Sinh nhật năm nay chắc hẳn là cái sinh nhật đặc biệt nhất trong 34 năm cuộc đời của Trinh, và của mọi người nữa. Không được lên đồ lên makeup đi ăn sang, gọi đồ về nhà cũng ko được, thê thảm nhất là không thể đặt được một cái chocolate mousse cheesecake nào từ Cheesecake Ngon (big shout out to the best cheesecake in town - NOT sponsored though)…

Nhưng mình cũng còn may mắn hơn rất rất nhiều người ngoài kia rồi, những người phải dầm mưa giải nắng chống dịch Covy hay chống giặt đói. Còn mình thì

Vẫn được ở trong căn nhà của mình, thoải mái, mát mẻ (dù có hơi bẩn một chút hoy, do giãn cách 2 tuần rùi không có chị Huyền huhu).

Tủ lạnh vẫn ngập đồ ăn (dù có hơi bừa bộn một chút hoy, again cũng vì 2 tuần rồi không có chị Huyền, huhu tập 2). Nhưng mở ra dòm 2 cái “gô” bún bò mami ship qua, mấy trái ổi, mấy trái chanh là đủ “ấm cái bụng” gòi

…

Thôi thì năm 34t này ăn mừng sinh nhật kiểu khác vậy. Tự tặng cho mình 24 tiếng đồng hồ sinh nhật đúng nghĩa “giãn cách” với thế giới bên ngoài, không điện thoại, không máy tính, không xoay cuồng với business plan hay content creation. Chỉ nằm dài trên sofa, mở máy lạnh, đắp mền, bung cửa sổ hưởng gió trời, nựng (em mèo) Pizza, ăn bánh cookie trứng muối và xem “Good Doctor” (mượn đỡ cuốn sách trong ảnh làm mẫu chút nha mọi ngừi), lâu lâu khát nước thì “lắc chuông” gọi tên chồng trên lầu xuống bếp phục vụ lon Kombucha cho vợ là được.

Giờ không mong gì hơn ngoài mong 2 tuần nữa tới phiên sinh nhật tên chồng thì Saigon hết giãn cách, để tụi mình ăn mừng bù nè chồng hén. Thèm bánh cheesecake, thèm burger quá rùiii

Giờ thì Happy Sunday mọi ngừi and Happy Birthday tooo me!

――――――――――――――――
𝓣𝓻𝓲𝓷𝓱 𝓜𝓮𝓸𝔀
𝑀𝑒𝑜𝑤 𝑌𝑜𝑢 𝑆𝑜𝑜𝑜𝑜𝑛!
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💻 Facebook: @trinhmeow.vlogger
♡ Instagram: @trinhmeow.vlogger
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🇬🇧Lemon Cream Pie from @apieceofpie.bkk - Tangy Lemon Pie goes so well with super light and delicate fresh cream on top. The cream helps perfectly balance the tanginess from lemon cream. I wish the pie crust could be a bit thicker and more buttery. The rest is perfect! So nice, So refreshing 😊 One of the best lemon pies you could find in Bangkok! @sugarcraver
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🇹🇭เลม่อน ครีม พาย จาก @apieceofpie.bkk - ขอบอกว่าเป็นเลม่อน พาย ที่ไม่เลี่ยนเลย เพราะ ครีมด้านบนช่วยตัดความเปรี้ยวจากครีมเลม่อนได้เป็นอย่างดี กินเพลินมากๆ ละมุนสุดๆ อย่างเดียวสำหรับเรา ด้วยความเป็นมนุษย์แป้ง อยากให้ส่วนฐานพายหนาขึ้นและมีความเนยมากขึ้นอีกนิด นอกนั้นลงตัวมากๆ สดชื่น เป็นหนึ่งในเลม่อนพายที่ดีที่สุดในกทม.เลยยย @sugarcraver
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📍: @apieceofpie.bkk .
🍭: 4.4/5
💰: Regular Size 350 THB
🚗: Delivery only
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#sugarcraverX #lemonpie #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #pie #pancakes #icecream #lemontart #cake #cakes #summer #cheesecake #bkkcafe #lemon #tart #tarte

甘いかぼちゃとリッチなクリームチーズを掛け合わせた2層のチーズケーキ！
ザクザク食感のシナモンクランブルがアクセントになっています♪
ぜひ作ってみてくださいね！

かぼちゃチーズケーキ
12個分

材料：
溶かしバター　大さじ6
グラハムクラッカー（砕いておく）10枚
クリームチーズ（常温）905g
卵　4個
バニラエクストラクト　小さじ1
砂糖　300g
かぼちゃ（つぶしてピュレ状にしておく）425g

■トッピング用クランブル
バター　115g
薄力粉　125g
ブラウンシュガー　110g
シナモン　大さじ1

作り方：
1.ボウルに溶かしバターと砕いたグラハムクラッカーを入れ、よく混ぜる。

2. 23x33cmのスクエア型に(1)を入れ、カップの底で平たくする。冷蔵庫に入れて冷やす。

3. 大きめのボウルにクリームチーズ、卵、バニラエクストラクト、砂糖を入れ、滑らかになるまで混ぜる。

4.(2)のスクエア型を冷蔵庫から取り出して(3)を半分流し込み、冷凍する。

5. オーブンを160˚Cに予熱しておく。

6. (3)の残り半分にかぼちゃを入れ、よく混ぜる。

7. 冷凍庫から(4)を取り出し、(6)をのせる。へらで表面を平らにならす。

8. オーブンで30分焼く。

9. トッピング用クランブルを作る。ボウルにバター、薄力粉、ブラウンシュガー、シナモンを入れ、湿った砂のようになるまで混ぜる。

10. チーズケーキをオーブンから取り出す。(9)を振りかけ、てオーブンに戻して25分焼く。

11. オーブンからチーズケーキを取り出し、粗熱が取れるまで完全に冷ましたら、完成！冷蔵庫で冷やしたらさらに美味しくなります。

===

Pumpkin Cheesecake Bars
Servings: 12

INGREDIENTS
6 tablespoons butter, melted
10 graham crackers, crushed
32 oz cream cheese(905 g), at room temperature
4 eggs
1 teaspoon vanilla
1 ½ cups sugar(300 g)
15 oz pumpkin puree(425 g), 1 can

■CRUMBLE TOPPING
½ cup butter(115 g)
1 cup flour(125 g)
½ cup brown sugar(110 g)
1 tablespoon ground cinnamon

PREPARATION
1. In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.

2. Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.

3. In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.

4. Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.

5. Preheat the oven to 325˚F (160˚C).

6. Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
7. Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.

8. Bake for 30 minutes.

9. Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.

10. Top the cheesecake with the crumble topping and bake for another 25 minutes.

11. Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.

12. Enjoy!

#TastyJapan

#レシピ

MUSIC
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Can't resist this creamy caramel ? Yea, me, too ! 😂
It's pretty simple and we need only 3 ingredients to make this caramel.
We can use this caramel as the filing in cake and tarts. Or you can dip it with cookies or toasts. It's super delicious !!!

✒Recipe
00:00 Intro
00:24 Sugar 100g
00:41 Butter 30g
01:15 Heavy Cream 190g
02:08 1 pinch of salt

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This is a creamy and rich cheese terrine inspired by cheesecakes from San Sebastian in Basque Country, Spain. Cheesecakes from San Sebastian are well baked outside, but the inside is very soft and creamy. It’s recommended for beginners because simply you just need to mix ingredients and bake. If you haven't had it yet, you definitely should try to make it!

~Instructions is explained in the subtitles[CC]~
➢Batter 750ml
400g cream cheese
100g sugar 　　　
3 whole eggs
200g Heavy Whipping Cream
10g Cornstarch or potato starch
(Do not use flour.)
15g lemon juice
2-3 teaspoons vanilla extract
Mold: 14cm x 8cm x 8cm
Mix all ingredients at room temperature.
Bake at 230 ℃ for 30 minutes and make dough temperature 25 ℃ is the best way.

If the height is 5cm or more round cake tin 15cm, you can bake in the same way.

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#cheesecake #sansebastian

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