This mung bean dessert is shaped into miniature size of various kinds of fruits and vegetables, such as chilies, mangosteens, oranges, mangoes, and carrots etc.. It is sweet, frageant and colorful. It is also popular in Thailand, where It is called Luk Chup meaning ‘lovely,’
As a finishing touch, a jelly is applied to coat the mung bean sweets to create a plastic look and texture. In the old days, this dessert is made for the king after meals in the palace. But now you can make this imperial dessert and enjoy them at home, too.
►Ingredients:
Nguyên liệu:
- 80g đường (sugar)
- 170g đậu xanh cà không vỏ (1 cup peeled split mung beans)
- 100ml nước cốt dừa (3.5 oz coconut milk)
- 30ml dầu ăn (2 tbsp vegetable oil)
- 9g bột rau câu ( 1 tbsp agar powder)
- Màu thực phẩm (food color)
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