文藝復興時期廚房景象成為畫家的新題材,待到風俗畫自成一格的17世紀,廚房主題更加常見。
法蘭德斯畫家-小大衛・特尼爾斯(David Teniers the Younger,1610-1690)或許在現代名氣不如法蘭德斯畫派掌門人-魯本斯來得響亮,不過人家是17至18世紀最著名的農民生活畫家,甚至是名揚國際的暢銷畫家。
他一生創作之豐富、事業之成功與財富之雄厚的程度,簡直到了令人髮指,欸,敬佩的程度。😇
小特尼爾斯的作品《廚房內部》(Kitchen Interior,1644),就是廚房畫經典之一。另一幅作品老農民在馬廄愛撫廚房女僕》(An Old Peasant caresses a Kitchen Maid in a Stable,c.1650),則為農民風俗畫代表。
藉由他的廚房畫作,我們也才知道17世紀的豪宅廚房可以多浮誇,或情色。🤫😎🤔
#肉肉萬歲的17世紀好浮誇
#也想給色瞇瞇老農夫巴蕊請加一
#傳好早午餐看長文
#東西縱橫記藝JunieWang
#IG https://www.instagram.com/art.junie/
https://juniewang.mystrikingly.com/blog/bc45384e36b
同時也有9部Youtube影片,追蹤數超過15萬的網紅中環孫老師 Mr. Central Official,也在其Youtube影片中提到,中國過去30年來的加工型貿易和逆向技術開發,基本上是依靠中西部的小粉紅地區提供的人力資源實現的。小粉紅的的階級來源,是中國傳統的小農階級,有著深刻的小農劣根性。在未來的中國,小粉紅基層的結局很可能是流落到江湖化的社會當中,自生自滅。而不是小粉紅的族群對待小粉紅的最佳態度是:無視和隔離。 #中環孫老師...
the peasant 在 Macaueat 澳門美食 Facebook 的最讚貼文
天頤 Yi | 中菜 Omakase
中國菜講究鑊氣盪熱,份量豐富易於共享。因此以廚師發辦(Omakase)形式呈現中國八大菜系,相信在亞州暫時就只有摩柏斯21樓的天頤在做這件聽起來有點吃力不討好的美食任務。
The Chinese culinary tradition tends to emphasize on the concept of abundance, and so the cuisine has a penchant for family style service. As such, Yi at the Morpheus, with a focus on representing the 8 regional cuisines of China in a tasting menu format, has its work cut out for it.
但中菜「不時不食,突顯食材原味」的烹調邏輯,在天頤范主廚對時令愈見成熟的敏感度和烹飪技術配合下,玩起 Omakase,卻令人悟出粵菜中隱含著的美感、靈活多變和食味之豐富。
Executive Chef Fam, with his acuity to seasonality and wealth of knowledge in cooking techniques, is able to create an omakase experience that highlights Chinese seasonal produce as well as the cuisine's beauty and dynamism.
在半年後重開的天頤,摒棄了以往菜式每日改變的堅持,重新設計了每月推出陳新,以時令節氣為靈感的12道菜式菜單,令餐廳能更專心提升客人用餐體驗。
Reopening after a 5-month hiatus, Yi's tasting menu is now inspired by the Chinese solar terms and changing monthly, rather than daily, so that there's more attention paid to the dining experience.
菜單:「夏至」(圖1)
第一道|毛蟹:魚籽|糟鹵 (圖2)
開首第一道菜,往往代表菜單規格的標桿和誠意的表述。這道菜把北海道毛蟹、伊朗魚籽醬和中式糟鹵的三種 umami ,碰撞出細膩複雜的味道層次。毛蟹是至陰至柔的細嫩、魚籽醬則富有爆發力,最後再收斂到糟鹵的陳酒甘甜氣息。
Course 1 - Horsehair Crab: caviar, rice wine lee
Combining three ingredients rich in umami: the delicate Hokkaido horsehair crab, the explosive Iranian caviar, and the lingering depth of a Chinese pickle sauce made with aged rice wine lee, this dish confers a complex yet harmonious savoriness, setting the course for the rest of the menu.
第二道|鮑魚:南非鮮鮑|紅燒(圖3)
鮮鮑雖然在風味上不及干鮑濃厚,但卻保留了鮑魚的本味和彈性。即席紅燒呈上,菜式充滿美感又能留住溫度。
Course 2 - Abalone: fresh South African abalone, red-braised
While fresh abalone doesn't have as much umami as its dried counterpart, it retains its natural flavors and al dente texture. The dish is finished and sauced tableside, providing a show as well as preserving the optimal serving temperature.
第三道|湯:花膠|菌(圖4)
深海鱸魚花膠的鮮美,貫穿了這道顏色慢熬至金黃色的老火雞湯。溫潤舒暢的味道,最後以意大利豬臉頰肉碎提鮮。
Course 3 - Soup: fish maw, mushroom
The gelatin-rich seabass fish maw is pillowed in a glistening golden stock made with stewing hen, with a sprinkle of minced iberico pork cheek. It's soothing and nourishing, just as chicken soup should be.
第四道|黑喉鯛:欖豉(圖5)
全晚最愛的一道菜式。把粵菜家常蒸魚要做到極致,范主廚決定從每個細節入手。
黑喉鯛肉質較清新緊嫩,適合於夏天享用。先取其鯛魚骨,以5-6小時「吊」成魚清湯,再把黑喉鯛最緊嫩的魚腩部分,用魚清湯以「蒸氣浴」的方式即席(圖6)把魚腩蒸至剛熟後,佐以秘制欖豉和頭抽享用,口腔一下子鮮成了汪洋。
Course 4 - Nodoguro: preserved olives
For the fish course, Chef Fam uses the leaner summer nodoguro in an elevated version of traditional Cantonese streamed fish. The fish bones are used to make a fish stock, which is used to steam the fish belly in a "hammam" tableside. Topped with preserved olives and premium soy sauce, this dish brims with umami. This is my favorite dish of the night.
第五道|龍蝦:杭椒|爆炒(圖7)
爆炒是粵菜的精髓,爆炒龍蝦更是相當考慮廚師功力,那一剎那的火喉掌控,足以定斷龍蝦的爽甜度。以鑲了豬肉的杭椒和龍蝦爆炒,惹味非常火喉精準。
Course 5 - Lobster: Chinese chili, stirfry
Stirfry is a quintessential Cantonese cooking technique. And stirfrying an ingredient like lobster, requires precise control of heat and timing. The lobster here is stirfried with pork-stuffed Chinese chili, and it's timed to perfection.
第六道|和牛:松露|爆炒(圖8)
以鹿兒島A4和牛跟雞樅菌爆炒,再即席上演一場松露雨,塔斯曼尼亞冬季黑松露為肉味添上豔麗氣場。
Course 6 - Wagyu: truffle, stirfry
The Kahoshima A4 wagyu is stirfried with chanterelle mushroom, and the finished dish is topped with a confetti of shaved Tasmanian black truffle, adding to the aroma.
第七道|乳鴿:香芧|吊燒(圖9)
天頤的招牌菜。師父為了把香芧入味於23日大的石歧妙齡乳鴿,想盡了千方百計。先在滷水中加入香茅生浸乳鴿,再在上桌時佐以煙燻香茅葉,最後現點即炸至皮脆多汁,拍照多一秒也嫌太久。(並附上檸檬水洗手,很貼心的服務細節。)
Course 7 - Pigeon : lemongrass, crisped
This is Yi's signature dish. Chef braises the 23-day-old squab in a lemongrass infused master stock, deep fries it to create the crispy skin, then smokes it with burned lemongrass tableside. There is no pretty way to eat this, and so the server provides a side of lemon water for hand washing. A thoughtful touch.
清清味蕾:番厘茄啫喱配話梅泡沫(圖10左上)
把番茄和話梅的譽瓏軒經典組合拆解重組。番茄一口咬下,是帶有自然舒爽酸味的啫喱。一份小啫喱便要用上3-4個日本番茄澄清吊汁炮製,配上話梅泡沫,這道過場小品的呈現和構成都充滿想法,酸甜味道具衝擊性。
Palate cleanser: Tomato gelee with preserved plum espuma
This is an homage to the Jade Dragon signature snack. One slice of this deconstructed tomato requires the juice of 3-4 full tomatoes. Paired with preserved plum espuma, this bite-sized flavor bomb packs a sweet and sour punch.
第八道|菜:松茸|上湯(圖10右上)
這道菜充滿夏季時令性。以「地三鮮」為靈感,有時令的覓菜嫩葉,和經香烤後風味更濃厚的松茸。最後佐以烏魚子提鮮。
Course 8 - Veg : matsutake, stock
This dish is the epitome of summer. Inspired by a northern Chinese peasant dish called disanxian (literally "3 treasures of the earth," originally a stirfry of potato, eggolant, and green pepper), this dish sets out to provide the best of summer. Using fresh shoots of amarath as bed, the dish is topped with grilled mastsutake and a generous sprinkle of mullet roe for maximum umami.
第九道|香苗:海膽|鹹飯(圖10 左下)
薑蔥、豬油渣和海膽的搭配,就是簡單純粹的美味!如果能做到粵式煲仔飯「咋咋聲」的熱鍋焦香會更完美。
Course 9 - Rice : sea urchin, Minnan salty rice
Pairing allium, crackling, and sea urchin, this play on the Minnan classic is simple but delectable. If this can be combined with a sizzling Cantonese claypot to create a tahdig, it would have been even more amazing.
第十道|椰皇:雪燕|蘆薈(圖10 右下)
夏天是享用椰皇的時令季節,加上滋陰養顏的雪燕牛奶布甸和有助消化的蘆薈,嘗用此甜品後,當下有什麼燥熱也頓時消除。
Course 10 - Coconut: tragacanth, aloe vera
No summer menu is complete without coconut. This refreshing coconut panna cotta is topped with tragacanth (natural resin from an Asian legume tree) and flesh of an aloe plant. It's the perfect antidote to the summer heat.
the peasant 在 唐家婕 - Jane Tang Facebook 的最讚貼文
【山東「合村併居」的惡夢】
跟同事一起追了幾個禮拜的題目,講的是正發生在中國農村的故事。在大國間戰鼓雷鳴的當下,希望這些聲音的可以被聽見與紀錄。
👂🏻歡迎收聽~三集廣播 / Podcast報導《山東「合村併居」的惡夢》:
🔹上集:從拆遷戶變成「通緝犯」
https://pse.is/TFA68
🔹中集:誰的蠢事?-- 政府賣地賺錢
https://pse.is/SR5YA
🔹下集:中國農民的土地之悲
https://pse.is/UE8JM
--
▪️ #合村併居
▫️背景:在習近平領導的中國十九大工作重點「鄉村振興戰略」下,山東省擬定了充滿野心的規劃:今年底要拆遷掉全省20%、14000多個村子,關係到上百萬的農民。
▫️方式:「合村併居」,就是拆農民房子,合併村莊,把農民集中起來搬到「趕上樓」(到樓房裡住)。
▫️目的:本意是要解決中國空心村(居民少、佔地大)造成的村落運轉成本高、土地浪費嚴重、社會照顧難等問題。但山東省這次出了一個引發爭議的新招:先拆後建。
農民的家被拆光了,安置房還沒蓋好,至少數萬農民就在今年初疫情最嚴重的時候無家可歸,被迫投靠親友、或自己搭窩蓬居住。
類似的情況在山東臨沂、荷澤、濱州、德州、青島、日照、東營、聊城市都有發生。
▪️ #手段
// 簽署拆遷協定的前三人有5000到10000人民幣不等的獎金,還承諾有優先選則安置房的權力。對簽署拆遷協定有質疑的人家,很多則會突然遇到各種「狀況」。
👨🏻🌾「有的孩子在鎮上上學,學校校長、老師就說孩子學籍有問題,不簽就不讓孩子上學;斷水斷電斷路;農用拖拉機沒有牌照的,縣交管部門就扣車抓人。」村民小金細數著各種脅迫村民簽署搬遷協定的手法。
「村裡開超市的,把你門關掉;開餐館的,也關掉,不讓你營業。養豬的,縣政府環保部門過來,說你污染環境,把豬圈拆了。」//
//這是深更半夜有人在李家附近放爆竹。小李說:
🧑🏼🌾「白天一波一波的人來好言相勸;晚上黑惡勢力就來恐嚇威脅,斷電、砸牆、放煙花爆竹、辱罵。這種情況越來越嚴重。 他們還在我們家旁邊蓋了一個簡易房,裡面裝好了空調,白天在那裡看著我的家人,晚上十點左右,不知道什麼人就會開始向我家丟石頭。」
於是,打造「齊魯樣板」、精准「脫貧攻堅」、推動「鄉村振興」——這些官方文件中反復重復的宣傳文字,落到李家頭上,是石塊與爆竹。
小李多次打電話報警,還蒐集證據試圖上訪。
「我覺得很無辜,我們是受害者。從我出生到現在,沒有撥打過這麼多次110,每一次都有理、有據、有事實,每一次都是沒有處理結果、連立案的過程都沒走啊⋯⋯。」//
▪️ #賣地賺錢
▫️地方政府為什麼要這樣搞?
1. 怕農民不搬:以前的經驗,樓房蓋好、農民拒搬、樓房賣不出去、建商跟地方政府一起被拖垮。
2. 賣地賺錢:中國地方政府長期仰賴土地財政。簡單來說,賣地賺錢、大拆大建,是度過經濟成長萎縮、國內外局勢險峻的手段。
▫️賣地賺錢的兩種途徑:
一是複墾為耕地,國家財政給予每畝20-40萬元的補貼。
二是利用「增減掛勾政策」,把農民「上樓」後騰出的土地,利用「城鄉建設用地增減掛鉤」機制,把耕地換成「城市建設用地指標」,再把「指標」交易出去,出讓價格可能在每畝50萬以上,甚至更高。
新聞裡,我們採訪的農民開出的農耕用地收購價是一畝5.1萬。轉手之間,對地方政府確實是一筆可觀的收入。
▪️ #中國不能討論的事:組織&土地私有化
確實有農民開心的「上樓」去,但不願遷移的農民成了任由宰割的群體。這些中國底層農民無力自濟的根本兩個根本原因:沒組織、沒產權。
農業組織早在市場化之後逐漸消失,以現在的政治環境更不可能;至於產權,在近幾年連學術討論的空間都大大萎縮了。(aka 大多學者也不敢講話、倡議以土地私有化讓中國城鎮化自然發生)
//美國三一學院經濟系終身教授文貫中說,
「在一個真正市場化經濟國家裡面,這個(城鎮化)問題是不需要政府去操縱的,也不需要像強盜一樣趕農民,因為既然進城就有動力,(農民就會)把房子土地賣掉。而在沒有土地、市場配置的情況下,政府來強制性配置。搞來搞去就會出事。」
在2013年的中共十八大三中全會 上,「完善產權制度和要素市場化」被提上議程。文貫中解釋說,那一度讓外界看見中國土地產權改革的希望。
「所謂要素市場化,也就是指資本、土地、勞動力三大要素,表示土地也可以討論。但在這之後,黨總書記習近平莫名其妙、以個人身分把決議推翻。」
怎麼推翻的呢?習近平公開強調,改革的底線是:農村土地集體所有,#不能動。
「如果你還跑出來討論土地私有,就是跟總書記對著幹。現在總書記的權力是淩駕於全黨之上,你要冒生命危險了,沒有這樣的人了。」文貫中說。
北京清華大學社會系教授郭于華直言,當前政策辯論在拆遷手法、基層工作、地方財政等議題上「繞圈子」。
「你再溫和地(拆遷),最後不還是(把農民土地)拿走。」//
▪️#後記:
▫️1. 時代的眼淚
做這個題目的時候,翻出這篇2012年在財新做的稿子,那時候我原本標題下「台灣如何"強拆"」,被編輯改為《台灣如何拆遷》(https://pse.is/TAQ7W)。做完中國的拆遷故事,再回去讀當時臺灣的稿子,有更深刻的明白。
Me:什麼?怎麼可以威脅小孩的上學權呢?
老同事:死人了沒有?
▫️2. 習粉
中國14億人中,有四成以上是農民人口。
這次採訪接觸了好幾個農民家庭,其中幾個一開始我還傻傻的傳了一堆問題跟資料。幾天都沒得到回應,才知道原來是大多不識字。
最後用語音聊了一陣子,聽他們講述自己的遭遇,然後聊天之間,他們會傳很多央視的快手影片給我,主角多是習近平或李克強,內容是幫助農民、整治貪污、嚴懲強拆那些話。
「我們國家的政策多好,領導是要照顧我們的。......都是被地方貪官給貪了!」
這些類似的話一直反覆地聽到。
其中一個農民,我都稱她小蘭姐,50出頭、四個孩子都在外地打工。每次聊她都會聊到哭,一直跟我說什麼都沒了,不如死了算了。
我問她,現在想要什麼呢?
她說,她就要原來的家、原來的農地、原來自己的床。
「妳一定要幫幫忙,讓上面的領導來我們這裡調查、主持公道!」
—
👂🏻歡迎收聽~
三集《山東「合村併居」的惡夢》:
🔹上集:從拆遷戶變成「通緝犯」 https://pse.is/TFA68
🔹中集:誰的蠢事?-- 政府賣地賺錢 https://pse.is/SR5YA
🔹下集:中國農民的土地之悲 https://pse.is/UE8JM
—
Latest:
I made 3 episodes of podcasts documenting the voices of Shangdong Peasants families:《The Nightmare of Shandong’s "village mergers"》
These Chinese farmers speak up with desperation on their real struggles, providing us a rare opportunity to hear their voices.
--
According to official documents, the province's "rural revitalization" strategy (鄉村振興戰略) involves relocating and merging 20% of its close to 70,000 villages by 2020. The policy has a name: “village mergers” (合村並點、or 合村並居 hécūn bìngjū).
With this aggressive goal, the local government of Shangdong has been razing villages at an unprecedented speed. Nearly a dozen villagers told #RFA that the local government uses "all sorts of tools" to force them to sign agreements to move, and were promised new houses that are still in construction or have not even been built.
These "tools" include pressuring families about their children’s educations, seizing tractors, cutting of electricity, digging huge holes in front of the families’ properties, throwing rocks at their houses, or lighting up fireworks in the middle of the night.
In one case, the local police registered a farmer, Li, as a “wanted criminal" for taking a mining job more than two decades before. Li was suddenly arrested at a train station this month while trying to buy a ticket with his ID card.
“Raze first, build later”(先拆後建) became a new norm of this mass-demolition campaign in Shandong, leaving thousands of rural residents with few options. With their houses now gone, most of the farmers we talked to had erected tents along their old fields. Some were staying with family and friends.
The local government promised a 1500 yuan ($213) per month ‘transition fee’. At least six families told us they have yet received anything.
--
The local official I spoke to denied all the accusations. "There has been no forced relocation. All money has been sent to the families.”
An official response document from the government to villagers also showed ‘No Forced Relocation’.
One farmer told me he felt ‘helpless’. “The police are not documenting the case, the government has denied all the behaviors relating to forced relocations, and the court is not taking our case either.”
--
Have a listen:
《The Nightmare of Shandong’s "village mergers"》
■ 1: From peasant to "wanted criminals" https://pse.is/TFA68
■ 2: Who’s stupid move? Making money from the land https://pse.is/SR5YA
■ 3: The tragic land of Chinese farmers https://pse.is/UE8JM
the peasant 在 中環孫老師 Mr. Central Official Youtube 的最佳解答
中國過去30年來的加工型貿易和逆向技術開發,基本上是依靠中西部的小粉紅地區提供的人力資源實現的。小粉紅的的階級來源,是中國傳統的小農階級,有著深刻的小農劣根性。在未來的中國,小粉紅基層的結局很可能是流落到江湖化的社會當中,自生自滅。而不是小粉紅的族群對待小粉紅的最佳態度是:無視和隔離。
#中環孫老師 #小粉紅 #中國經濟
Was China’s economic miracle created by the Little Pinks? What will be the final destiny of the Little Pinks?
China's processing trade and reverse technology development in the past 30 years has basically been achieved by relying on the human resources provided by the Little Pink areas in the central and western regions. The cultural background of these Little Pinks is orignated from the traditional Chinese small peasant class, which has deep roots of small peasant inferiority. In the future, the end of the Little Pink grassroots is likely to be living in a dilapidated society to fend for themselves. For outsiders, the best attitude towards these Little Pinks is to ignore and isolate them.
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the peasant 在 Dainghia25 Youtube 的最佳解答
Tadayori's Armor Location Mythic Tale - Ghost of Tsushima
Where to Find Ghost of Tsushima Legend of Tadayori Armor Mythic Tale?
To find Tayadori’s Armor in Ghost of Tsushima, you first have to start the Legend of Tadayori mythic tale. For that, you have to go to east Azamo, near the river that separates it from Tsutsu, in the area called Rustling Bend. There, among some boulders, you’ll find a camp of several people, including a traveling musician. That’s who you need to speak to in order to get directions to the next step. We got the hint of where to find the start of Legend of Tadayori from a random peasant in Hiyoshi Springs after completing the Incident at Hiyoshi Pass main quest
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the peasant 在 百靈果News Youtube 的最讚貼文
22. 勞動改造—到喜馬拉雅山邊去(1969年1月—6月)
Thought Reform through Labor-To the Edge of the Himalayas (January -June 1969)
23. 書讀得越多越蠢 —我當農民,也當赤腳醫生(1969年6月—1971年)
The More Books You Read, the More Stupid You Become- I Work as a Peasant and a Barefoot Doctor (June 1969-1971)
24. 容我朝暮謝過,以贖前愆 —我父母在干校(1969—1972年)
Please Accept My Apologies That Come a Lifetime Too Late-My parents in camps (1969 – 1972)
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