First dine-in meal after the lockdown was at a charming little Bakery, off the beaten track, called @littlefrenchybkk. Besides the usual suspects of fluffy buttery croissant and other glazed and baked bites are a few savoury specials. We tried the Basque Tart of chicken and ratatouille which was delightfully moist with generous chunks of tender chicken, caramelised tomatoes and zucchini. The other treat we sampled was a `Tourte Paysanne`, basically a huge pie filled with potatoes, cream, lardons and Paris ham. Top comfort food in a quaint setting with homely hospitality. We're off to a great start. What was or will be your first dine-in meal #BangkokFoodies? @ Little Frenchy
