關於 together with me season 2 ，我們在網路上蒐集到這些相關的討論、資訊與評價

● 8pm, 2 Oct - watch MLBB Malaysia All-Star 2021 on MLBB Official account (FB
& YouTube) and stand a chance to win various rewards
● Ciptakan Lagenda MV:
https://www.facebook.com/MobileLegendsGameMalaysia/posts/1654398891574
279
👉 Download link: https://bit.ly/3lQZ40G

-----------------------------------------------------------------------------------
Please Like & Share my stream to help my stream grow~✨
If you like my stream, please shower me with Stars ⭐

⭐️ 200 Stars and above : Personalized Fansign
⭐️ 500 Stars and above : Personalized Thank You Video & Fansign
⭐️ 1000 Stars and above : Rewards above & Selfies of OOTD
⭐️ Support My New Cosplay Goal ☕️ at ko-fi.com/nessarose_cosplay
🔒 30k Stars unlock New Games & Cosplay Stream!
--------------------------------------------------
❤️ Join My Discord to chat and play together: https://discord.gg/szSFdbeEst
❤️ Follow My Instagram : http://www.instagram.com/nessarose_cosplay

#GamecloMy #gamer #Gameclopedia : #MLBBAllStarMY #MLBBCiptakanLagenda

Join me at the Esports Academy - Donation Drive (Season 1) where i will be conducting a Dota 2 clinic starting September 2021. No admission fee will be charged but you are encouraged to donate to Kechara Soup Kitchen to provide COVID-19 relief for the homeless. Your kind contribution will make a difference to those who are less fortunate. Together, we can contribute to the society!!

In this donation drive, I will be sharing my knowledge and point-of-view of all five roles in Dota 2, via six virtual classes to be held on Discord. The six classes are scheduled between 6th September to 23rd September, with the friendly matches set for 24th to 25th September. After registration, you will be provided with a Discord link via email.

𝐑𝐄𝐆𝐈𝐒𝐓𝐑𝐀𝐓𝐈𝐎𝐍 @ https://forms.gle/HV4rBjZbcEjcdJkV9

𝐒𝐂𝐇𝐄𝐃𝐔𝐋𝐄
• Class 1 : 8 PM, 6 September
• Class 2 : 8 PM, 9 September
• Class 3 : 8 PM, 13 September
• Class 4 : 8 PM, 16 September
• Class 5 : 8 PM, 20 September
• Class 6 : 7:30 PM, 24 September
• Friendly Match (Preliminary) : 8PM PM, 24 September
• Friendly Match (Finals) : 7:30 PM, 25 September

Special mention to Cooler Master, XPG Global and ZOTAC for supporting some prizes for the friendly matches.

☘️ Hot and Sour Soup

💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!

Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.

The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.

This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.

Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.

You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.

I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.

You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.

**** This is not a sponsored recipe.

✳️ Ingredients:
(serves 4)

200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish

✳️ Seasonings:

* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water

✳️ Method:

1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.

2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.

3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.

4. Cut the ginger slices into thin strips then finely dice into small cubes.

5. Mix the corn flour and water together to make a slurry and leave to one side.

6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.

7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.

8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.

9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.

◎New Digital Single [嘘じゃない] ( English Title : "Believe" )
【Listen＆DL】​https://soushi.lnk.to/3gDs3bWS

崎山蒼志 - [嘘じゃない ("Bilieve")] Music Video
7/31(土)18:00 プレミア公開！

TVアニメ「僕のヒーローアカデミア」第5期（2クール目）エンディングテーマ
“"My Hero Academia” Season 5 Second Ending Theme Song
毎週土曜夕方5:30 読売テレビ・日本テレビ系全国29局ネット(※一部地域を除く)
#僕のヒーローアカデミア #週刊少年ジャンプ
http://heroaca.com

【嘘じゃない Special Site | "Believe" Special Site】
https://www.sonymusic.co.jp/Music/Info/sakiyamasoushi/usojyanai/

【嘘じゃない（Anime Size Lyric ver.）】
https://www.youtube.com/watch?v=EZ-crtDkHJc

【『僕のヒーローアカデミア』TVアニメ5期第2クールノンクレジットエンディングムービー】
https://www.youtube.com/watch?v=UNfXxvS8ZjA

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

-Cast-
崎山蒼志
haru

-Staff-
Director: 大喜多正毅
Camera: 安田光
Camera Assistant: 高橋慶太
Light: 杉山泰則
Light Assistant: 鈴木裕介, 水足萌香
Hair&Make-up: 根本亜沙美
Stylist: 釘宮一彰 (崎山蒼志)
Textile Monster: NATSUKI HANYU (haru)
Casting: Oi-Chan
Production Manager: 池田飛鳥, 師田悠三
Driver: 鈴木令, 生田潤一郎, 古橋広美
Producer: 梅田知子

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

9月22日(水) 「崎山蒼志「嘘じゃない」Release One-Man Live」
開場：東京・EX THEATER ROPPONGI
出演：崎山蒼志
時間：＜開場＞18:00 / ＜開演＞ 19:00
料金：前売り…4,500円 当日…5,000円（ドリンク代別）
その他チケットの先行予約ならびに一般発売情報は下記オフィシャルHPをチェック。
https://sakiyamasoushi.com/live/

＜問い合わせ＞
HOT STUFF PROMOTION　03-5720-9999

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

◎Digital Single [逆行 | Gyakkou]
【Listen】​https://soushi.lnk.to/rYhw3ZAY
【MV】https://www.youtube.com/watch?v=aFR7TjHtG7s

◎Major Debut Album [find fuse in youth]
【CD】 https://soushi.lnk.to/OSiXhsx4
【AL LISTEN】 https://soushi.lnk.to/find_fuse_in_youth_YC
【[Samidare] MV】 https://www.youtube.com/watch?v=8jjswrh3agE
【[Heaven] MV】 https://www.youtube.com/watch?v=_czo_mif1-4
【[Undulation] MV】 https://www.youtube.com/watch?v=qgS9eZM_ABM
【[そのままどこか] MV】 https://www.youtube.com/watch?v=axhqitECl1Y
【[花火] MV】 https://www.youtube.com/watch?v=fcOzyWb1gKE

・HP　https://sakiyamasoushi.com/
・Twitter　https://twitter.com/soushiclub
・Instagram　https://www.instagram.com/soush.i_sakiyama/
・TikTok　https://www.tiktok.com/@sakiyamasoushi_official?

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

■嘘じゃない

Words & Music: 崎山蒼志
Arrange: Naoki Itai, モチヅキヤスノリ

Acoustic Guitar: 崎山蒼志
Piano: モチヅキヤスノリ
Bass: 北村雄太
Drums: 坂本暁良
Electric Guitar: サトウカツシロ
Strings: MIZ, 三國茉莉, 館泉礼一, 渡邉雅弦
Programming & All other Instruments: Naoki Itai

Recorded & Mixed by 村上宣之
Vocal Recorded by 渥美隆三

息をして触れてきた優しさが
いつの日か 蓄えた優しさになる
一人を越えて 君と繋がれたなら
瞬きの間に 二度とない千を見るよ

誰かが伝う 意味のない と
捨てられた 悲しみに
湛えられた炎を見ろよ
嘘じゃないよ 
嘘じゃない

これからの未来は
何処へでも
繋がれる気がしてるの
悪夢の根源に
居た君を いつか必ず
救い出すから
救い出せるから

擦りきれた心と闇の中へ
今綻んだ関係を辿る途中で
枯れ果てたと感じてた記憶も
枯れちゃいない
そう微かに気づいたのさ

空がほら 広がってく
余計なものも 愛しく
泣けるほどに 痛ましいさ
笑顔を突き立てよう

これからの未来は
何処にでも
繋がれる気がしてるの
悪夢の根源に
居た君を いつか必ず
救い出すから

揺らぎあるものの為に
生きてきたんじゃないし
でもこの振動は
私を確かに 呼んでる
嘘じゃない
嘘じゃない

歪みある世界に立っている
心崩れ落ちる音
溢さぬよう 何度も作ったダムも忘れはしないよ

これからの未来は
何処へでも
繋がれる気がしてるの
悪夢の根源に
居た君を いつか必ず
救い出すから
救い出せるから


■"Believe" - Lyric

The pieces of warmth I've breathed and touched
will someday be amassed
If my path goes beyond alone and leads to you
I will see the vast scenery of a lifetime while I blink

Someone says it has no meaning
and throws away the sorrow
Look at the fire within it
Take my word
Take my word

The future from now
I feel that
my path can link to anywhere
The root of nightmare
where you have been, I promise that someday
I will get you out of there
I can get you out of there

Into the rusty mind and darkness
I trace back the frayed ties now, and
the memories I thought I have exhausted
are still there
I subtly knew

Look, the sky is stretching out
Even the frills seem so dear
and wrenching to make me cry
I will thrust a smile

The future from now
I feel that
it can lead to anywhere
The root of nightmare
where you have been, I promise that someday
I will get you out of there

The flickering things
are not what I have lived for
But this vibration
is indeed calling me
Take my word
Take my word

Standing on a distorted world
I hear the heart falling apart
I've made dams many times to keep it together

The future from now
I feel that
it can lead to anywhere
The root of nightmare
where you have been, I promise that someday
I will get you out of there
I can get you out of there


#崎山蒼志 #嘘じゃない #Usojanai #Believe #ヒロアカ #heroaca_a

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍

Napolitan is well balanced with meat and vegetables. Easy for kids to eat!

Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M

---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

#吉娜生活英文實用句
#英文怎麼說

輕鬆背5000單字會員課程
打字背單字課程
http://www.wordsgo-members.com/

輕鬆背5000單字
基礎單字試用版本
http://www.wordsgo.com/2000w/2000menu.html

輕鬆背5000英文單字影片
如何快速背單字
https://youtu.be/wypSE6WTeBU

加入吉娜英文FB 粉絲頁
學習更多道地美式口語英文
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吉娜提供教學服務：
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學好英文諮詢
請寫信到
webmaster@wordsgo.com

英文口說學習
英文口語練習
英文對話
英文會話
生活實用英文
英文聽力練習
日常生活英文
英文學習 English learning

1. 很抱歉，收訊狀況不好。我下班後再打給你。
Sorry, there's something wrong with the signal. I'll call you after I get off work.

2. 艾咪假裝生病。她只是不想去上學。
Amy is pretending to be sick. She just doesn't want to go to school.

3. 我的主管要我一年內學會說英文。我壓力很大因為我的英文不好。
My supervisor wants me to learn to speak English within a year. I'm so stressed because my English isn't good.