One of the more memorable delivery meals is definitely from @angiesoysterbarsg . Their USDA prime black angus top sirloin was so juicy while the linguine vongole was fresh, flavorful and generous with the amount of clams. Not to forget the starter of Apulia Burratina with Strawberry compote🍓- it’s sweet, tart and utterly creamy.
Highly recommend if you are looking to indulge in some good quality food for weekends and special occasions
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同時也有15部Youtube影片,追蹤數超過46萬的網紅Beanpanda Cooking Diary,也在其Youtube影片中提到,#steak #roasted #oven ??? 材料表/文字食譜 http://www.beanpanda.com/145494 英國 Donald Russell 乾式熟成28天肉眼扒 https://bit.ly/3h44yma 金雅典 Athens ISO-996 40公升座...
「top sirloin」的推薦目錄:
- 關於top sirloin 在 Dairy & Cream Facebook 的最讚貼文
- 關於top sirloin 在 กูไปมาแล้ว - Gupaimalaew Facebook 的精選貼文
- 關於top sirloin 在 Ken Hunts Food Facebook 的最佳解答
- 關於top sirloin 在 Beanpanda Cooking Diary Youtube 的最讚貼文
- 關於top sirloin 在 This Family Youtube 的最佳貼文
- 關於top sirloin 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於top sirloin 在 Top Sirloin, Sirloin or Sirloin Tip. What's the difference? 的評價
top sirloin 在 กูไปมาแล้ว - Gupaimalaew Facebook 的精選貼文
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top sirloin 在 Ken Hunts Food Facebook 的最佳解答
The space previously occupied by Arte at Argyll Road is now taken over by the management team from Club J Restaurant, an expansion plan from their existing business. The place retains its sophisticated charm with beautiful art creations still around but Passion (the name for this place) seeks to offer something different than its sister restaurant Club J. Diners can now enjoy their meals at a place with completely different ambiance. Group diners (of 10 pax and above) may make advance booking for the private space on 1st floor to enjoy better privacy and complimentary usage of karaoke system (with visuals). The change to the menu is minimal, with a few dishes exclusively to Passion; the wine list however, remains unchanged. There are set menus available, which offer better values in return; diners may opt for ala-carte with better flexibility. Excellent consistency in food quality, full of surprise-menu, attentive service are some of the great reasons why you should put this place on your radar.
5-Course Set Dinner- RM145
[Amuse Bouche] Salmon Croquette
[Appetizer] Smoked Salmon Salad | Mushroom and Duck Salad
[Soup] Chicken Soup with Chicken Ricotta Cheese Ravioli and Bacon
[Pre-Main] Pan Seared Hokkaido Sashimi Grade Scallop
[Pre-Main] Foie Gras on Fruit Compote (Rm 58 ala-carte/ top up Rm 15 for set dinner)
[Main] Japan Wagyu A5 Sirloin (Market Price/ Requires Booking)
[Main] New Duo Prawns- Thai Style and Cheese Baked (Rm 140 ala-carte/ Rm 225 set dinner)
[Dessert] Tiramisu
Subject to 10% Service Charge
Address: 25, Argyll Road, 10050, Georgetown, Penang.
Business Hours: 11:30 am to 2:30 pm, 6 pm to 10 pm. Closed on Tuesdays.
Contact Number: 6017- 257 0173
Full story to be shared on Ken Hunts Food real soon!
top sirloin 在 Beanpanda Cooking Diary Youtube 的最讚貼文
#steak #roasted #oven
??? 材料表/文字食譜 http://www.beanpanda.com/145494
英國 Donald Russell 乾式熟成28天肉眼扒 https://bit.ly/3h44yma
金雅典 Athens ISO-996 40公升座台式三合一蒸焗爐 https://bit.ly/3mq4lvi
博仕牌保鮮紙1000呎 https://bit.ly/2LT94IL
博仕牌錫紙(25呎) https://bit.ly/33tcyY9
這方法是給當年教我的廚藝菜鳥妹妹做的食譜。買了品質好的牛排回家,但不知道怎麼掌握火喉,完全不瞭解家裡的平底鍋和爐具的脾氣。怕一不小心把牛排煎壞了,傷了荷包還失了分。廚藝不好,廚具搭夠。利用烤箱分層多可同步烘烤的特點,以及鑄鐵鍋有效保存高溫,煎烤的方法,更容易掌控牛排溫度,特別適合新手。五色時蔬和牛排通通丟進烤箱,熱騰騰的蔬菜,可以跟牛排同時上桌,營養均勻,特別適合冬天,一個人也可以輕鬆完成的燭光晚餐。
疫情期間我們不吃半熟牛排,熟成牛排有酵素分解肉質裡的蛋白質,可以煎得較熟也不會產
生筋感,口感和風味都棒棒的。
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top sirloin 在 This Family Youtube 的最佳貼文
Beef Tartare by Jimmy's Table
If you know me, you know I love my beef tartare. It's something about raw beef that gets me excited, and whenever I see this on a menu, I always order it. This is one of my favorite dishes to eat when dining out. Making this dish is much easier than it looks. My version is a bit elevated with more ingredients to give it more layers. I hope you like it!
Ingredients 食材:
10-16 ounces of raw beef tenderloin or sirloin (沙朗)
2 tablespoons of finely minced shallots (生紅蔥頭)
3 tablespoons of fried shallots (炸紅蔥頭)
1 tablespoon of capers (酸豆)
2 tablespoons of Whole grain mustard (顆粒芥末醬)
2 tablespoons of Dijon mustard (傳統芥末醬)
1 tablespoon of Horseradish (optional) (西洋山葵)
2 tablespoons of Sriracha chili sauce (是拉差香甜辣椒醬)
2 tablespoons of Balsamic vinegar (巴薩米克醋)
2 tablespoons of Extra virgin olive oil (橄欖油)
Black pepper - for taste (黑胡椒)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
Arugula (芝麻葉)
Balsamic vinegar (巴薩米克醋)
Extra virgin olive oil (橄欖油)
Parmesan cheese (帕瑪森起司)
Crackers (saltines or wheat crisps) or toasted french bread slices (薄脆餅乾or法國吐司)
Raw egg (yoke only) (生蛋黃)
STEP 1
Prepare the beef for cutting. If the beef is already frozen, then let it defrost a little. If the beef is already defrosted, put the beef in the freezer for 15-20 minutes so that the meat freezes a little and is hard to easily slice. If the beef is too soft (aka defrosted all the way), then it will be really hard to cut the beef into fine slices, strips and cubes. By the time you finish making the dish, the beef will be perfectly cold to eat.
步驟 1
準備牛肉,若是冷凍的稍微解凍一些些,若已解凍則放入冷凍15-20分鐘。解凍的生牛肉較難切成丁狀。不用擔心冷凍的牛肉,當你做完這道菜時,肉也達到可以食用的完美解凍狀態了。
STEP 2
Cut beef slices about 1-2 mm thick. Then take the slices and cut them into 1-2 mm strips. Lastly, turn the beef around and cut the strips into small beef cubes/pieces. Put beef into a large mixing bowl.
步驟 2
將牛肉切1-2公分厚,接著再切成1-2公分的條狀,最後將條狀牛肉切成小丁狀,放入大的攪拌碗中。
STEP 3
In the bowl, add in 2 tablespoons of whole grain mustard, 2 tablespoons of dijon mustard, 1 tablespoons of horseradish, 3 tablespoons finely minced shallots, 3 tablespoons of fried shallots.
步驟 3
接著開始加入調味至碗中:2湯匙顆粒芥末醬、2湯匙傳統芥末醬、1湯匙西洋山葵、3湯匙生紅蔥頭、3湯匙炸紅蔥頭。
STEP 4
Add in 2 tablespoons of Extra virgin olive oil, 2 tablespoons of Balsamic vinegar, 2 tablespoons of Sriracha chili sauce and 1 tablespoon of capers. Add 1/2 teaspoon of sea salt and black pepper. Finally mix everything together evenly.
步驟 4
再加入兩湯匙初榨橄欖油、2湯匙巴薩米克、2湯匙是拉差甜辣醬、1湯匙酸豆。1/2茶匙海鹽及黑胡椒。接著將所有的調味跟牛肉混合均勻。
STEP 5
For plating, start with a bowl of arugula leaves. Add in balsamic vinegar and olive oil. Grind a bit of black pepper for taste.
步驟 5
在碗中放入生芝麻葉,加入巴薩米克醋醬、橄欖油、磨一點點黑胡椒,接著簡單混合。
STEP 6
Drain and lay arugula salad onto plate. Use a metal ring (optional) and lay on top of the salad. Fill in the ring with beef tartare until it is full. Press down on the top to flatten the top. Remove metal ring.
步驟 6
將芝麻葉瀝乾,擺放在盤子中間,用金屬的圓形模型放在盤子中間、生菜上面,將預攪拌好的牛肉填滿模型,接著將模型取掉。
STEP 7
Carefully crack an egg and separate the egg white and egg yoke. Carefully place the egg yoke on top of the beef tartare.
步驟 7
小心地將蛋白及蛋黃分離,將蛋黃放上牛肉塔的上方。
STEP 8
Shred some parmesan cheese on top. Grind a bit of black pepper for taste and plating. Place a spoonful of whole grain mustard on the plate and add a few crackers to the side.
步驟 8
磨一些帕瑪森起司、黑胡椒在整道菜的上面,再放一匙的顆粒芥末醬在旁當佐醬、放上薄脆餅乾或法國吐司當搭配,這道菜就完成了。
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
top sirloin 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
黑椒牛仔粒:
材料:
巴西西冷牛扒3塊
調味料:
生粉1湯匙
鮑魚汁1湯匙
黑椒碎1湯匙
黑椒汁1茶匙
糖1茶匙
處理:
1. 牛扒連包裝袋,用清水解凍。
2. 洗淨血水,擎乾水,用廚紙索乾。
3. 切走牛扒邊筋部。
4. 牛扒切粒。
5. 牛扒調味:
a. 生粉1湯匙
b. 鮑魚汁1湯匙
c. 黑椒碎1湯匙
攪勻,醃15分鐘。
烹調:
1. 放1湯匙油落鑊。
2. 開大火將鑊燒熱。
3. 放牛肉粒落鑊。
4. 煎1分鐘,反轉煎另一面。
5. 加入1茶匙黑椒醬及1茶匙糖。
6. 熄火,快炒幾下。
7. 上碟,放芫荽粒及辣椒粒,完成。
Beef cubes with dried black pepper:
Ingredients:
Brazilian sirloin 3 pcs
steak
Seasoning:
Tapioca starch 1 tbsp
Abalone sauce 1 tbsp
Dried black pepper 1 tbsp
Pepper sauce 1 tsp
Sugar 1 tsp
Preparation:
1. Defrost beef steak in package bag with tap water.
2. Rinse thoroughly, hang dry. Dry with kitchen towel.
3. Remove tendon at edge of beef steak.
4. Dice the beef steak.
5. Season the beef:
a. Tapioca starch 1 tbsp
b. Abalone sauce 1 tbsp
c. Dried black 1 tbsp
pepper
Mix well. Season for 1 5 minutes.
Steps:
1. Put 1 tbsp oil into wok.
2. Heat up oil at high flame.
3. Put beef into wok.
4. Already fry for 1 minute, flip over the beef.
5. Add 1 tsp pepper sauce and 1 tsp sugar.
6. Turn off flame.
7. Put on plate. Put coriander cubes and chili cubes on top. Serve.
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top sirloin 在 Top Sirloin, Sirloin or Sirloin Tip. What's the difference? 的推薦與評價
This is a break down video of a boneless Top Sirloin that you would purchase from the grocery store meat department. This video represents a ... ... <看更多>