關於 true ribs ，我們在網路上蒐集到這些相關的討論、資訊與評價

【セルビア料理のご用意に関して重要なお知らせ】

カクテルバー・ネマニャはその名の通りバーとしてオープンしました。バーというのは飲食店の中では特殊な世界で、更にネマニャはその中でも少し異質な存在だと思います。ご常連様のお会計は数杯召し上がっていただき軽く１万円を超えることも多いです。通常の飲食店のお会計でこの価格は驚かれるでしょう。
その価格を「こんなに凄いのを飲めてこの会計だなんて良心的ですね！」と言われる事がありがたい事に多いです。そう仰っていただけるお酒の仕入れを心がけています
そうしたお客様方に支えられて、細々と６年営業してきました。

お食事もあくまでも来てくださっているお客様へのサービスの一環で始めました。セルビア料理も然りです。セルビアへの想いは別にして、「セルビア料理【を】食べる事ができるバー」ではなく、あくまでも「セルビア料理【も】食べる事が出来るバー」なのです。

それ故にネマニャでは積極的にセルビア料理を押し出して集客しようとは少しも思っていません。お客様のリクエストや気まぐれで作った時にFBに載せる程度です。HPにもセルビア料理は４名様以上で要予約と記載しています。

ところが困った事にいつしか「ネマニャはセルビア料理の店」と宣伝されたり拡散されています。お気持ちはありがたいのですが、間違えた情報を拡散されるのは正直困りますし迷惑です。

予約無しで訪れた方々に、セルビア料理の用意が無いとがっかりされたり、怒られたり、「紹介されたから来たのに！」と逆ギレされます。投稿サイトに「折角行ったのに！」とマイナスな事を書かれたりします。
どうしても食べたいと仰るお客様を断りきれず、１〜２名様用に特別にお作りする事もありますが、お料理だけ食べて何も飲まず帰られたこともあります。
先日も同じ事が起きました。「先に食事をして後からドリンクを飲みます。」と言われましたが、結果何も飲まずお食事だけされ帰られました。

ネマニャのセルビア料理＝セルビアの価格と同じ、とお考えになる方も多いです。セルビアに行かれた事がある方はわかると思いますが、例えば魚のスープ。大きなボールで飲んでも現地では300円くらいでしょう。これを日本で作るために必要な野菜、魚、スパイスなど原価で500円以上はかかります。それを600円で販売しているので人件費や光熱費を考えると下手したらマイナスです。
でもそれをセルビアに行かれた日本人の方々には「現地ではこんなに高くないのに！」と怒られます。

平均月収が４万円というセルビアの方々からするとネマニャのお会計は破格の値段でしょう。
わざわざセルビアから訪ねてきてくださった方々に申し訳ないと思い、セルビアからのゲストのお会計は毎回半額以下にしていました。これが間違えていたと思います。
その価格で紹介を受けたと思われるお客様に通常のお会計を出すと「高い！こんなの聞いていない！」と怒られます。

更にチャージについても怒られます。
セルビア料理をご希望の方には毎回「当店はバーですので席料が500円かかります。最低でもドリンク一杯は飲んでください。」と毎回ご説明をしておりますが、「おたくセルビア料理の店なんでしょ？席料なんてそんなの聞いていない！」と怒られます。

こうした事が多々あり、私も店主も疲れてきました。
特にバーテンダー歴が３０年近く、カクテルには並々ならぬ情熱と愛情を持っている店主からすると「飲み物なんていらないんだけど。一杯飲まなきゃいけないの？じゃあビールでいいや！」なんて言葉を聞くと、心底辛いのだと思います。
私もセルビア料理さえ作らなければこんな事にならないのかと、店主に申し訳ない思いで一杯になります。

夫婦二人の店で他にスタッフはおりません。仕入れ、仕込み等すべて自分達で行います。店の運営に加えてノンアルコールジンの製造販売、フェルディナンズのブランドアンバサダーとありがたい事に忙しくしております。
それ故にお客様のご要望すべてにお応えする事は、申し訳ないのですが時間的にも物理的にも不可能です。

そこでお願いです。
もしこの文章を読んでカクテルバー・ネマニャへの認識を間違えていた！と思った方は、次からセルビア料理を食べたいという方にご紹介いただく際は必ず以下をご留意くださいませ。

★セルビア料理のご予約は基本的にはコース仕立てで４名様以上で承っています。

★セルビア料理がアラカルトとしてメニューに気まぐれで登場する事もありますが、毎日必ずご用意がある訳ではありません。

★チャージ（席料）がお一人様５００円かかります。またお一人様あたりワンドリンクは必ずご注文いただいております。
お酒が飲めない方はノンアルコールカクテルもございます。
お食事だけのご利用はお断りしています。

★お店の性質上、基本的に未成年者の入店はできません。
未成年の方のご来店は事前に必ずお問い合わせください。

そしてネマニャのお会計の一例も載せておきます。
ご紹介いただく際はこちらをご参考いただければ幸いです。

【想定ケース】
一人で行った日にたまたまセルビア料理がメニューにあったので食べた。お店の一番人気のカクテルと、珍しいミクロジー・カクテルを頼んで飲んだ。日本に入荷のない限定ウイスキーも飲んだ。

チャージ（席料）５００円
プニェネ・パプリケ（パプリカの肉詰め）１２００円
リブリャ・チョルバ（魚のスープ）６００円
ジントニッキー・メルセデス（カクテル）１４００円
ディアブロ・ミンツ・ブック（カクテル）２４００円
アラリク（ドイツウイスキー）３８００円

合計９９００円

本来ならばこのような事を申し上げるのは非常に心苦しいのですが、現状が全く改善できない為苦渋の決断の上、この場を借りてお願いさせていただきます。
長文になってしまい大変申し訳ございません。
どうぞよろしくお願い致します。
[important announcement about the preparation of Serbian cuisine]

Cocktail Bar Nemanja opened as a bar in its name. A bar is a special world in the restaurant, and I think Nemanja is a bit different in the middle of the day. There are a lot of regular accounts for a few cups, and it is often over 1 Yen. This price will be amazed at regular restaurants.
It's a lot of blessing to be told that the price " drink this amazing is conscience!" I'm trying to get a drink that I can say so
I've been open for a little bit of 6 years since I've been supported by these customers.

We started with part of our service to our customers who are also coming. Serbian food is also true. Apart from the thoughts of Serbia, it is not " a bar that can eat " Serbian food, but it is only " a bar that can eat " Serbian food "

So I don't think I'm going to push and attract serbian food positively in Nemanja. It's about putting it on fb when you make it with a customer's request or a whim. We also have more than 4 Serbian cuisine on our HP.

But in trouble, "Nemanja is a serbian restaurant" advertised and spread. I'm very grateful for your feelings, but I'm honestly in trouble to spread the wrong information. It's annoying.

For those who visited without a reservation, there was no serbian food prepared, and it was offended," it was introduced, so I was able to do it!" I've been to the post site, and I'm going to write a negative thing.
I can't refuse a customer who wants to eat it, and I can make it special for 1 TO 2 people, but I've been able to eat only food, and I've been able to drink nothing.
The same thing happened the other day." I was told that I was going to eat a drink later, and I'm going to drink a drink later." but I didn't drink anything, and I was able to go back to eat.

It's a lot of people who think about Nemanja's Serbian cuisine = the same as the price of Serbia. I think it's possible to have been to Serbia, but for example, fish soup. It's about 300 yen on the ground, even if you drink with a big ball. It takes more than 500 yen for the cost of vegetables, fish, spices, and more to make this in Japan. I'm selling it for 600 yen, so if you're bad at thinking about labor expenses and utility expenses, it's minus.
But to the Japanese people who went to Serbia, they are offended by " it's not this expensive on the ground!"

Nemanja's accounting is an exceptional price, from Serbian people who are 4 Yen per average income.
I'm sorry for all the people who came to visit me from Serbia, and my guest accounting from Serbia was under half price every time. I think this was a mistake.
Normal Accounting for customers who think they were introduced at the price " expensive! I haven't heard this!" I'm pissed off.

Even more charge will be pissed off.
For those who want serbian food, " our shop is a bar, so it takes 500 yen. Please drink a drink at least." I explain it every time, but," it's a serbian restaurant, isn't it? I'm pissed off that I haven't heard anything like that!"

There are many things like this, and I am also tired of the shopkeeper.
In particular, the bartender history has been around 30 years, and the cocktails have no extraordinary passion and affection. " I don't need a drink. Need to drink a cup? Well, beer is good!" what a word I think it's really painful.
I'm sorry for the shopkeeper, if I don't even make serbian food, I won't be able to do this.

There are no other staff in the two couple stores. We will do all of our purchase, preparation, etc. In addition to the operation of the store, we are busy with the brand ambassador of Ferdinand, the manufacture of non-alcoholic gin, and the brand ambassador of Ferdinand.
Therefore, I am sorry to respond to all the customer's needs, but it is also impossible to be physically or physically.

I beg you there.
If I read this sentence I was wrong with the recognition of cocktail bar Nemanja! If you think you want to eat serbian food from the next one, please be sure to take note of the following.

★ Reservations for Serbian cuisine are basically available in a course tailored over 4 people.

★ Serbian cuisine is a la carte, and it is also possible to appear on the menu, but every day is not prepared.

★ charge (what) takes 500 yen per person. We are always ordering one drink per person.
If you can't drink alcohol, we also have non-alcoholic cocktails.
I don't want to use the food only.

★ on the nature of the shop, we can't basically enter the minors.
Please be sure to contact us in advance for minors.

And I will also post an example of Nemanja's accounting.
If you'd like to introduce it, please refer to this.

[expected case]
I just happened to eat serbian food on the menu on the day I went alone. I drank the most popular cocktail of the shop and asked for a rare micro cocktail. We also drank limited whiskey that has not arrived in Japan.

Charge (what) 500 yen
- Park (meat stuffed with paprika) 1200 yen
Ribs Julia (fish soup) 600 yen
Gimbal Mercedes (Cocktail) 1400 yen
Diablo Mintz Book (Cocktail) 2400 yen
Ala (German whiskey) 3800 yen

A total of 9900 yen

I'm very sorry to say something like this, but I'm going to borrow this place for a hard decision because the current situation can't improve at all.
I'm very sorry for the long time.
Thank you very much for your support.Translated

<3 HONGKONG EATS AT MUI KEE COOK FOOD STALL AT TSIM SHA TSUI <3
.
First time eating at Hong Kong 'Dai Pai Dong' at Mui Kee Cook food Stall experiencing the essence of a true 'Dai Pai Dong' savouring the delicious Cantonese style dishes laden with Wok Hei!
.
The atmosphere in a chaotic environment filled with sounds of laughter, conversation & cooking - similar to our Msian-style 'Tai Chow' here.
.
The menu is extensive for a 'Dai Pai Dong' & we even had an English menu to order from catering to tourists eager for a taste of HK true blue culture!
.
We had the addictive Deep Fried Salt & Pepper With Squid, Spare Ribs In Plum Sauce, Beef Stir Fry With Broccoli & Steamed Minced Pork With Salted Fish.
.
Location:
MUI KEE COOK FOOD STALL
妹記大排檔
5/F, Carnarvon Plaza
20 Carnarvon Road
Tsim Sha Tsui
Hong Kong
.
.
.
.
#FollowMeToEatLa
#FollowMeToEatLaInHongKong
#AuntieLillyInHK
#ToHongKongWithLove
#FamilyReunion
#FamilyTrip

// Your #Birthday shoutout //
Comment your name + birthdate.
-
You can also tag other January babies
whom you’d like me to send love to on your behalf❤️
(Kindly include their name + birthdate too)
:::::
10 Traits of people born in January:
——————————————————
1. They have a natural sense of humor.
2. They're pretty chill.
3. They are generally pretty healthy.
4. They are creative problem-solvers.
5. They are charismatic.
6. They are bold.
7. They’re inspired by music.
8. They are born leaders.
9. They have high standards.
10. They are realistic & logical.
-
How true is this?
-
Side note: Life doesn’t get easier.
We just get stronger. Happy New Year!
-
Love you.
-
#HannahTan
#Foodie
-
Shot by @bryanl_golf at my fav goulash place in #Prague.
(In this picture - their honey ribs).
Bookmark this.
-
@upinkasu
#upinkasu
#NewYear
#2019

For this video, we headed down to Rong Cheng Bak Kut Teh to devour 15 Bowls of Bak Kut Teh filled with MASSIVE Dragon Ribs! Rong Cheng Bak Kut Teh is located at Midview City and serves pepper-heavy Bak Kut Teh with a unique twist of having Dragon Ribs (Pork Loin Ribs) as their cut of pork. Bak Kut Teh, literally translated as Meat Bone Tea, is a Singaporean dish that consists of Pork Ribs cooked in a richly spiced and flavoured broth with rice and fried dough fritters on the side. There are traditionally 2 versions, the Teochew one being lighter-coloured and pepper-forward, while the Hokkien version being darker and more herbal. Rong Cheng Bak Kut Teh serves the former version with much aplomb since 1976.

I went forward with doing it bowl by bowl, completing 15 bowls in the end. The Dragon Ribs were true to the name and ginormous in size. Due to the size of the ribs, some parts were chewier and leaner than others, while the fatty parts were fork-tender and bursting with flavour. Dipped in the soy sauce plus chilli condiment, the Bak Kut Teh flavour shined tremendously. The broth was peppery and had deep and complex notes of the all the Chinese spices and herbs used in the long preparation. Surprisingly, the dough fritter was the component that really blew me away. They were ridiculously crisp, probably through a double-fry process, and soaked up all the rich Bak Kut Teh broth. I could not get enough.

They also served Traditional Chinese Tea which can be brewed on the spot. The name of this dish originally came from the fact that physical labourers in the past used to eat Bak Kut Teh while drinking Chinese Tea after a hard day’s work. Rong Cheng Bak Kut Teh does not sway from this tradition and allows you to experience the full, authentic Bak Kut Teh experience.

Visit Rong Cheng Bak Kut Teh at:
Blk 26 Sin Ming Lane
#01-114 Midview City
Singapore 573971

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Feeling lazy but still need feed your family? Try this easy to cook Claypot Pork Rib Rice. We love easy dishes and one pot meals, especially if it's done in Chinese style. Yes, Roland is a true-blue Chinese boy. He prefers Chinese food anytime over food from other cuisine. Usually we stock up extra chicken or pork ribs in our freezer so this recipe is one of our commonly cooked food at home.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Ingredients for marinated pork
======
450g of pork ribs
1 tablespoon of Chinese cooking wine
1 tablespoon of oyster sauce
1 tablespoon of fermented black beans (wet type)
2 tablespoons of fermented black beans (dry type)
1 pc of fresh red chilli - chopped
5g of finely chopped young ginger
1 bulb of chopped garlic
1/2 teaspoon of sugar
1/2 teaspoon of baking soda
3 teaspoons of cornflour
A few dashes of white pepper
1 tablespoon of sesame oil

Other ingredients
=====
3 cups of water (use rice cup)
1/4 teaspoon of salt
3 cups of washed rice (use rice cup)
Some leafy green vegetables e.g. choy sum
Drizzle some premium dark soy sauce over rice before serving

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

The Los Angeles Lakers drove a stake into the heart of the Philadelphia 76ers and staked their claim as the NBA's next dynasty.

Led by Shaquille O'Neal, the Lakers won their second straight title with a 108-96 victory in Game Five of the NBA Finals, completing the greatest postseason run in league history.

"A dream come true," O'Neal said. "I always knew we could do it, especially after the first one last year. I just knew that if we did what we were supposed to do that we could get it done."

"Team Shaq" has gone back-to-back, claiming its 13th championship. The Lakers did it by going 15-1, with the lone loss coming in overtime against the 76ers in the opener of this series.

That ended a 19-game winning streak, but O'Neal quickly restored order, powering the Lakers to four straight wins as he claimed his second straight NBA Finals Most Valuable Player award.

"The first championship was just to get the monkey off my back," O'Neal said. "The ones that I get from now on will just be to stamp my name in history -- as far as for myself, as far as for whatever team I'm on."

"It was an unbelievable run for us in the playoffs," said Lakers coach Phil Jackson, who won his eighth championship, one shy of the legendary Red Auerbach. "Their concentration was incredible during this period."

O'Neal collected 29 points and 13 rebounds in the clincher. He manhandled Defensive Player of the Year Dikembe Mutombo, averaging 33 points, 15.8 rebounds and 3.4 blocks in the series.

"His defense is really, I think, one of the keys for us winning," Jackson said. "He was a presence inside, both offensively and defensively."

O'Neal's impact was undeniable. Not only was he an unstoppable post presence, his teammates made a record 36-of-75 3-pointers playing off him.

"I've never seen a player better in my life," 76ers coach Larry Brown said. "I mean that."

"I'm drunk," O'Neal said as he entered the interview room. "A lotta champagne."

It was a lot of O'Neal, but it wasn't all him. It only seemed that way. Philadelphia native Kobe Bryant, -- heavily booed in his hometown throughout the series -- silenced this city with something less than brotherly love.

Bryant had 26 points and 12 rebounds, shaking off a poor first half. He averaged 24.6 points and was outstanding in each of LA's four wins, perfectly complementing O'Neal -- which was not always the case during the season.

"It's a thing in the past," Bryant said. "We'll do our best to try to keep a team effort, keep a community. Hopefully, we won't have to go through what we went through this year, and I don't think we will."

The Lakers did not exactly bury the 76ers. Following the script of the entire series, they allowed a huge lead to dwindle in the fourth quarter before two 3-pointers by Derek Fisher served as dual daggers to the heart the Sixers displayed to the very end.

NBA MVP Allen Iverson scored 37 points despite suffering another injury, this one to his ribs. He averaged 35.6 points in his first Finals and allowed a basketball-crazed city to believe it could topple Tinseltown.

"Allen told me he thought he cracked some ribs," Brown said. "They X-rayed it, I don't know, they didn't find that. It's what that kid's about. He had a phenomenal year.

"And I think being in this environment on this stage, people really recognize what an unbelievable competitor he is and what a great player."

Iverson's competitive spirit got the best of him. He walked off the court as the buzzer sounded, refusing to shake hands. He also blew off the postgame media session when he saw he had to wait for Bryant.

But the "Little Guy" and a big heart were nowhere near enough for the Sixers, who struggled on offense and saw their dogged defense decimated by a dynasty.

"They got our attention during the course of this series," said Jackson.

Injury-infiltrated Philadelphia fought hard in every game, but playing uphill took its toll and the Sixers were pushed back by the 7-2, 330-pound O'Neal, a mountain of a man and the NBA's king of the hill.

"It may not seem like I'm happy on my face," O'Neal said in the interview room. "I'm also greedy and I'm not done."

"Shaq has got more in him," Jackson said. "I expect him to have more than two championships before he's finished with this game."

Rick Fox scored 20 points for the Lakers and Fisher added 18, all on 3-pointers. LA made 12-of-17 from the arc, devastating the double-teams the Sixers ran at O'Neal.

Philadelphia's Tyrone Hill had his best postseason game with 18 points and 13 rebounds. Mutombo added 13 and 11 before fouling out and Eric Snow had 13 and 12 assists.

"They came out and proved to the world that they were a defending champion," Mutombo said.

Bryant scored seven quick points early in the final period to give the Lakers a 92-74 lead. But the Sixers would not allow any early celebration, putting together another of their patented pushes.

Hill's jumper made it 93-84 with 5:24 to play but Fisher drilled a 3-pointer. Mutombo fouled out with 3:41 left, but Philadelphia kept coming as Hill's three-point play cut the deficit to 100-92 with 1:51 to go.

Snow's free throw got it a point closer, but Fisher made another from the arc to seal it with 51 seconds left. Brown pulled his weary warriors off the floor to a standing ovation that lasted until the final horn as tears welled in Iverson's eyes.

Right before tip-off, the video scoreboard showed a hilarious cartoon that depicted O'Neal as a building-crushing monster before Iverson emerged as "Underdog" to save the day.

That got the crowd going and Snow's return to the starting lineup sparked the Sixers to their first opening-quarter lead of the series, 27-24. Mutombo held O'Neal relatively in check, Snow ran the offense and Iverson scored 11 points.

Iverson also collected three fouls, going hard to the floor after a collision with Bryant with 42 seconds to go. He began the second quarter on the bench with an ice pack on his right side and spent the early part of the period trying to stretch it out while missing three straight shots.

Meanwhile, O'Neal and the Lakers found some rhythm. Robert Horry made his seventh straight 3-pointer to pull LA into a 29-29 tie and O'Neal scored eight points in less than three minutes, including a short jumper that gave the Lakers the lead for good at 36-34 with 7:57 remaining.

O'Neal dropped in an alley-oop pass from Fox and Bryant sank a 3-pointer to extend the lead to 49-40 with 3:43 left before Iverson found his stroke again. He scored six quick points to get the Sixers back in it.

The Lakers led 52-48 at halftime behind 17 points by O'Neal and six 3-pointers. Iverson scored 19 points.

Bryant, who shot 2-of-10 in the first half, got untracked as the Lakers widened the gap in a foul-filled third quarter. He scored eight points and set a tone by going to the basket and attacking the offensive boards.

O'Neal and Matt Geiger had a staredown and received technical fouls. Bryant heard the "Kobe (stinks)" chants once again, but a 3-pointer by Fisher silenced the crowd and gave LA a 78-66 advantage with 2:24 to play. The Lakers led 83-68 entering the final period.