關於 under restaurant menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

#第三家分店🔥！#DelayNoMoreCrab海鲜餐厅 全新 #海底世界主题 分店来到 #IOICityMall 啦，有全马最生猛、最大只的 #XXXXL大螃蟹 ，以及游水澳洲龙虾、濑尿虾，贝类海鲜和龙虎斑各类河鱼海鱼等游水海鲜等你来吃🤤！

✅ 菜单看这里：https://scanmenu.my/delay-no-more-under-the-sea-restaurant-menu

【Delay No More Crab Under The Sea】
🚙 Lot No. GE-8-10, Ground Floor, IOI City Mall, Lebuh IRC, IOI Resort City, 62502 Putrajaya.（海底捞对面）
📞 WhatsApp/ Call: 012-717 8781/ wa.link/m9irk9
📞 Landline: 03-8683 6073
🌄 11am-11pm
Facebook: https://www.facebook.com/delaynomorecrab.ioicity/
Instagram: @delaynomorecrab.ioicity

✅ #第三家分店🔥！#DelayNoMoreCrab海鲜餐厅 全新 #海底世界主题 分店来到 #IOICityMall 啦，有全马最生猛、最大只的 #XXXXL大螃蟹 ，以及游水澳洲龙虾、濑尿虾，贝类海鲜和龙虎斑各类河鱼海鱼等游水海鲜等你来吃🤤！

吃蟹天堂🦀️！「Delay No More Crab海鲜餐厅」第三家分店已经来到IOI City Mall啦，以海底世界为主题，浪漫的海蓝色设计，墙上还有会动的海洋世界哦，实在太漂亮、太有Feel啦😍！来这里必吃各种游水生猛活海鲜，尤其是螃蟹，可以找到全马最大只、最生猛的 #XXXXL大肉蟹 哦（最少800g以上），各种煮法任你选，推荐招牌 #盐烤螃蟹、#瓦煲芝士蟹、#辣子蟹、黄油蟹粥和咸蛋螃蟹等，敲开蟹钳，满满都是肉，超满足👍！也不要错过 #芝士焗澳洲游水龙虾，肥美龙虾搭配香浓Cheese，味道绝了，还有上汤焗龙虾、姜葱龙虾煎生面、黑蒜忌廉焗扇贝、椰盅东炎公和黑松露海鲜炒饭面等，真是吃海鲜的天堂，赶快约家人朋友一起去海底世界吃螃蟹吧✌️！

✅ 菜单看这里：https://scanmenu.my/delay-no-more-under-the-sea-restaurant-menu

【Delay No More Crab Under The Sea】
🚙 Lot No. GE-8-10, Ground Floor, IOI City Mall, Lebuh IRC, IOI Resort City, 62502 Putrajaya.（海底捞对面）
📞 WhatsApp/ Call: 012-717 8781/ wa.link/m9irk9
📞 Landline: 03-8683 6073
🌄 11am-11pm
Facebook: https://www.facebook.com/delaynomorecrab.ioicity/
Instagram: @delaynomorecrab.ioicity

Truly enjoyed this Signature Kahwin Curry Fish Head from @potlucksingapore which is a concept under Soup Restaurant. The curry fish head is fresh, tangy and comes with sides such as beancurd ring roll and fish skin which is actually quite shiok for dipping into the curry gravy. This is part of the Signature Menu for 4 pax which includes Tiger Prawn Roll, Braised Cabbage with Mushroom, Fried Chicken Wings, Sambal Sotong, steamed rice, dessert of the day and drinks.

From now till 30 Sep, enjoy 40% off ($80.58 U.P. $134.30) their Signature Menu for 4 pax when u order online at https://potluck.oddle.me or dine in at promo price of $80 nett.

Potluck by Soup Restaurant
IMM, #01-101A, 2 Jurong East Street 21, Singapore 609601.

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #sgpromo #curryfish

For this episode, we went down to JOMO to complete an UNDEAFATED 2KG Burger Challenge! JOMO is located at Holland Village and is restaurant + bar concept featuring Western-style cuisine and bar bites. The décor is sleek and minimalistic, appealing to the modern consumer. On top of their standard burger menu, they have an UNDEFEATED burger challenge with a 15-minute time limit. Completing it makes your meal free. Specifically for my challenge, the staff promised to have a company-wide volunteer outing should I complete it in under 10 minutes.

The challenge comes with a 5-patty beef burger. The patties are dry-aged Angus beef from Sidecar. Together with the patties, the burger is loaded with a cheese sauce, onion rings, sliced cheese, bacon and an egg, nestled between 2 toasted buns. Besides the burger, the challenge has chicken-salted fries, purple coleslaw and a Bourbon Vanilla milkshake, with a total weight of around 2KG.

You could taste the dry-aging noticeably in the patties, which had a deep meaty flavour but were a bit on the dry side. Eaten as a package with the cheese, egg and onion rings, the burger really came together as a flavour smorgasbord. The fries had an interesting addition, chicken salt, and you could taste the strong chicken flavour if you licked the salt off the fries. However, eaten en masse and with chilli sauce or ketchup, the mild chicken flavour was drowned out by the stronger ones. The coleslaw was decent, not too sweet and still crunchy but nothing exceptional. The milkshake was very strong alcohol-wise, but pleasant enough to wash down the burger with.

I completed this UNDEFEATED 2KG Burger Challenge in right under 9 minutes, committing the staff at JOMO to partake in a volunteer activity together. The challenge is not overwhelmingly huge or technical, so 15 minutes is a reasonable timing for a large eater. JOMO serves a variety of affordable Western food including other kinds of burgers, steaks and their signature Fish & Chips. Do head down to JOMO to eat your way to a free meal!

Visit JOMO at:
48 Lor Mambong
Singapore 277699

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5 Purvis Street, #01-03, Singapore
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We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.

With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.

The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.

I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.

This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!

Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895

Connect with us!
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For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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