個人深愛黑巧克力，每天幾乎都吃50克以上，之前做 過 Pierre Hermé 的 巧克力慕斯，一吃就愛上。想著很久沒吃慕斯，就又做摟!
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完整食譜&細節 full recipe & more details at
https://barrelleaf.com/ph-choc-mousse/
靜態圖文食譜：
Pierre Hermé-Carrément Chocolat 巧克力軟心蛋糕+巧克力慕斯
https://www.barrelleaf.com/ph-carrement-chocolate-cake
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你可能也感興趣 YOU MIGHT ALSO BE INTERESTED
• 全素巧克力慕斯 (三樣食材, 無酪梨 無椰奶) - https://www.barrelleaf.com/vegan-choc-mousse-aquafaba/
• 熱巧克力 - https://www.barrelleaf.com/hot-chocolate/
• 自製核桃奶 - https://www.barrelleaf.com/homemade-walnut-milk/
• 木瓜牛奶 (無加糖) - https://www.barrelleaf.com/sugar-free-papaya-milk/
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• 食譜度量標準 + Q&A - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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