KEM FLAN phiên bản 2021. Làm sao để không tanh?
Mỗi năm tụi mình lại làm 1 phiên bản mới cho món classic kinh điển này. Bạn nào thích thử thách bếp núc xin mời đọc tiếp phần cách làm sau hoặc lưu lại phòng khi hứng 😗
Phần Caramel gồm đường phèn nấu tan với nước tỷ lệ gấp đôi đường. Sau khi đường tan và bay hết hơi nước thì thêm nước cà phê vào. Tráng caramel vào khuôn rồi cất tủ lạnh cho hơi đặc lại trước khi đổ flan vào.
Flan gồm trứng gà và bột sữa dê pha theo hướng dẫn (có thể thay thế sữa hạt nhưng bột sữa dê là “the best”) + nước cốt dừa (loại chỉ có nước cốt dừa và nước, không có chất làm dày hay chất bảo quản), tỷ lệ 50:50. Flan làm ngọt chủ yếu với sốt chà là nhà làm và 1 ít đường thốt nốt. Chà là tạo hiệu ứng nhiều chấm đen nhỏ li ti như kiểu có dùng trái vani trông rất hay ^^
Nướng cách thủy 150-160C trong 25-30p (che mặt flan với giấy bạc)
Cất tủ lạnh trước khi úp ra đĩa.
Những lưu ý cho món Caramel không bị tanh mùi trứng và bị rỗ:
1. Bỏ bớt 1 lòng trắng trứng trong mỗi công thức.
2. Tách riêng lòng đỏ và lòng trắng. Đánh lòng đỏ 5 phút trước khi trộn vào lòng trắng, sau đó hớt bỏ phần bọt trên mặt.
3. Có thể thêm 1 mcf vanilla extract (không bắt buộc vì 2 lưu ý ở trên đã giúp flan đỡ tanh rồi).
4. Rây bỏ phần cặn thừa trước khi đổ flan vào khuôn. Đảm bảo lớp caramel phải được ủ lạnh trước đó vì cách làm này không khuyến khích dùng nhiều đường nên lớp caramel khó đông hơn các công thức bình thường khác.
5. Nướng cách thủy với mực nước (nước sôi) gần nửa độ dài của khuôn. Nếu hấp thì hấp lửa nhỏ (nước trong nồi sôi lăn tăn).
6. Cà phê luôn là “game changer” cho mọi công thức flan 😙
*Món này ăn chơi vui vẻ thôi ạ, ăn nhiều là vỡ mồm.
Xem các phiên bản khác dưới comment 🤤
同時也有111部Youtube影片,追蹤數超過105萬的網紅巧克力,也在其Youtube影片中提到,今天來給大家重新鍛練基本功...極限跳!這是一個看似簡單,但實際困難的跑酷啊! 🍫每天更新影片~喜歡我的頻道的話,就訂閱我吧!=► http://bit.ly/HiChocolate Minecraft兄妹尋找按鈕=播放清單=►https://www.youtube.com/watch?v=ha...
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vanilla game 在 Facebook 的最佳解答
香甜美味純素蘋果派
Delicious Homemade Vegan Apple Pie
(For the English translation please scroll down.)
鬆脆的酥皮包裹著肉桂幽香的蘋果派,在每年的這個時候最能給人帶來充滿温馨的美味!新鲜出爐時挖上一大球純素香草冰淇淋配搭著吃,可以説是最温暖人心的秋季甜點!如果你也喜歡這食譜,請讓我知道,我會盡快寫好與大家分享。
我先生頗頑固,又不喜歡轉變。我們住在這屋子 30 年了,一直到 6 年前他才願意給我種株我夢寐以求的蘋果樹。但他要我答應,有自家種的蘋果後,我會特别花心思做可口甜品給他吃,我當然欣然承諾,也要他保證會悉心替我灌溉小蘋果樹。
差不多五年前,我開始吃素,跟先生說想把經營了 27 年的小店改成純素外賣,他起初不怎麽同意。我不動聲色,開始每天給他烹調美味蔬食,兩個月下來,他態度從當初的不讚成到開始接受。但給我一個挑戰,如果我能和他一起把店裡每道小菜都改為好吃的素菜,他會乖乖給我當個蔬食廚子。
結果我們都努力承擔考驗,遵守諾言。蘋果樹在他用心照顧下,一年比一年红潤漂亮,我也經常用香甜的糕點給他慰勞。我們的豐收蔬食廚房四年前開門迎接左隣右里或遠道前來的客人,四年多來我們一直用感恩的心情、埋頭苦幹的行動來回報大家美好的心意。
之前有很多人問我,是什麽原因令我們不再吃肉。我可以很坦白回答,是從看了很多部紀錄片如 Earthlings, Cowspiracy, What the Health, Forks Over Knives …. 等等開始。
到最近,很多朋友跟我說,看了 The Game Changers 之後,他們覺得不需要吃肉了。
上月底,六十年來努力不懈地向人類介紹自然界的美麗與脆弱、對環境執著保護的 Sir David Attenborough 與 Netflix 合作拍攝的紀錄片 A Life on Our Planet 面世了。這是部不容錯過,充满教育性的紀錄片,請大家有空一定要看看!
看完片後,我老公第一句話就是:妳說好的蘋果派呢?
Gently spiced apples encased in a light and crumbly pastry, perfectly warming for this time of year, and very moreish! Best served warm with plant based vanilla ice cream, it is the most comforting autumnal dessert you could ask for! Let me know if you would like the recipe, I'll try to write it out as soon as I can.
My husband is a rather stubborn person and normally doesn't like change. We have lived in our house for 30 years, and he resisted the idea of planting the apple tree of my dreams until 6 years ago. Even then, it was on the proviso that I used our new supply of homegrown fruit to make him some delicious desserts. Of course I was happy to agree, as long as he takes great care of my beloved little apple tree.
I became a vegan about five years ago, and when I told my husband I wanted to turn our business of 27-years into a vegan takeaway, he wasn’t sure initially. Knowing him well, I was not surprised by this but also not deterred. So I said nothing and just quietly started cooking him scrumptious vegan meals every day. It took a couple of months but his attitude gradually changed. Then he set me a challenge; he said if I could work with him to turn every dish on our menu into an equally delicious vegan version, he would be happy to join me on this journey and be our hardworking vegan chef.
We both dedicated ourselves to this new direction in our lives and kept our promises, even when it came to the apple tree. Under his care, the tree has become more and more rosy and beautiful each year despite the harsh natural elements it sometimes encounters; and I fulfilled my side of the bargain by using the apples we harvested to make all sorts of sweet treats for him.
Harvest Vegetarian Kitchen opened its door four years ago to welcome our wonderful customers, and we have been immensely thankful to everyone’s support and encouragement since. We remain totally committed to working hard in providing good food and good service to our fantastic community.
Since we made this change, many people have asked us what made us stop eating meat? We can honestly say it was after watching lots of documentaries like Earthlings, Cowspiracy, What the Health, Forks Over Knives etc … all of which educated us on the food we were eating and the processes involved in getting it from the farm to our plates.
Recently, a lot of people have told us, after watching “The Game Changers”, they too have given up eating meat.
Sir David Attenborough's powerful new documentary “A Life On Our Planet” is another must-watch, offering a bleak, but in some ways hopeful look at climate change, and what needs to be done in order to reduce its impact.
“When it comes to the land, we must radically reduce the area we use to farm, and the quickest and most effective way to do that is for us to change our diet. Whenever we choose a piece of meat, we too are unwittingly demanding a huge expanse of space. The planet can’t support billions of large meat-eaters, there just isn’t the space. If we all had a largely plant-based diet, we would only need half of the land we use at the moment. And because then we would be dedicated to raising plants, we could increase the yield of this land substantially.” Sir David Attenborough.
As soon as the film was over, my husband turned to me and said, ”Where’s the apple pie that you promised me?"
vanilla game 在 Full Armor•Levy•ZZ Facebook 的精選貼文
這套旗袍真的美喵🐾😍😍
腿腿可以很好看的露出~👍🏻
‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧
近期活動,蕾比都會出沒喲💕💕
🍁11/8(日)星馨週年慶
有活動和小遊戲等著主人~快來一起切蛋糕、唱歌、慶生吧🎂🥂
🍁11/28(六) 07:00-23:00
星馨xA.C.Gp彰化一日遊-我們的紀念日。
這次A.C.G performance小動物們與星馨桌遊要舉辦一日遊-我們的紀念日(⋆ᴗ͈ˬᴗ͈)”
早上及下午與我們一起到外縣市遊玩外,到了晚上還有美食和許多精彩的演出等著你們一起欣賞!!
超級期待和大家一起出去玩、吃美食~𓌉◯𓇋
‼️報名網址:https://reurl.cc/zzlLx7
‼️報名截止日:11/14
內容已經包含包車、設備、門票、美食,一整天和我們一起放鬆出遊吧~還有數位表演者和萌萌女僕也會帶來精彩演出!名額有限快點來報名唄!!
‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧
🌸2020四重溪溫泉季第一屆Cosplay大賽
活動日期:109年11月21日
活動地點:四重溪溫泉公園南區迎賓廣場
Coser 報名提供車資1000元,
舞台三分鐘演出,
第一名10000、第二名5000、第三名3000
還有其他贈品送請詳細活動官網,
有興趣的趕快來報名ㄛ!!
快來一起參加祭典(*ฅ́˘ฅ̀*)…♡
要過來單純參加活動也是可以的喔~(* ˃̵͈́∀˂̵͈̀ )ʊʊ
來體驗溫泉季♨️和燈會的氛圍!
來幫喜歡的coser投下聖神的一票( ⸝•ᴗ•⸝)♡
另外11/7星馨有在四重溪穿著浴衣商業演出、拍攝。
詳情活動會再發佈。
MeowStar星馨桌遊-Maid&Game&Food
♨️活動官網:https://www.i-pingtung.com/2020-pths?fbclid=IwAR2YcZ15KXZlSNLwcyguQQ36VJj63VOcuh9ko5Y7pQfy9Fjna2dgwukzPe0
‼cos比賽報名️表單:https://forms.gle/m4TGpNwx5cU1JkhV7
‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇‧✦‧✧̣̥̇
NekoPara-Vanilla🐾
Cos派對攝影基地 Cosparty Studio(阿趴棚)
感謝阿趴拍攝,正片會陸續出來的💕
🍬喜歡的話歡迎分享,謝謝!🍬
#Cosplay #neko #貓娘樂園 #nekopara #香草 #vanilla #taiwan #貓耳#旗袍 #貓娘
vanilla game 在 巧克力 Youtube 的精選貼文
今天來給大家重新鍛練基本功...極限跳!這是一個看似簡單,但實際困難的跑酷啊!
🍫每天更新影片~喜歡我的頻道的話,就訂閱我吧!=► http://bit.ly/HiChocolate
Minecraft兄妹尋找按鈕=播放清單=►https://www.youtube.com/watch?v=haUoTrjfS3g&list=PLuK9WP7Ml3KnbB4qSBmhb3N0vU0S8yrqG&index=1
也可以來看看亡國之戰系列唷=►https://www.youtube.com/watch?v=ncnnSKsFZk4&list=PLuK9WP7Ml3KmZK4JCqaTU131DkJlS5s6G&index=1&t=1s
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別忘了看看以下資訊OuO
【追蹤我的Facebook粉絲團】
➤https://www.facebook.com/oeurxhichocolate
【追蹤我的直播】
➤https://gaming.youtube.com/c/oeurxhichocolate/live
【地圖下載】
➤https://www.minecraftmaps.com/parkour-maps/vanilla-parkour
#極限跑酷 #跑酷星期四
![post-title](https://i.ytimg.com/vi/IhyaYBrW83s/hqdefault.jpg)
vanilla game 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
夏休み真っ只中。おうちで遊びながら おやつも食べられちゃう よくばりな釣りゲームを作ってみました。材料は100均で揃えることができるのでお財布にやさしい!夏祭り中止の所も多い昨今、お家でお祭り気分も味わってください。
*レシピ*(お魚 70ぴき分)
1.室温に戻した 無塩バター 20gを混ぜる。
2.砂糖 35gを入れ混ぜる。
3.卵黄1個分も入れ混ぜる。
4.バニラエッセンスも入れ混ぜる。
5.薄力粉 90g、コーンスターチ 10g、アーモンドパウダー 20gを合わせてフルイ入れます。
6.ひとまとまりにし(まとまりにくい時は牛乳 5gを加える)ラップをし冷蔵庫で30分以上休ませる。
7.(6)を3ミリの厚さに伸ばし、お好みの型で抜く。(小さなお魚型は『クラシエ おえかきグミランド』の型、他の型も以前、100均で購入したものです。)
8.180度に予熱したオーブンで10分焼く。13分焼いたら焼きすぎました。
9.でけた。
これ意外と楽しい。竿とマグネット付きお魚は100円ショップ キャンドゥで買いました。
We are in the middle of summer vacation.
I made a fishing game that allows you to have a snack while playing at home. The materials can be found in 100-yen stores, so it's easy on the wallet! This is a great way to enjoy the summer festival at home, as many festivals have been cancelled.
* Recipe * (70 fish)
1.Mix 20g of room temperature unsalted butter.
2.Mix in 35g of sugar.
3.Mix in 1 egg yolk.
4.Mix in the vanilla extract.
5.Combine 90g of cake flour, 10g of cornstarch and 20g of almond powder and sift in.
6.Put the dough together (add 5g of milk if it is difficult to put together), wrap it and let it rest in the refrigerator for at least 30 minutes.
7.Roll out (6) to a thickness of 3 mm and cut out with your favorite mold. ( The small fish mold is from "Kracie Oekaki Gummi Land", and the other molds were purchased at a 100-yen store. )
8.Bake in an oven preheated to 180 ℃ for 10 minutes. After baking for 13 minutes, it was overcooked.
9.It's done.
This is surprisingly fun. I bought a fish with a rod and a magnet at the 100-yen shop Can Do.
#猫の恩返し #おさかなクッキー #釣り
![post-title](https://i.ytimg.com/vi/iBSbn6ZGqo4/hqdefault.jpg)
vanilla game 在 ぱらかるた(paracarta) Youtube 的最讚貼文
#再現レシピ #ホノルルクッキー #作り方
コロナのせいでなかなかハワイに行けないので、本気で研究して作ってみました。日本のクッキーには無い食べ応えのある食感と塩気、ナッツの香ばしさをご堪能ください♪
↓↓オススメの調理器具↓↓
◆cottaシルパン(270×270)
amazon:https://amzn.to/2T4oLQT
楽天:https://bit.ly/2RxpERB
cotta:https://bit.ly/2RtM5Hj
【材料:各25枚分】
▼プレーン生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
70g 強力粉
70g 薄力粉
30g クルミ(orマカダミアナッツ)
▼チョコチップ生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
↓↓↓↓
生地を2等分する
↓↓↓↓
◉35g 強力粉
◉35g 薄力粉
◉15g クルミ(orマカダミアナッツ)
◉35g チョコチップ
◎32g 強力粉
◎32g 薄力粉
◎7g ココアパウダー
◎15g クルミ(orマカダミアナッツ)
◎35g チョコチップ
▼仕上げ用
HARIBOグミ
セミスイートチョコレート
ホワイトチョコレート
ココナッツファイン
--------------------------------------------------------------------
【Ingredient : each 25 cookies】
▼PLAIN DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
140g all-purpose flour
30g walnut(or macadamia nut)
▼CHOCOLATE CHIPS DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
↓↓↓↓
Divide the dough into 2.
↓↓↓↓
◉70g all-purpose flour
◉15g walnut(or macadamia nut)
◉35g chocolate chips
◎64g all-purpose flour
◎7g cocoa powder
◎35g chocolate chips
▼FOR FINISHING
HARIBO
semi-sweet chocolate
white chocolate
fine shredded coconut
*Bake them at 170℃(340°F) for 10 minutes,
+ Bake them at 180℃(360°F) for 10 minutes.
🌼外国語の字幕制作にご協力ください(Please help translate subtitles into your language.)↓
https://www.youtube.com/timedtext_cs_panel?c=UCtN0MoGlYpplmPESEL_hA3Q&tab=2
🌼もし外国語の字幕を追加してくださった場合は、
その動画のコメント欄で知らせて頂きたいです。
(If you've captioned/subbed one of my videos, please tell me that in the comments section of the video. Thank you.)
皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎
食を通して皆さんに『福』が来ますように…゚・*:.。..。.:*・゚
というコンセプトでフクロウのキャラクターと美味しい動画を配信中🦉🍴いつも17~22時の間に大体更新してるので、お仕事や学校が落ち着いた時間にまったり観て下さい♫
実は管理栄養士の資格を持っていたりします🙆
でも動画では栄養情報だけじゃなくて、食べる楽しさや作る楽しさを1番皆さんとシェアして行けたらなと思います!!ちなみにコメント欄やSNSに『つくれぽ』が来ると1日上機嫌です(´д`*)
旅行も大好きなのでメインでたまに旅行動画も💁
ゲームも大好きで2ndではゲーム実況もちょこちょこ更新中💁
チャンネル登録ぜひぜひお願いします😊
ぱらかるた/パラカルタ/paracarta
Hello everyone ♪
I am "osachi" of ぱらかるた (paracarta).
I update youtube at 5-10 p.m.
♥ ︎ cooking and food repo videos
♥ ︎Love new sweets, animation, manga and games
♥Recipe video is recorded in English
Please subscribe to my channel! 😊
ぱらかるた2nd➡️https://www.youtube.com/channel/UCXGTsdY63tt7cvktQqorWdQ
Instagram➡️https://www.instagram.com/paracarta/
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♬MUSIC
Kevin MacLeodのFig_Leaf_Times_TwoはCC BY 4.0 (https://creativecommons.org/licenses/by/4.0/)でライセンス付与されています。
AudionautixのRags 2 Riches RagはCC BY 4.0 (https://creativecommons.org/licenses/by/4.0/)でライセンス付与されています。
Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)
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