We are dreaming of Hong Kong! 🤩 Here are three SUPER EASY must-make HK dishes: 1️⃣ Portuguese Egg Tarts 2️⃣ Sweet & Sour Pork (Ku Lu Yuk) 3️⃣ CHOW MEIN
👇🏼 Check out our What's Cooking playlist and get cooking! 👇🏼
⬇️ Ingredients here ⬇️
6 egg yolks
60g caster sugar
100ml milk
220ml thickened cream
1 vanilla pod (or ½ tsp vanilla extract)
1 stick cinnamon
12 frozen puff pastry tart shells
同時也有42部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,We post unpublished photos and videos on YouTube to the Instagram. ➢https://www.instagram.com/emojoiecuisine ▼Ingredients 7 cannelés with a 5.5 cm m...
vanilla pod 在 點 Cook Guide Facebook 的精選貼文
👩🍳 本集食譜👨🍳
5.5公分高的可麗露模型 約10個
10個分量 Serve10 (5.5cm)
牛奶 500g Milk
雲呢拿條 1 Vanilla pod
無鹽牛油 40g Unsalted Butter
砂糖 250g Sugar
高筋麵粉 125g Bread Flour
雞蛋 1 (~65g) Egg
蛋黃 2 (~35g) Egg Yolks
黑冧酒 50g Dark Rum
鹽 1/8tsp Salt
#可麗露 #Canelé #甜品 #食譜 #煮食
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《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
http://dimcookguide.com/canele/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
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vanilla pod 在 Facebook 的最佳貼文
久久一次的深夜烘培。
日式芝士蛋糕出爐,香味超濃郁。
這是日本最出名的芝士蛋糕 @mr.cheesecake.tokyo 之前公佈的食譜,照足份量試做。
味道要等明天早上才懂。因為待涼後,要放進冰箱冷藏至少4小時才能切。
如果你也想試試做,可以到U管找視頻比較好理解。
不過可以分享材料:
200g cream cheese, room temp
100g sugar
100g cream
50g white chocolate
3/4tsp vanilla bean paste (original recipe called for 1/4 vanilla bean pod and 1/2 tonka bean)
2 medium eggs, room temp
180g sour cream, room temp
50g unsweetened Greek yogurt, room temp
20g corn starch
9g lemon juice
#mrcheesecaketokyo #firsttry #homebake #蛋糕圖出沒
vanilla pod 在 Emojoie Youtube 的精選貼文
We post unpublished photos and videos on YouTube to the Instagram.
➢https://www.instagram.com/emojoiecuisine
▼Ingredients 7 cannelés with a 5.5 cm mold
➢Orange Cannelé
65g all-purpose flour
100g sugar
1 egg
1 egg yolk
250g milk
25g melted butter
Orange zest
30g Grand marnier
Powdered sugar
Marmalade
➢Salted Caramel Cannelé
30g sugar-Add water and caramelize it
40g butter
250g milk
65g all-purpose flour
80g sugar
1g salt
1 egg
1 egg yolk
15 g dark rum
・Caramel
20g sugar-Add water and caramelize it
50g whipping cream
10g butter
30g granulated sugar
0.5g salt
Add all ingredients and heat to 120 ° C
➢Cannelé
250g milk
1/2 vanilla pod
65g all-purpose flour
110g sugar
1 egg
1 egg yolk
25g melted butter
2 tsp vanilla extract
60g dark rum
➢Directions:
Mix the flour and sugar first and then add the egg, egg yolk, and a small amount of the liquid ingredients then mix it well.
Add the rest of the liquid ingredients, melted butter and liqueur, and then let it rest overnight in a refrigerator.
Before baking, bring the dough to room temperature and mix it well, then divide it into oiled molds and bake.
You can make 7 cannelés with a 5.5 cm mold.
0:57・Orange cannelés
(You can use orange liqueurs instead of grand marnier)
If you use lemon zests and liqueur, it will be a lemon cannelé.
3:04・Salted Caramel cannelés
4:56・Cannelés
➢Baking temperature and time
-Conventional oven
230℃ for 15 minutes 190℃ for 55-60 minutes
First 15 minutes in the upper section
After that, move to the lower part of the oven.
For the last 30 minutes, bake with aluminum foil to prevent burning if necessary .
-Convection Oven
210℃ 15 minutes 180℃ 60 minutes
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#cannelé #canele #saltedcaramelbutter
![post-title](https://i.ytimg.com/vi/icuCYNvwluI/hqdefault.jpg)
vanilla pod 在 點 Cook Guide Youtube 的最讚貼文
?? 本集食譜??
5.5公分高的可麗露模型 約10個
10個分量 Serve10 (5.5cm)
牛奶 500g Milk
雲呢拿條 1 Vanilla pod
無鹽牛油 40g Unsalted Butter
砂糖 250g Sugar
高筋麵粉 125g Bread Flour
雞蛋 1 (~65g) Egg
蛋黃 2 (~35g) Egg Yolks
黑冧酒 50g Dark Rum
鹽 1/8tsp Salt
1.切開雲呢拿條,用刀尖取出雲呢拿籽
2.牛奶,雲呢拿籽連枝,無鹽牛油及部分砂糖加熱煮溶
3.雞蛋及蛋黃打勻,拌入餘下砂糖
4.牛奶稍為放涼後,倒入蛋漿拌勻
5.牛奶蛋漿慢慢倒入高筋麵粉,持續攪拌均勻
6.加入黑冧酒拌勻後包保鮮紙冷藏至少八小時
7.麵糊放室溫後過篩
8.模具塗抹一層薄薄的融化牛油
9.模具放入焗盤,麵糊平均倒入模具至七八成滿
10.200℃焗20分鐘,焗盤轉180º, 200℃再焗40分鐘
11.出爐後脫模放涼即成
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?更多影片?:
【極邪惡】瑞士薯餅 ?|仲用薯蓉伴碟?|Potato Rosti [Eng Sub]
https://youtu.be/5GldlKKu6LI
【保暖】韓式人蔘雞湯???|Ginseng Chicken Soup|Samgyetang [Eng Sub]
https://youtu.be/h19Ywfvucn0
【簡易版】擔擔麵?要幾多種材料?|Dandan Noodles [Eng Sub]
https://youtu.be/8VS3B0D_Pv8
【花絮】拍嘢真係好眼瞓? 南瓜濃湯? Pumpkin Soup
https://youtu.be/14Y8jE9sSuY
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《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
http://dimcookguide.com/canele/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#可麗露 #Canelé #法式甜品 #法國 #甜品 #食譜 #煮食 #旅遊 #vlog
![post-title](https://i.ytimg.com/vi/xT0d7IkXCkY/hqdefault.jpg)
vanilla pod 在 Vikingbaby ヴァイキングベビー Youtube 的最佳貼文
こんにちは!
ノルウェー在住の主婦えみです!
今回の動画は、北欧風ホットワインレシピを紹介する動画です。
ホットワインレシピに必要な食材👇
赤ワイン 2本
あればポートワインを少々
砂糖 1カップ
クロスグリシロップ 200ml
レーズンにドライアプリコット 適量
クローブ 6~7本
ヴァニラスティック 1本
シナモンスティック 2本
レモンの皮
みかんの皮
Recipe:
2x Bottles of red wine,
A little bit of port wine,
1cup of Coconut sugar,
2dl of Blackcurrant syrup,
Some raisins and dried apricots,
6-7 cloves,
1 vanilla pod,
2 small cinnamon sticks,
1x lemon peel
1x clementine peel
今回の動画をご覧くださってありがとうございます♡
動画が良いと思ったらチャンネル登録よろしくお願いします♡
みなさんの意見をコメントでおまちしております!
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↓お仕事のご依頼はこちらからご連絡ください!
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Music by Kevin by Kevin MacLeod is licensed under a Creative Commons Attribution
エンディング曲♪
Track: Unknown Brain - Perfect 10 (feat. Heather Sommer) [NCS Release]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/AEVaK0e1kTE
Free Download / Stream: http://ncs.io/P10YO
#北欧生活#ホットワインレシピ
![post-title](https://i.ytimg.com/vi/s5aNEd0QcAs/hqdefault.jpg)