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Healthier Balanced Veggie meal: 🎃🌽🥕 Spiced Pumpkin Puree with Maize Spaghetti, Shaved Yellow Heirloom Carrot, Soy Milk, Sprinkle of Fried Herbs & Parmesan.
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#Vegetarian #Almost #Vegan #HKEVegetarian #Pasta #Spaghetti #Pumpkin #Carrot #Herbs #Cheese #HongKong #HKECook #Cooking #Recipe #Food #Vegetables #蔬菜 #素食 #Sustainable #SustainableFood #可持續食品
1 月最後的一個假日飲食紀錄，也包含一些我常製作的純素/全植物食譜 (▼ 點開看所有食譜 Click to see all recipes ▼)
包含果昔碗、湯、沙拉、甜點，讓一整天都吃得很滿足開心!
全植飲食並不會有什麼限制，一樣享用自己喜愛的所有食物。 ((覺得在某段愛吃本性完全顯現 ))
一月不知為何莫名的忙，但又覺得好像沒有做很多事，希望能給自己更多一點屬於己的時間。
Thank you for watching!
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影片中提到的 IN THIS VIDEO
# ----- breakfast ----- # (English Version Below)
#豆漿咖啡
豆奶 200 ml
咖啡 60 ml
全脂椰奶 (增加濃郁感) 2 Tbsp
→ 自製豆漿 - https://youtu.be/-K1gUIqALYA
#綠果昔碗
冷凍鳳梨丁塊 3 大塊
冷凍蘋果丁塊 ~1/4 顆大蘋果
4 塊 (1顆奇異果) 冷凍奇異果丁塊
大陸妹 / 萵苣 , 1 小把 洗淨
香蕉 1/2-1 大根
奇亞籽粉 1 tsp
水 適量 ~120 ml (1/2 cup), 視情況添加
表面的：
3 樣食材 生機免烤燕麥穀片 - https://youtu.be/CoZL6yE1PlM
全素香蕉燕麥穀片(無麵粉,無精緻糖) - https://youtu.be/Q6Mg_Vq3bmU
• 我用的食物調理機 - http://amzn.to/2EYbmhf
• 調理杯 - http://amzn.to/2Cc07jb
→ 更多其它果昔碗食譜 - http://bit.ly/barrelleaf-smoothie-bowls
# Soymilk Latte
200 ml soy milk
60 ml coffee
2 Tbsp coconut milk (for extra creaminess)
→ Homemade Soymilk- https://youtu.be/-K1gUIqALYA
# Green Smoothie Bowl
3 big frozen pineapple chunks
~1/4 big frozen apple chunks
1 frozen kiwi chunks
A handful of lettuce
1/2-1 frozen banana slices
1 tsp ground chia seeds
~120 ml (1/2 cup) water, add more if needed
Toppings
3-Ingredient Rawnola - https://youtu.be/CoZL6yE1PlM
Vegan Banana Bread Granola - https://youtu.be/Q6Mg_Vq3bmU
• My Blender - http://amzn.to/2EYbmhf
• Container - http://amzn.to/2Cc07jb
→ More Smoothie Bowl Recipes - http://bit.ly/barrelleaf-smoothie-bowls
# ----- lunch ----- #
#濃郁泰式花生高麗菜沙拉
高麗菜 1/4 小顆
紫高麗菜 1 小塊
炒洋蔥&胡蘿蔔 ~2 Tbsp
煮熟藜麥 ~2 Tbsp
煮熟鷹嘴豆 ~2 Tbsp
煮熟花豆 ~2 Tbsp
# 花生沙拉醬
蒜頭 1 – 2 瓣, 切碎
薑, 切碎 1/2 tsp
醬油 1 - 2 tsp
楓糖漿 1.5 Tbs
米醋 2 tsp
白芝麻油 1/4 tsp
花生醬 1 Tbsp // 自製花生醬
溫熱水 1 Tbsp
→ 先前分享的完整影片 - https://youtu.be/67P9BrJxOYQ
#亂煮的蕃茄湯 (食材抓大概)
洋蔥 半顆
蒜頭 3 大瓣
紅蘿蔔 1 小條
芹菜 2 支
鹽 適量
蕃茄 2 大顆
高麗菜 1小把
水 適量
月桂葉 2 片
黑胡椒粉 少許
作法：用中火熱油鍋，把洋蔥和蒜頭炒香，再加入紅蘿蔔丁、芹菜丁、鹽拌炒 1 - 2 分鐘，再放入切塊蕃茄拌炒，最後放入高麗菜、水、月桂葉、黑胡椒粉，煮滾後加蓋小火煮約 20 分鐘。
# Asian Coleslaw with Peanut Dressing
1/4 white cabbage
1 small chunk red cabbage
~2 Tbsp stir-fried onion & carrot
~2 Tbsp cooked quinoa
~2 Tbsp cooked chickpeas
~2 Tbsp cooked pinto beans
For the Peanut Butter Salad Dressing
1 – 2 cloves of garlic, chopped
1/2 tsp ginger, minced
1 - 2 tsp soy sauce
1.5 Tbs maple syrup
2 tsp rice vinegar
1/4 tsp sesame oil
1 Tbsp peanut butter
1 Tbsp warm water
# Tomato Soup (roughly calculated)
1/2 a white onion
3 big cloves of garlic
1 small carrot
2 celery stalks
salt to taste
2 big tomato
A handful of white cabbage
Water
2 bay leaves
A few dashes of ground black pepper
# ----- Sweets ----- #
• 免烤胡蘿蔔蛋糕+全素奶油乳酪- https://www.barrelleaf.com/vegan-no-bake-carrot-cake/
• 全素香蕉蛋糕 - https://youtu.be/ivEPzKqIBnE
• 無罪地瓜巧克力布朗尼 - https://youtu.be/wFkkizhJac8
→ 我的甜點食譜們 - https://www.barrelleaf.com/category/recipes/desserts/
• Carrot Cake with Vegan Cream Cheese- https://www.barrelleaf.com/vegan-no-bake-carrot-cake/
• Banana Bread - https://youtu.be/ivEPzKqIBnE
• Sweet Potato Brownies - https://youtu.be/wFkkizhJac8
→ All My Desserts Recipes - https://www.barrelleaf.com/category/recipes/desserts/
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• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• Recipe Mesurement + FAQ - https://www.barrelleaf.com/recipe-measurement/
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Music by https://soundcloud.com/ikson
Normally we use this channel to showcase our own vegan twists on Asian dishes, the dishes we grew up loving with some twists for a new health-conscious audience. Today’s video is a bit different, we wanted to share one of our favorite recipes from one of our favorite blogs, Oh She Glows. Make sure you check out the recipe and her notes over on her blog and also dig in to all the other good recipes she has.
http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
Ingredients:
4 heaping cups cauliflower
1/2 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1/2 cup unsweetened soy milk (or any nut milk)
1/4 cup nutritional yeast
1 tablespoon fresh lemon juice
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
3/4 teaspoon fine grain sea salt, or to taste
1/4-1/2 teaspoon pepper, to taste
Fettuccine pasta of choice (I used one (8-oz) box of Eden Organic Spelt Ribbons)
Fresh parsley, for garnish
For the cooking steps, go check out her blog over at http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
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I served this clean vegan mac and cheese to my meat and potatoes-loving father in law. He took one bite, then a second, then kept going. I knew he loved it when the first thing he said was “is there enough for seconds?”.
? Ingredients
Elbow macaroni 1 cup
Vegan margarine ¼ cup
All-purpose flour ⅓ cup
Soy, almond or rice milk 3 cups
Nutritional yeast flakes ½ cup (BUY IT HERE http://amzn.to/2xKmxG5)
Tomato paste 2 tablespoons
Seasalt 2 tablespoons
Bread crumbs 2 tablespoons
Garlic 10 cloves
Olive Oil ¼ cup
