關於 vegan food brand ，我們在網路上蒐集到這些相關的討論、資訊與評價

A simple meal for the kid ~ minced pork with potato & mushrooms + 🦐broccoli + vegan ABC soup, packed in my new porcelain food warmer that can be used to cook + bake, and conveniently keeping food warm for at least 6 hours.

Psst… We are giving away a brand new set of Ohayo Food Warmer worth $231 to 1 lucky winner! 😍👉🏻Tap the link below, hop over to my Instagram to join the giveaway. The giveaway contest starting today till 20th Sept. Don't miss！ 😉

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood Swanz Brand #lunchbox #sggiveaway

2020.10.01 #月餅節快樂 (eng below)
今年勁幸福！收到勁多純素月餅 😋 謝謝所有好朋友們！雖然我被公認為很瘦，但大家今年會否對我太好，勢必要我變肥妹，是嗎？🤣 我也不會辜負大家，盡情享用 😁 除了有香港月餅，更有來自台灣的月餅，最特別是收到兩款不經高溫處理的，生機月餅，均很有驚喜！

綠色心活館
一直有關注的生機小店，主廚Megan是第一個能讓我吃完沙律的人 (生平最討厭沙律)，可以想像Megan的廚藝了吧！今年在最後一刻推出了「#熱情果朱古力脆皮生機月餅」，她做的純生朱古力真的沒人能及，我到底是在吃月餅還是雪糕 🤣 總知味道確實好味又創新！

Vegan Rawness 全素、生機
三年前認識的品牌，主廚Mi一向在產品研發上都非常有創意，近年因照顧家庭，甚少推出新產品，今年誠意推出這款 #冰皮生機月餅！4款餡料都非常有創意！期待Mi可以繼續推出各類生機食品 😍

Loving Nature
純素咖啡店，除了售賣美味的熱食外，這家的甜品是另一亮點，閒時三五知己下午茶聊八卦，選這間準沒錯！今年有幸食到他們的月餅，手工製 #純素旦黃酥，以人手搓出層層酥皮，好正！

Vegelink 素之樂
除了有餐廳外，更有素食超市，售賣各式各樣的素食食品，這款來自馬來西亞的 #提拉米蘇月餅，開始有點緊張會不會是伏 😅 沒想到味道非常好，大大一隻，朋友們都很喜歡！

嬉皮麵包 HIP PUN
去台北一定要光顧的純素麵包店！原來也有售賣純素月餅，朋友給我的是 #鳳梨月餅 和 #鳳凰月餅，非常具有台灣風味！不像傳統月餅般膩，它不會太甜，讓人愈食愈想食~

貝多蕾納 Blossom Rena Vegan Cafe
在台北的超厲害純素食店！尚記得這家的 #純素魯肉飯，不用說素食者，連肉食朋友都讚不絕口！這店一向走精緻路線，特別是甜品！就連月餅也做得非常細心，#月餅禮盒 包括了三款月餅，還有一件小蛋糕和茶包！一邊嘆茶一邊食月餅，未滿足的話，仲有小蛋糕！超貼心~

2020.10.01 #HappyMooncakeFestival
Happy Mid-Autumn! Received so many vegan mooncakes this year 😋 Thank you all my good friends! In addition to moon cakes from Hong Kong, there are also moon cakes from Taiwan. Most particularly, I received two kinds of moon cakes that are not processed at high temperature, and they are very pleasant!

綠色心活館 Green Living
I have been paying attention to this little raw vegan shop for a long time. Chef Megan is the first person who can let me finish the salad (I hate salad the most in my life). You can imagine Megan's cooking skills! At the last moment of Mid-Autumn, "#PassionFruitChocolateMooncakes" was launched. No one can compete her pure raw chocolate. Am I eating mooncakes or ice cream? 🤣 I always know that the taste is delicious and innovative!

Vegan Rawness 全素、生機
The brand I met three years ago, the chef Mi has always been very creative in product research and development. In recent years, due to taking care of her family, she has rarely launched new products. This year, she sincerely launched this #RawIcedMooncake! The 4 fillings are very creative! I look forward to Mi can continue to launch all kinds of raw food 😍

Loving Nature
In addition to selling delicious hot food, this vegan coffee shop has another highlight - vegan desserts. In your spare time, you can gossiping for afternoon tea with friends. This year, I was fortunate enough to try their moon cakes, hand-made #VeganEggYolkCrisp, the layers were rubbed by hands, it's so delicious!

Vegelink 素之樂
In addition to restaurants, there is also a vegetarian supermarket that sells a variety of vegetarian products. I had a bit concern about this #TiramisuMooncake from Malaysia at first 😅 but it turned out very great! I didn’t expect the taste is very good. My friends love it too!

嬉皮麵包 HIP PUN
A must-visit vegan bakery in Taipei! It turns out that there are also vegan mooncakes on sale. My friends gave me #PineappleMooncake, which is very Taiwanese! Not as greasy as traditional moon cakes, it is not too sweet, making people want to eat more and more~

貝多蕾納 Blossom Rena Vegan Cafe
Super vegan restaurant in Taipei! I still remember the #BraisedPorkRice, not to mention vegans, even meaty friends are full of praise! This shop has always taken a refined route, especially desserts! Even moon cakes are made very detailly. #MooncakeGiftBox includes three types of moon cakes, as well as a small cake and tea bags! Eat moon cakes while sighing for tea. If you are not satisfied, there will be small cakes! Super sweet~

We can’t wait to sample vegan delights at Big Dill 🍔, fine Japanese fare at the latest of the Black Sheep Restaurants 🥢, premium wagyu at Yakinikumafia HK 🥩 and much more this June!🍴

#vegan #instantnoodle #japanesefood #firsttime #インスタントラーメン
今回の動画は初めての日本のインスタントラーメンを食べて，感想を共有します。
今回食べた商品の正式の名前はわかりませんが，多分
自由が丘T’s Gardenレストランの坦々麺

詳細はこちらでチェックできるで
公式ホームページ；
https://www.newtouch.co.jp/ec/brand/vegan

他の動画もチェックしてね；
▼マレーシアのカレーカップ麺やで|| Introducing Malaysian Cup noodle
https://youtu.be/neXoDrEbYJo

▼外国人が日本のカレーを食べたで|| I ate Japanese curry
https://youtu.be/dgaDMhmqOd4

もしこのようなトーク動画もっと観たいでのあれば、是非チャネル登録をお願いします

http://www.youtube.com/subscription_center?add_user=muswasthere

効果音素材：ポケットサウンド – https://pocket-se.info/
Press the cc button for English subtitle

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Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious 😉 You don't need to simmer it down. This is the BEST recipe you may want to follow 👍

Kitsune Udon literary means "fox Udon" in Japanese. Because Aburaage is fox's favorite food in the folktale.

Simple yet delicious, typical kids' meal as well 😋

How to Make Udon Noodles From Scratch:
https://youtu.be/LPooQ7QUUls

Tempura Sides:
https://youtu.be/-f4s8-5oHiQ
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Kakiage Tempura (Japanese Vegetable Fritters)
https://youtu.be/jDoA27ChDcQ
Egg Tempura
https://youtu.be/y0D8nfsZMS8

Other Udon Dishes:
Kamaage Udon:
https://youtu.be/-f4s8-5oHiQ
Nabeyaki Udon:
https://youtu.be/Ae1aPdtdYqQ
Nagasaki Chanpon Udon:
https://youtu.be/EBHuG84A-FM
Udon Gyoza:
https://youtu.be/i5G6RyNEGmA
Halloween Mummy Ebi:
https://youtu.be/5J_HeKJM4JI

---------------------------------
How to Make Kitsune Udon (juicy and tasty deep-fried Tofu) Recipe

Difficulty: Very Easy
Time: 20min
Number of servings: 2

Ingredients
2 frozen Udon noodles *I used TableMark (Katokichi), any brand is OK
2 Aburaage (deep-fried Tofu pouch)
A
* 100ml Dashi broth (using packaged dashi powder saves time)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
Kaketsuyu (Udon soup)
* 500ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt
chopped green onions
Shichimi-togarashi (seven flavor chili pepper) if you like

Directions:
1. In a pot, make 600ml Dashi broth: 100ml for Aburaage, 500ml for Kaketsuyu. I used Kayanoya Dashi - https://amzn.to/3ca6ypI
2. Cut Aburaage into half. Put Aburaage in boiling water for 3 minutes to remove the excess oil. Drain in a strainer, when it becomes cool enough to handle, press with your hands to drain well. By removing excess oil, Aburaage becomes very light and soaks the seasonings very well.
3. In a small pot, put A and Aburaage, then cover with Otoshibuta (wooden drop-lid or you can substitute it with a small plate). Simmer for 7~8 minutes then stop the heat. Do not simmer it down to make it juicy and fluffy.
4. Put Kaketsuyu (Udon soup) in a pot then bring to a boil.
5. Bring water to a boil in a large pot, if your pot is small cook Udon 1 serving at a time, cook Udon on medium high heat as directed on its package. (Cooking time was 1 minute for TableMark frozen Udon) You shake the noodles in boiling water then stop the heat when they are separated.
6. Wash with cold water to remove the slimy texture. Put Udon again in boiling water to make it warm. Using the edge of a serving bowl, slide in the noodles.
7. Pour in some Kaketsuyu (Udon soup), place Aburaage, and garnish with chopped green onions. Put some Shichimi-togarashi (seven flavor chili pepper) if you like.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI

レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/Kitsune-Udon.html
---------------------------------

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