【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
同時也有185部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,元祖ニュータンタンメンの作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ:https://cookpad.com/recipe/6955606 ブログ記事:https://ameblo.jp/cooking...
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- 關於vegetable soup recipe 在 papadesuyo777 Youtube 的最佳貼文
vegetable soup recipe 在 Facebook 的最讚貼文
Kotobian Tadau Tagazo Do Kaamatan.
Bah! Mari! Bebels Masak with Pon & Moe
Recipe: Creamy Mushroom Soup using the Cookidoo https://cookidoo.international/recipes/recipe/en/r178846
I wanted to kasi habis sia punya mushroom sini rumah ... takut bangas (basi / expired) jadi after the live, I added a bit more milk and more homemade vegetable stock (also using the Thermomix) to make it more creamier. First time making it! Sadap juga oh!
Had some pre-made pizza dough so baked pizza, heated up the leftoever mashed potatoes and then I sliced the baguette (from Everleaf) , added garlic butter and toasted it over the airfryer.
Lunch is served!
Bebels of the day?
Why is Kaamatan celebrated? And I speak a little about how I ended up joining the Unduk Ngadau (Runduk Tadau which means "the girl crowned by sunlight")
I also share my own views about Lofa's mom getting into trouble when she shared a post over her IGS ; which was then clarified by her (it was actually her staff who has access to her account and a police report has already been lodged by her). In a nutshell? I believe her. Because I have 3 different IG accounts that I handle, I sometimes make that mistake login in from a different account when posting.
Anyway, again ...do stay safe everyone. Take a deep breath when things get too overwhelming k? I KNOW how that feels. :-(
Donning a multi-purpose headwrap as my scarf by LawaWrap
Earrings by Sabahans , Okiara
vegetable soup recipe 在 Cooking with Dog Facebook 的最讚貼文
This easy 🐷Tonjiru (pork soup) recipe is the second oldest recipe we made for YouTube in 2009.😋 https://bit.ly/30JwRz4 Enjoy plenty of pork and vegetables with delicious miso-based broth❣️😍 #tonjiru #butajiru #recipe #豚汁 #レシピ
vegetable soup recipe 在 papadesuyo777 Youtube 的最佳解答
元祖ニュータンタンメンの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6955606
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12699719448.html
0:18 クチナシ水の作り方
0:53 塩ダレの作り方
1:37 麺生地の作り方
2:56 製麺の仕方
5:35 豚鶏ガラスープの取り方
7:55 本調理
10:04 盛り付け
10:15 完成
元祖ニュータンタンメン(1人分)
中華麺:120g
スープ:600㏄
塩だれ:大さじ2+α
にんにく微塵切り:2片分
豚ひき肉:50g
玉子:2個
粗挽き韓国唐辛子:大さじ3(大辛)
粗挽き韓国唐辛子:大さじ2(中辛)
粗挽き韓国唐辛子:大さじ1(普通)
ごま油:少々
塩だれ(150㏄分)
みりん30㏄
酒:45㏄
水:100㏄
塩:30g
昆布:1g
淡口醤油:小さじ2
スープ(4人分)
水:3500㏄
豚背ガラ:500g
鶏ガラ:1羽分
くず野菜:適量
中華麺(4人分)
強力粉:250g
薄力粉:100g
塩/重曹:各4g
クチナシ水:120g
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How to make Ganso New Tantanmen.
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Recipe in Japanese:https://cookpad.com/recipe/6955606
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12699719448.html
0:18 How to make colored water.
0:53 How to make Shio Dare.
1:37 How to make dough for ramen.
2:56 How to make ramen noodle.
5:35 How to make soup.
7:55 Cooking.
10:04 Dish up.
10:15 Done.
Ganso New Tantanmen(for 1 serving)
120 g ramen noodle
600 ml soup
2 tbsp+α Shio Dare
2 cloves minced garlic
50 g ground pork
2 egg
3 tbsp Korean red pepper flakes(level 4)
2 tbsp Korean red pepper flakes(level 3)
1 tbsp Korean red pepper flakes(level 2)
some sesame oil
Shio Dare(150 ml)
30 ml mirin
45 ml sake
100 ml water
30 g salt
1 g kombu
2 tsp light soy sauce
Soup(for 4 servings)
3500 ml water
500 g pork bone
1 chicken born
some vegetable scraps
Ramen noodle(for 4 servings)
250 g bread flour
100 g cake flour
4 g salt/baking soda
120 ml colored water
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vegetable soup recipe 在 Tasty Japan Youtube 的最佳貼文
元モーニング娘。の石黒彩さんがTasty Japanに出演!
3回目は、元モーニング娘。石黒彩さんの大好物である親子丼をパンに挟んだ、石黒家のモーニング〜親子丼サンドイッチ〜です。
レンジと卵焼き器でお手軽に作るオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします!
これはテレビ朝日「家事ヤロウ!!!」(2021年3月3日放送)の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格!」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。
■Tasty Japan
Instagram:https://www.instagram.com/tastyjapan
Twitter:https://twitter.com/TastyJapan
Pinterest:https://www.pinterest.jp/tastyjapan
Official:https://www.buzzfeed.com/jp/badge/tastyjapan
■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/
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石黒家のモーニング〜親子丼サンドイッチ〜
1人分
材料:
食パン (8枚切り) 2枚
卵2個
鶏もも肉 40g
玉ねぎ 20g
糸三つ葉 1本
めんつゆ 大さじ1
水 大さじ1
サラダ油 少々
マヨネーズ 大さじ1
作り方:
食パンは耳を落とし、卵は割りほぐす。鶏もも肉を刻み、玉ねぎは薄切りに、糸三つ葉も刻んでおく。
耐熱容器に鶏肉、玉ねぎ、水、めんつゆを入れてラップをして、600Wで50秒加熱する。
割りほぐした卵に三つ葉と(2)を加えて混ぜ合わせる。
卵焼き器にサラダ油をひいて、(3)を焼く。
パンにマヨネーズを塗り、(4)を挟んで切り分けたら、完成!
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Breakfast at The Ishiguros! Oyakodon-sandwich
Servings: 1
INGREDIENTS
2 slices of a loaf bread (8 sliced pack)
2 eggs
40g chicken thigh
20g onion
1 string mitsuba
1 tablespoon noodle soup base (mentsuyu)
1 tablespoon water
Some vegetable oil
1 tablespoon mayonnaise
PREPARATION
1. Cut the crust off the bread. Beat eggs in a bowl. Cut chicken thigh into small pieces. Slice onion.
2. Put the chicken, the onion, water and noodle soup base in a heat-proof bowl. Wrap with a food wrap and microwave for 50 seconds at 600w.
3. Add mitsuba and (2) into the bowl with beaten eggs. Mix well.
4. Cook the egg mixture (3) in a lightly oiled square pan (tamagoyaki-pan).
5. Spread mayonnaise onto the bread. Place the omelet (4).
6. Enjoy!
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#tastyjapan #レシピ
MUSIC
Licensed via Audio Network
vegetable soup recipe 在 papadesuyo777 Youtube 的最佳貼文
丸亀製麺の人気メニューの野菜かき揚げざるうどんの作り方の動画です
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レシピ(野菜のかき揚げ):https://cookpad.com/recipe/6887944
レシピ(ざるうどん):https://cookpad.com/recipe/6887954
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 オープニング
0:18 温泉玉子の作り方
0:43 つけつゆの作り方
1:32 だしソースの作り方
2:25 薬味の準備
3:24 野菜のかき揚げの下ごしらえ
4:47 かき揚げの揚げ方
6:21 うどんの準備
6:36 焼き塩の作り方
7:35 盛り付け
8:06 完成
野菜かき揚げざるうどん(1人前)
うどん:1玉
野菜のかき揚げ:1個
つけつゆ:適量
九条ネギ:適量
生姜:適量
温泉玉子:1個
出汁ソース(120g )
醤油:大さじ1
ほんだし:小さじ1
中濃ソース:100g
つけつゆ(500cc)
みりん:60cc
醤油:60cc
水:400cc
ほんだし:小さじ1
野菜のかき揚げ(2個分)
玉ねぎ:1/2個
人参:25g
サツマイモ:25g
ネギの青い部分:10g
薄力粉:50g
氷水:70cc
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Zaru Udon with Mixed-Vegetable Tempura.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese(Mixed-Vegetable Tempura):https://cookpad.com/recipe/6887944
Recipe in Japanese(Zaru Udon):https://cookpad.com/recipe/6887954
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12689606767.html
0:00 Opning.
0:18 How to make Onsen Tamago.
0:43 How to make Tsuke Tsuyu.
1:32 How to make Dashi sauce.
2:25 How to make condiments.
3:24 How to prepare Mixed-Vegetable Tempura.
4:47 How to deep-fry Tempura.
6:21 How to prepare Udon.
6:36 How to make roast salt.
7:35 Dish up.
8:06 Done.
Zaru Udon with Mixed-vegetable Tempura(for 1 serving)
1 portion udon noodle
1 piece mixed-vegetables tempura
some dipping sauce
some Kujo Negi
some grated ginger
1 Onsen tamago
Dashi sauce(120 g)
1 tbsp soy sauce
1 tsp Hondashi(bonito soup stock)
100 g Japanese moderately thick brown sauce
Tsuke Tsuyu(500 ml)
60 ml mirin
60 ml soy sauce
400 ml water
1 tsp Hondashi(bonito soup stock)
Mixed-vegetable Tempura(2 pieces)
1/2 onion
25g carrot
25 g sweet potato
10 g green part Japanese leek
50 g flour
70 ml ice water
★Please follow me!
Twitter: http://twitter.com/s_papa777
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You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature
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