關於 vegetarian party food ，我們在網路上蒐集到這些相關的討論、資訊與評價

🆕 為配合政府防疫應變措施活動延期，
請密切關注官方及後續消息更新，Stay Safe♥️

”HOOMAN” aka ”倫類”，是動物對人類的稱呼。在動物們的日常生活中，HOOMAN 這種生物，往往是打擾或威脅的代名詞。HOOMAN會吸貓、愛玩狗、喜歡把兔子、倉鼠、烏龜…等各種本來在野外的物種養在家裡，還很常吃許多動物的肉。HOOMAN 佔盡主宰地球的優勢，而動物們的聲音與權利，被剝奪並淹沒在 HOOMAN 濫用資源的行為之中。

在這個《 HOOMAN FESTIVAL 倫類戶外音樂節 》中，我們想傳達的理念：是HOOMAN 應該意識到自己的行為，打破原本與動物的關係，從把牠們當成食物或寵物，慢慢轉變為更尊重牠們身為生命個體的價值與存在。

✅美麗的戶外場所
✅現場音樂, DJ
✅健康的食物
✅為動物們發聲
✅一張雙日票玩到 After Party
活動連結: https://fb.me/e/1Zpyh8OhW

在這場活動中，沒有動物會受到傷害!

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《 HOOMAN FESTIVAL 》
This is an outdoor music festival that celebrates animal protection with a meatless food truck market. The idea we want to convey is that HOOMANs (that’s us!) should be aware of our behavior and relationship with animals, and slowly change from treating them as just food or pets. We want to spread a message that respects their value and existence as individual life forms.

《 HOOMAN FESTIVAL 》will be a two-day event held on 5/22~5/23. There will be two-stage performances with electronic music, highly knowledgeable dog training, animal behavior lectures, a rich and varied vegetarian market, and a fun and exciting After Party. Most important of all, "No animals will be harmed during this period."
Come out and celebrate our animal friends at the HOOMAN festival!
DJ Lineup stay tuned!

📅 《 HOOMAN FESTIVAL Event Info 》

Date: 22nd-23rd, May. 2021 (SAT. and SUN.) 11AM~10PM

💠Location: Guizikeng Camping Site (No. 161, Xiushan Road, Beitou District, Taipei City)

🚌 We will arrange the shuttle bus on-site. [ Beitou Station to HOOMAN Festival ]

🎵 First Day's After Party on 22nd, May. (SAT) 11PM. Venue will be announced soon...

🎫 One Day Pass：
Presale NT$1600
At Door NT$1900

After Party Entrance Fee：NT$500

🎫 Two Day Pass：(Included After Party Entrance Fee.)
Presale NT$2400
At Door NT$2900

🎪 Event Activities：
👯‍♀️ Double stages 20-hours marathon performance.
🎵 Music style: House / Techno
🥗 Vegetarian market: vegetarian food stalls, eat vegetarian for a day to make yourself healthier*
🐶 Animal Lecture: Pet's knowledge / animal behavior analysis / …and other exciting activities, participate with the event pass.
🐵【 For book VIP booth with butler service, please contact the organizer. 📧Email: service@masiveproductions.com 】

Sunday一起来吃超 #精致Fine Dining style素食西式料理吧🍴
【地点在Bangsar Barat Lifestyle Vegetarian】
素食也可以很高级，五星级的味道太美味了！😍

素食西餐吃得多！那你有吃过有机的Fine Dining Style素食西餐吗😱？位于Bangsar的【Bangsar Barat Lifestyle Vegetarian】推出的西式料理，食材方面他们坚持只使用有机而新鲜的食材🥬，味道也很独特，和常见素食西餐的风格不同。

这里的选择多样化，像是沙拉，汤品，意大义面，饭类，小吃等，质感上可是给足诚意哦！每个食物的摆盘非常用心，加上厨师精心设计的餐点，让你可以尝试到高级西式餐厅所有的餐牌，有种在酒店用餐的感觉呀❤

至于Hot Food 呢，一定要尝试这里的Pistachio Carbonara🍲，鲜奶油做的Carbonara吃得多，这里的Carbonara以开心果代替鲜奶油，味道吃起来非常浓香，搭配微酸番茄干🍅，不担心吃到很腻。人多的话推荐大家order The Party Platter，拼盘内有Sweet Potato Fries🍟，Mushroom Bruschetta🍄 和Cherry Quesadillas墨西哥馅饼，分量十足，一次过吃到3种不同的小吃，超满足的！

这家西式料理是走Vegan路线，有些食物含有五辛，不吃五辛的朋友order时要注明，他们都能特制哦！赶快约人到【Barat Lifestyle Vegetarian】来一场吃到超满足的Fine Dining Style料理吧！ 让家人和朋友都可以享用到五星级的高档次的素食西餐啦！
===========================
【Barat Lifestyle Vegetarian】
===========================
👇欲知更多详情，请浏览 👇
🏢地址：17 Lorong Kurau 59100 Bangsar
📱联络号码：010-288 2654
💻FB：
https://www.facebook.com/BaratBangsar/
⏱营业时间：11am 至 11.30pm

#走吃素去 #素好吃 #Barat
#Bangsar #FineDining素食

🇭🇰 香港 Hong Kong (eng below)
深水埗│辣得過隱。傳統中菜
二訪「敬一素食」，搬了地舖，仍保留金碧輝煌的裝潢，氣派非常！菜式是傳統的中菜，八道菜都讓我很驚豔。如果你喜歡中菜會超喜歡這裡，如果你不喜歡中菜，這裡會讓你改觀 😉

這晚是 花花的純素生活行 FaFa Vegan Travel 的慶生宴，所以都交給花花點菜，沒想到，來了一桌香辣菜 🤣 我這個不好辣的人硬著頭皮嚐了第一道 - 香辣薯仔餅。咦，一點點辣，很香脆，蠻好吃。這時，花花說這只是前菜 🧐 接下來Carol的最愛「酸菜魚」，又酸又辣，很開胃。我被「辣子雞丁」的賣相嚇壞了，整盤舖滿各式各樣的辣椒，看著就覺得很辛辣。但是，用猴頭菇做的「雞丁」，吃起來沒有想像的辣，而且咬勁十足，是我最喜歡的菜色之一呢！

這裡當然不只香辣菜，「香煎腐皮卷」、「南乳雜菜煲」等都非常出色，還有壽桃包，超大超滿足😋

Sham Shui Po │ Exciting SPICY。Traditional Chinese Cuisine
Second visit to "Jing Yi Vegetarian", moved to ground floor, still retains the magnificent decoration, very impressive! It serves Traditional Chinese Cuisines, and the eight courses are amazing! If you like Chinese food, you will love this place. If you don't like Chinese food, this place will make you fall in love with it 😉

This night was the birthday party of 花花的純素生活行 FaFa Vegan Travel, so we let Jennifer to order, but I didn't expect so many spicy food 🤣 I'm not keen on spicy food but tried the first one - Spicy potato cakes. Um, a little spicy, very crispy and delicious. At this time, Jennifer said this is just the appetizer 🧐 Next, Carol's favorite - Sauerkraut Fish, sour and spicy, very appetizing. I was terrified by the look of "Spicy Diced Chicken", the whole plate was covered with all kinds of hot peppers. However, the "diced chicken" made with hericium edodes is not as spicy as expected, and it is one of my favorite dishes!

Of course, there are not only spicy dishes here, "Stuffed Tofu Rolls", "Mixed Veggies Pot" and so on are also very good, as well as the birthday peach bun, super large and super satisfying 😋

/ 香辣薯仔餅 Spicy potato cakes HKD 98
/ 酸菜魚 Sauerkraut Fish HKD 98
/ 辣子雞丁 Spicy Diced Chicken HKD 98
/ 香煎腐皮卷 Stuffed Tofu Rolls HKD 88
/ 南乳雜菜煲 Mixed Veggies Pot HKD 88

敬一素食私房菜
🌱🥚🥛│💰💰💰│😋😋😋😋
📍 香港九龍深水埗醫局街207A
207a Yee Kuk St, Sham Shui Po, Kowloon, Hong Kong
⏳ 10:00 - 22:00

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

In this video, we whipped up the Ultimate Singaporean Breakfast in Neo’s Kitchen. Since so many of you have requested an Economic Bee Hoon video, I decided to make it a challenge but with a twist. A traditional plate would consist of Bee Hoon/Egg Noodles with a bunch of sides like luncheon meat, eggs and stir-fried vegetables, with a healthy dollop of sambal. However, I came across OmniMeat, a plant-based alternative to your common meats, that offered OmniMeat Luncheon, an imitation luncheon meat. They also offered OmniMeat Strip, which is their equivalent to the sliced cuts of meat commonly used in stir-fries. There is a lucky draw for FairPrice gift vouchers, details are below!

For my challenge, I piled on at least 4 portions each of Bee Hoon and Fried Egg Noodles, together with 9 eggs and 3 packets worth of OmniMeat Luncheon onto my giant plate. My mum helped to cook the egg noodles and also stir-fried the OmniMeat Strip with some vegetables, which I added onto the platter. To round it off, I added a healthy serving of sambal.

The luncheon meat had an almost identical texture and colour to real luncheon meat and it would be difficult to tell the difference at a glance. Flavour-wise, it did taste different but not in a bad way. Luncheon meat normally tastes very salty and processed while OmniMeat Luncheon tasted “cleaner” and felt more like it was comprised of actual ground meat. The OmniMeat strips were pleasant and chewy but it was apparent that it was not meat in the flavour. However, it was far superior to most mock meats I have tried with a palatable taste and rich smoky flavour.

This was a straightforward challenge featuring one of Singapore’s most popular breakfast dishes, Economic Bee Hoon. Jazzed up with plant-based meat, an ever-growing trend that is supposed to be better for the environment, this challenge was healthier than most. OmniMeat Luncheon is certainly far healthier than any canned luncheon meat and would be a great addition to your kitchen. Do note that it requires cooking. If you are hosting for Chinese New Year, OmniMeat would be a great option to have in your spread, especially for vegetarian friends and family. OmniMeat also has a range of other Asian-inspired plant-based alternatives that would not be out of place at a Chinese New Year party. OmniMeat can be found at FairPrice and high-end grocery chains island-wide.

Lucky Draw
- Stand a chance to win $888 FP Gift Card, per winner!
- Spend a minimum of $30 in a single receipt
- 50 winners weekly
- total of 400 winners
- chances will be snowballed
- Date: 31 Dec to 28 Feb www.fairprice.com.sg/cny

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