關於 via square ，我們在網路上蒐集到這些相關的討論、資訊與評價

Inspired by @citysquaremall, who is celebrating the joy of giving and sharing this National Day, from now till 29 Aug, I've set up a drinks and snacks box outside my lift landing for the riders and couriers. A little kindness goes a long way so a huge thank you to these unsung heroes who brave the rain and sun every day to deliver on time! Comment below how you are giving back to the community or sharing kindness with one another.
 
City Square Mall is encouraging everyone to spread some kindness by giving back to society. Simply scan the QR code located around the mall or on their website, and make a charitable donation to the Community Chest via PayNOW.
 
Additionally, you can redeem an exclusive tote bag designed by MINDS Social Enterprise in collaboration with City Square Mall with $80* spent, and redeem an additional $5 City Developments Limited Gift Voucher with $150* spent! Last but certainly not least, stand a chance to win OSIM Massage Chairs with every $56* spent!
 
Head on over to https://www.citysquaremall.com.sg/ for more details. #citysquaremall

What happened to wanting to eat fruits today? 😂
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Ordered breakfast from Nasi Lemak Kaki Lima via @foodpandamy Total paid RM46.53. Each meal is RM10 and comes with FREE Kopi O Ping or Teh O Ping. Rider 👍🏼👍🏼👍🏼.
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I had the Nasi Lemak Sambal Sotong, I feel that chicken looks more nicer (my sis said chicken is nice) 🤣 Overall taste, oklah. But if you want me to break it down 😅
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Sambal is too spicy. Am hot till my stomach, almost loss overall sambal taste 😂 For sambal sotong, not enough sambal (sotong should be swimming together with the sambal). Cucumber slices were bitter 😢. Rice was cooked nicely. Peanut and anchovies are ok.
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Kopi O Ping way too sweet, just add water to balance it out. Am not that fussy. Might wanna fix the packaging for drinks too. Double packing but spills inside plastic.
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Masih pedas in the stomach. I eat and loves spicy but this sambal 😕. Hope can improve it 🙏🏻
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Mana sudah tu angkol menjual di KK Times Square tu? Sia mo cari dia.
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#MassyEats #kotakinabalueats #kkeats #kkcity #nasilemakkakilima #foodpandamy #foodreviewer #foodblogger #blogger #foodie #foodigram #kkfood #sambalsotong #instafood

A catchy tune to start the kids on their water saving journey! Luke is trying his best to too-too-taa-taa with his sisters 🤣

As they groove to Pinkfong, Water Wally and Sally, they’ll learn that turning off the🚰 water while brushing/soaping will go a long way in saving water.

To encourage water conservation, PUB, Singapore's National Water Agency is running a Turn Off The Tap Dance Challenge and 3 most energetic, creative and fun entries 💃🕺will dance away with $140 worth of Marina Square vouchers each!

To join the challenge, head over to PUB's post and comment with a video of yourself, your child, or both, doing the dance, and tag one friend to join!

Alternatively, send in your video via PM to PUB’s Facebook page. Contest ends 27 June. Good luck to all!

#TurnOffTheTapDanceChallenge #sp

ピスタチオクリームサンドのレシピをご紹介します！
まるでお店で売っているようなリッチな味わいでとっても美味しい♡
ぜひ、作ってみてくださいね！

ピスタチオクリームサンド
6個分

材料：
■クッキー生地
薄力粉　100g
アーモンドプードル　30g
無塩バター（室温に戻す）50g
粉砂糖　30g
卵黄　1個
バニラエッセンス　適量

■ピスタチオバタークリーム
無塩バター（室温に戻す）100g
ホワイトチョコレート（刻む）100g

■ピスタチオペースト　
ピスタチオ（皮むき）50g

作り方：
1.クッキーを作る。ボウルにバターを入れ、クリーム状になるまで混ぜる。粉砂糖を2回に分けて加え、その都度混ぜる。

2.卵黄を加えて混ぜ、薄力粉、アーモンドプードルをふるい入れる。ゴムベラでさっくりと混ぜ、バニラエッセンスを加えてさらに混ぜる。

3.生地がまとまったらジップ付き保存袋に入れ、厚さ3mm（縦15cm×横20cm程度）になるようにめん棒で伸ばす。冷蔵庫で30分休ませる。

4.オーブンは180℃に予熱しておく。

5.はさみで袋を切って生地を取り出し、12等分（5cm角）に切る。

6.クッキングシートをひいた天板に(5)を並べ、180℃のオーブンで12分焼く。焼き上がったら冷ましておく。

7.ピスタチオペーストを作る。皮むきピスタチオをミルミキサーにかける。

8.ボウルにバターを入れてクリーム状になるまで混ぜ、とかしたホワイトチョコレートを加え、よく混ぜ合わせる。

9.別のボウルにピスタチオペースト、(8)を少量加え、なじむまで混ぜる。

10.(9)を(8)に加え、全体になじむまで混ぜる。絞り袋に入れ、冷蔵庫で20分ほど冷やす。

11.クッキーを2枚1組にし、(10)をたっぷり絞り、残りのクッキーをのせて軽く押さえ、バターナイフで側面のクリームを平らに整える。

12.冷蔵庫で30分ほど冷やして完成！

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Pistachio Buttercream Sandwiches
Servings: 6 sandwiches

INGREDIENTS
◆Cookie dough
100g flour
30g almond powder
50g unsalted butter (at room temperature)
30g powdered sugar
1 egg yolk
Some vanilla extract

◆Pistachio buttercream
100g unsalted butter (at room temperature)
100g white chocolate (chopped)

◆ Pistachio paste
50g pistachio (unshelled)

PREPARATION
1. For cookie dough: Knead the butter in a bowl until smooth. Add half of the powdered sugar into the bowl and combine. Add rest of the sugar and combine again.

2. Add the egg yolk into the bowl and mix. Shift flour and almond powder into the bowl. Mix just to combine with a rubber spatula. Add vanilla extract and mix more.

3. Put the dough into a zip-top bag. Roll out the dough with a rolling pin into 3 mm thickness (size: about 15cm×20cm). Rest the dough in the refrigerator for 30 minutes.

4. Preheat the oven to 180°C (356°F).

5. Cut the zip-top bag to remove the dough. Cut the dough into 12 parts (5cm square).

6. Place (5) onto a pan lined with parchment paper. Bake in the oven for 12 minutes. Let them cool.

7. For pistachio paste: Process pistachios with a food processor.

8. Knead the butter in a bowl until smooth. Add melted white chocolate into the bowl and mix well.

9. Put pistachio paste (7) and a little bit of (8) in a bowl. Mix well.

10. Add (8) into the bowl (9) and mix until well combined. Put the cream into a piping bag. Refrigerate for 20 minutes.

11. Pipe the cream onto 6 cookies. Place the other 6 cookies on top. Using a butter knife, smooth the cream on the side of the sandwiches.

12. Refrigerate for 30 minutes.

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

From an all-star mixtape of licensed '80s tracks to an original rock album by Star-Lord the band, learn all about the music in Marvel's Guardians of the Galaxy. Let's flarkin' rock!

Marvel's Guardians of the Galaxy is coming October 26, 2021 to PS4, PS5, Xbox One, Xbox Series X|S, PC and streaming via GeForce NOW. Pre-order now to obtain an early unlock of the Throwback Guardians Outfit Pack: http://www.gotggame.com/buy
Marvel's Guardians of the Galaxy: Cloud Version for Nintendo Switch also coming October 26.

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元モーニング娘。の石黒彩さんがTasty Japanに出演！
3回目は、元モーニング娘。石黒彩さんの大好物である親子丼をパンに挟んだ、石黒家のモーニング〜親子丼サンドイッチ〜です。
レンジと卵焼き器でお手軽に作るオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！

これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。

■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan

■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/

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石黒家のモーニング〜親子丼サンドイッチ〜
1人分

材料：
食パン (8枚切り)　2枚
卵2個
鶏もも肉　40g
玉ねぎ　20g
糸三つ葉　1本
めんつゆ　大さじ1
水　大さじ1
サラダ油　少々
マヨネーズ　大さじ1

作り方：
食パンは耳を落とし、卵は割りほぐす。鶏もも肉を刻み、玉ねぎは薄切りに、糸三つ葉も刻んでおく。
耐熱容器に鶏肉、玉ねぎ、水、めんつゆを入れてラップをして、600Wで50秒加熱する。
割りほぐした卵に三つ葉と(2)を加えて混ぜ合わせる。
卵焼き器にサラダ油をひいて、(3)を焼く。
パンにマヨネーズを塗り、(4)を挟んで切り分けたら、完成！



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Breakfast at The Ishiguros! Oyakodon-sandwich
Servings: 1

INGREDIENTS
2 slices of a loaf bread (8 sliced pack)
2 eggs
40g chicken thigh
20g onion
1 string mitsuba
1 tablespoon noodle soup base (mentsuyu)
1 tablespoon water
Some vegetable oil
1 tablespoon mayonnaise


PREPARATION
1. Cut the crust off the bread. Beat eggs in a bowl. Cut chicken thigh into small pieces. Slice onion.
2. Put the chicken, the onion, water and noodle soup base in a heat-proof bowl. Wrap with a food wrap and microwave for 50 seconds at 600w.
3. Add mitsuba and (2) into the bowl with beaten eggs. Mix well.
4. Cook the egg mixture (3) in a lightly oiled square pan (tamagoyaki-pan).
5. Spread mayonnaise onto the bread. Place the omelet (4).
6. Enjoy!


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#tastyjapan #レシピ

MUSIC
Licensed via Audio Network