[介紹看板方法的相關書籍]
對於想要學習看板方法的朋友, 常常問到有哪些書籍可以參考,
他們總覺得市面上好像很少書籍介紹 Kanban method
因此, 我特地整理了相關書籍出來.
另外, 也附上一本我翻譯的書籍的 link
大家可以參考看看
英文
(1) Kanban: Successful Evolutionary Change for Your Technology Business
(2) Kanban from the Inside: Understand the Kanban Method, connect it to what you already know, introduce it with impact
(3) Kanban Maturity Model: A Map to Organizational Agility, Resilience, and Reinvention
(4) Fit for Purpose: How Modern Businesses Find, Satisfy, & Keep Customers
(5) Essential Kanban Condensed
(6) Real-World Kanban: Do Less, Accomplish More with Lean Thinking
(7) Kanban in Action
(8) Kanban and Scrum - making the most of both (Enterprise Software Development)
(9) Lean from the Trenches: Managing Large-Scale Projects with Kanban
(10) Making Work Visible: Exposing Time Theft to Optimize Work & Flow
繁中
(1) 看板實戰:用一張便利貼訓練出100分高效率工作團隊
(2) 揪出時間小偷的看板管理法:微軟、Zara、HP……這樣精實流程,免做虛工、省時有餘裕,部屬被動變主動
(3) 精益開發與看板方法
(4) 如何把看板和 Scrum 發揮到極致
https://www.slideshare.net/ssusere62027/scrum-238018873/ssusere62027/scrum-238018873
簡中
(1) 看板方法:科技企業漸進變革成功之道
(2) 看板實戰
(3) 精益開發實戰:用看板管理大型項目
(4) 精益產品開發:原則、方法與實施
(2021/10) JKD 流看板方法 – 以視覺化和持續改善來管理開發流程
日期: 2021/10/30-31
時間: 09:00-17:00
課程介紹
https://kojenchieh.pixnet.net/blog/post/556961212
報名網址:
https://forms.gle/E2dtrvfUtTRVp7Sk7
同時也有2部Youtube影片,追蹤數超過34萬的網紅pearypie,也在其Youtube影片中提到,Last but not least! ‘The master of All’ by Pearypie in collaboration with @Shiseido’ -The master of Soul- Japanese physiologies always teach us how t...
「visible thinking」的推薦目錄:
- 關於visible thinking 在 DavidKo Learning Journey Facebook 的最佳解答
- 關於visible thinking 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
- 關於visible thinking 在 Crisel Consunji - Artist / Educator Facebook 的精選貼文
- 關於visible thinking 在 pearypie Youtube 的最佳解答
- 關於visible thinking 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於visible thinking 在 Mclass - 是什麼? Visible Thinking是哈佛大學教育學院Project... 的評價
- 關於visible thinking 在 3 Activities That Make Thinking Visible - YouTube 的評價
- 關於visible thinking 在 82 Visible thinking ideas - Pinterest 的評價
visible thinking 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
How to Know God’s Thoughts
“Brothers, don’t be children in thoughts, yet in malice be babies, but in thoughts be mature.” (1 Corinthians 14:20 WEB)
God wants to elevate your way of thinking. Thinking according to the flesh is infantile, like a newborn baby who knows nothing.
Through receiving the Gospel of Grace, your way of thinking will be transformed to become mature like God’s.
Instead of focusing on the temporal and visible, you will see what is eternal and invisible.
Your thoughts will be full of shalom and life, like the Prince of Peace Himself. God’s word says that you have Christ’s mind.
““For who has known the mind of the Lord, that he should instruct him?” But we have Christ’s mind.” (1 Corinthians 2:16 WEB)
How can you know what is Jesus thinking? Do you have to guess or wait until Jesus appears in person before you?
“However when he, the Spirit of truth, has come, he will guide you into all truth, for he will not speak from himself; but whatever he hears, he will speak. He will declare to you things that are coming. He will glorify me, for he will take from what is mine, and will declare it to you. All things whatever the Father has are mine; therefore I said that he takes of mine, and will declare it to you.” (John 16:13-15 WEB)
Listen to the Holy Spirit—He does not speak from Himself, but He speaks what He hears from Jesus. When you listen to what He is saying, you will have Christ’s mind about every situation you are in.
To think maturely is to know that you have to follow the Holy Spirit instead of trusting in your own flesh.
When you think maturely, you will also receive better results. Thoughts become beliefs, and these beliefs will produce words to be spoken by the tongue.
A better thought life equals a better life!
Get all my eBooks and over 600 devotionals in “The Everything Bundle” at 50% off from today until Christmas Day. Transform your thought life with these Christ-centered books which contain Spirit-inspired teachings: https://www.miltongoh.net/store/p19/milton-goh-the-everything-bundle.html
visible thinking 在 Crisel Consunji - Artist / Educator Facebook 的精選貼文
"Childhood is not a race to see how quickly a child can read, write and count. It is a small window of time to learn and develop at the pace that is right for each individual child…"
- Magda Gerber
This quote from Magda Gerber (founder of RIE, champion of respectful approaches in childcare) rings so true each time we meet an infant, toddler or young child. More so during these times, we educators have had to remember what our role truly is. With all the changes that have rocked our world, we go down to the most basic of our work—to get to know and celebrate the authentic child.
As a teacher, I have to admit that I sometimes get wrapped in thinking about WHAT the children are learning—vocabulary, numbers, beats, and motor skills etc.—that I forget HOW they learn. On countless occasions, I have found myself guilty of expecting (or hoping for) a visible output, instead of trusting the process. You know the pressure parents feel when people ask, “Has your child done this or that?” We teachers experience that, too.
We hear messages like, “She doesn’t seem to focus… He’s not doing the activity… Why isn’t she tapping? He can’t sit still… Maybe he’s not interested.” We know the child is perfectly capable, and that all experiences build up to support her growth. However, in a fast-paced world like ours, there is often an immediate need to “see a result,” not realising that the most effective learning takes time to root and grow from within.
“Slow but sure” is always a good way to go. In the coming days, I will be sharing some insights on the learning philosophies of @baumhaushk during these times.
You can also head over to www.baumhaus.com.hk/oct-bulletin and read more!
***
📷: @nitsujanidem for @happybatonhk — HK’s first toy rental subscription!
***
#EarlyChildhood #Respect #PlayBased #CreativeArts #Infants #Toddlers #Playgroup #PlaygroupHK #HKSchools #CriselConsunji #BaumhausHK #KindermusikHK #Kindermusik #HappyBatonHK #PlayItForward #ArtsEducation
visible thinking 在 pearypie Youtube 的最佳解答
Last but not least!
‘The master of All’ by Pearypie in collaboration with @Shiseido’
-The master of Soul-
Japanese physiologies always teach us how to live our life better. Love more, be kind, be humble to heart, spirit, mind and soul. One of the words I have come across while doing research on this project and has gotten me the most is called Ikigai-a reason for waking up every morning, the reason of being, the thing that you live for! Each individual's ikigai is personal to all of us and specific to our lives, values and beliefs. By learning this, I asked myself what is soul then? -reason, character, feeling, consciousness, memory, perception, thinking, etc? Looking back at the Japanese way of living, it’s all very meditative for me, from Rock garden, Zen Buddhism or even gift wrapping.
In this video- Powders texture from the new Shiseido plays its form of being so light, floaty, still and airy. The look that I created is inspired by all of these. Visible feels invisible!
I hope you enjoy all the videos!! I had an amazing time creating these since I have taken almost a year out. Hopefully I get to express myself more and most importantly ‘better’ life is how you value yourself and your time. Do not waste it! See you again on my next video
Shiseido x Pearypie with New Shiseido Makeup
ภายใต้คอนเซ็ปต์ The Master of All
Makeup, art director and creative director: @pearypie
Pearypie team :
Pawitra Horpaithoon
Pimonwan Kongchoosak
Viji Khositanond
Pichyapa Senthong
Models:
Noottara Bhumiwat
Tanyatorn lohasiri
Pattiya Watchara-Amnouy
Nungira Siripiyapokin
Hair stylist: Thanon songsil
Director : Jeto Panithi Nawasmittawong
Producer : Suttana Keyuraphan
Assistant Director : Sinapha Onsiri Peeranat Rungchawannont
Editor : Jeto Panithi Nawasmittawong Sinapha Onsiri
DOP : Drew Strobridge
Colorist : Chalit Sawangpol
PM : Nattavonge Kaewbuasai
Project Manager : Puk Chanchanok
Coordinator : Panitta Trang
Music by Yaak Lab
Lighting design : @Go Ueda
#888creations #T8C #BeautyReimagined #ShiseidoThailand
#pearypiemakeup #pearypiemakeuptutorial
![post-title](https://i.ytimg.com/vi/KoGo1_ANJj8/hqdefault.jpg)
visible thinking 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
#Giant #Banana #Cake
We made a large banana roll cake in the shape of a banana using one sheet of roll cake sponge. It is to be made and eaten with gusto while thinking, "Is this a banana omelet, or a banana roll cake? Maybe it's a little too homely?"
*Recipe*
1. Line a 25-inch square pan with parchment paper, and spread on a thin coat of vegetable oil.
2. Separate the egg yolks and egg whites of 4 eggs.
3. Whip egg whites with an electric beater until white and foamy.
4. Add 65g of granulated sugar and continue beating until stiff peaks are formed.
5. Add the egg yolks one at a time to 4, and continue mixing. Reduce speed to low at the last minute to allow froth to settle.
6. Set aside 30g from 5.
7. Add yellow food coloring to the remainder. (13 drops of yellow)
8. Add green coloring to 6. (3 drops of green and a little bit of Wilton moss green)
9. Sift 45g of cake flour into the yellow mix, and 5g into the green one. Switch to a rubber spatula, and fold gently but thoroughly until there are no visible lumps.
10. Pour the green-colored batter into the two ends of 1, and fill the center with the yellow-colored batter. Ensure that batter is evenly distributed.
11. Drop pan on counter top to remove large air bubbles, and bake in an oven preheated to 200°C for 7 minutes and 30 seconds.
12. Once cake is baked, drop pan on counter top to prevent shrinking.
13. Lay a large sheet of parchment paper on top, and turn upside down.
14. Slowly remove the sheet of parchment paper.
15. Cover with parchment paper or something similar so that the cake does not dry out, and leave to cool.
16. Dissolve 10g of granulated sugar in 20g of boiling water. Once this mixture has cooled, add in half a tablespoon of Kirschwasser. Your simple syrup is now ready.
17. Mix 10g of sugar into 100g of fresh cream and whip until stiff peaks are formed. (Fresh cream with 45% milk fat content is recommended as it would be easier to whip into shape)
18. Slice off the edges of 15 with a diagonal cut.
19. Dab the syrup created in 16 onto the cake.
20. Spread the cake with fresh cream from 17.
21. Lay out the bananas in a row. Select bananas that are thicker. Rolling will be easier if you make incisions at the parts where the curve is tight. After this, you will want to curve the cake so that it looks like a banana, so ensure that there is a decent gap between the bananas.
22. Lift cake along with parchment paper and roll the cake up inside the parchment paper.
23. Give the parchment paper at the bottom of the banana a twist, crush the top and tie securely with a ribbon-like strip. Wrap with plastic wrap, and create a curve, paying attention to the orientation of the bananas inside when cinching.
24. Chill in the refrigerator for at least an hour.
25. Gently remove the wrapping. Your cake is ready.
26. This cake can be eaten whole as it is, but maybe it's better to divide and serve it in slices. As the surface of this cake will be sticky, wetting your fingers beforehand will make handling easier. Since this was created on a whim, there may be parts of this cake that are shoddy or far-fetched. Sorry about that!
ロールケーキのスポンジをそのまんま1枚使って、バナナの形をした大きなバナナオムレットを作りました。
「これ バナナオムレットなのかしら?それともバナナロールケーキなのかしら?ちょっと不細工かしら?」とか思いながら勢いで作り、食べるのだ。
*レシピ*
1.25センチのスクエア型にオーブンシートを敷き、サラダ油を薄く塗る。
2.卵 4個を卵白と卵黄に分ける。
3.卵白のみを泡だて器で全体が白くなるまでザッと泡立てる。
4.グラニュー糖 65gを加え混ぜる。角が立つまでしっかりと泡立てる。
5.4に3の卵黄を1個ずつ加え、さらに混ぜる。最後の1分は低速で混ぜ泡を落ち着かせる。
6.5から30g取り分ける。
7.残り食用色素で黄色に着色する。(黄 13滴)
8.6を緑色に着色する。(緑3滴とウィルトンのモスグリーンを少々)
9.黄色に薄力粉 45g、緑に薄力粉 5gをふるい入れ、ゴムべらに持ち替え、粉っぽさがやっと消えるくらいまでサックリと混ぜる。
10.1の両端に緑生地を流し入れ、真ん中に黄色生地を流し入れ、平らにする。
11.台に落として大きな気泡を抜き、200度に予熱したオーブンで7分30秒焼く。
12.焼きあがったら、台に落として縮みを防ぐ。
13.大きめのオーブンシートをかぶせ、裏返す。
14.オーブンシートをゆっくりと剥がす。
15.乾かないようにオーブンシートなどをかけ、冷ましておく。
16.グラニュー糖 10gに沸騰したお湯 20gを入れ溶かし混ぜる。冷めたら キルシュワッサー 大さじ 1/2を加え混ぜる。簡単シロップのできあがりです。
17.生クリーム 100gに砂糖 10gを加え、かたくに泡立てておく。(生クリームは乳脂肪分が45%以上のものが、かたく泡立ち巻きやすいのでオススメです。)
18.15の巻き終わり部分を斜めに切り落とす。
19.16のシロップを打つ。
20.17の生クリームを塗る。
21.バナナを並べる。バナナは太めの物を選び、カーブがきつい部分で切ると巻きやすい。このあと、バナナらしくなるようにカーブをつけたいので、ほどよい隙間を作って並べる。
22.オーブンシートごと持ち上げて巻き込む。
23.バナナの下部分はオーブンシートをねじり、上部分は潰してリボン状のもので巻いて固定する。ラップで包み、中のバナナの向きに気をつけ結び、カーブをつける。
24.冷蔵庫で1時間以上冷やす。
25.包みを丁寧に外す。できあがり。
26.そのまま丸かぶりしてもいいけど、やっぱり切り分けて食べようか。ケーキの表面がベタつくので指を湿らせてから扱うと良い。パッと思いついて作ったので、ところどころ雑で強引。申し訳ない!
![post-title](https://i.ytimg.com/vi/9P0W1Le1LtI/hqdefault.jpg)
visible thinking 在 3 Activities That Make Thinking Visible - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
Sometimes students give the right answers, but still don't understand the material. Here are a few ways to gain better insights into their ... ... <看更多>
visible thinking 在 82 Visible thinking ideas - Pinterest 的推薦與評價
Jan 7, 2022 - Explore Alona YILDIRIM's board "visible thinking", followed by 334 people on Pinterest. See more ideas about visible thinking, visible ... ... <看更多>
visible thinking 在 Mclass - 是什麼? Visible Thinking是哈佛大學教育學院Project... 的推薦與評價
而Making Thinking Visible運用各種思考歷程(Thinking Routines),讓學生直觀的“看見”自己的思考歷程和學習歷程,從而了解自己是如何理解新知識,如何 ... ... <看更多>