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想吃烤地瓜的舉手！(我我我) Who wants some sweet potato?🔥🍠👈
🏠位置：24.969199, 121.185975 (竹下秋千)
👤Artist：@wen_fu_yu
📆展期：9/18~10/4 (已過期)
🔼About：11月初去的，過期但展品仍健在，鞦韆依然可以玩，而且沒人搶，玩得好爽爽！
The theme of Taoyuan Land Art Festival 2020 is bamboo. When we talk about bamboo art, you can’t miss a Taiwanese artist Wen Fu Yu. I have visited lots his land art of bamboo sticks, but this time is about bamboo weaving. What surprised me is the swings. Happy to enjoy my swing time.🌈
#missrainbow #2020桃園地景藝術節 #地景藝術節
精彩的10月 x 哇賽滿月中秋
我一直有個直覺...倒數90天迎接2021起飛年
今天，不但慶祝🎉畢業女超人高效率客戶返校一起跨入2021
也感恩我..在2020過去90天所做的每一個選擇
…再過30天，我就要滿31年在這地球上＋9個多月在媽咪肚子的時光
今天...最驚喜的...莫過於
🐳 2019年自己給自己的生日禮物：催眠教練培訓＋呼吸教練培訓 🦋 讓我深刻的療癒由內而外自己與女超人客戶
10月1日，我的美國🇺🇸同學在執行完指定1小時呼吸課程後，因為我說：我今天下午學了占星學基礎，完全揭露我的神秘學人生藍圖！
她馬上與我分享她...看到我的「龍龍家族＋仙女們＋天使們」在七彩🌈森林遊玩，分別在我的左邊、右邊，以及上方
她還為我抽一張Work Your Light Oracle Cards，飛出了一張IMRAMA，意思是靈魂之旅
訊息是：我的靈魂開始「記得/憶起」古老陸地的秘密 ; 允許我乘著古老智慧的血統，記住 - 我不需要自己獨自完成使命
🌹每一刻，妳都會接收到宇宙捎給妳的微小訊息，妳有在傾聽嗎？2019年10月我投資的線上教練課程，也是改變我一生的課程，在San Diego召開高峰會 Broke to Woke Summit
我的美國🇺🇸室友擁有這Work Your Light牌卡，我對這牌卡的第一印象是...覺得好美，但是我不需要 ～
結束會議後，我開始去San Diego各大瑜珈身心靈修練聖地朝聖，再次看到這牌卡以及書籍，於是決定回台灣購入，因為是可以幫助許多女超人客戶的最佳工具
一年過去了，我摸這牌卡不到5次！因為我超級無敵「不習慣」問我的指導團隊問題 😅 （我的潛意識...就是把她當作幫助客戶的工具）
🌹 隨著我越往內心探索，認真打開與生俱來的「氣功/呼吸」，我的天線瞬間接通
妳我都是「能量」組成的！保護妳自己的能量絕對是高效女性必備的優先權！
透過我的心靈成長旅程，讓妳理解：妳不是孤單的！妳不需要自己獨撐大局，或獨自哭泣、獨自釋放情緒
...因為，我已經接上「直覺GUT」，也創造了「支持高效女性領導者的心靈圈 GUT90」
2020這一年，我一直在升級「如何更高效精準快速幫助女客戶連結『直覺力』？如何駕馭『能量』？」，我也非常興奮宣佈：GUT90天線上教練課程是市場上唯一專注解決女性困擾＋達成目標「五步驟系統」
妳也要踏上屬於妳的蛻變之旅嗎？妳有兩個選擇...
GUT90天申請連結：https://forms.gle/94rko2oo2kesBJ4WA
Wooman Power 使用蘿菈專屬碼「Lola300」，完成後私訊 ➡️ 報名連結：https://podcast.lolalinocean.com/96
我將帶領我的女超人客戶在「呼吸線上工作坊」中：打開心💖 妳是愛，妳是力量 I AM LOVE. I AM POWER.
————————————————
Work Your Light牌卡的意義...
2020.10.4 中秋節｜與蘿菈靈魂的對話
1. 現狀：Share Your Voice
2. 靈魂告訴我：STARSEED
3. 妳內心昇華著：The Ever-Unfolding Rose
4. 正在逝去的：Anna, Grandma of Jesus
5. 靈魂的禮物：STAR MOTHER - Lay all of your worries, regrets, shame and guilt on Her alter. Do not fear. You are LOVE in motion
6. 妳心想事成了：PROTECTION - Soul Retrieval. Cut the Cords. Call back your Power. Protect your energy. May all the lost pieces return home now. Check into your body NOW & see which Chakra FEELS like it needs a bit of an energetic clean-up
7. 下一步：LEAP
8. 前世影響力：LEMURIA - keep holding the clear vision of the future. Do your transmission work & hold the frequency of Lemuria in your own community, family, or within yourself. You are not alone. There are hundreds of thousands who hold the codes of this ancient lost land & even Lemuria crystals that hold the codes of REMEMBERING that are beginning to rise all over the planet. Keep doing what you are doing & remember: The only way to HEAL the world around us is to first heal ourselves.
9. 妳必須知曉：MIRROR - Who or what is triggering you? What is it in you that they are triggering? What part of you longs to be witnessed?
10. 希望與恐懼：SISTERHOOD OF THE ROSE - surround yourself with beauty and create beauty wherever you go
11. 可能的成果：THE GREAT GATHERING - you are being called to let your intuition move you physically. You are connected to a group of sounds who are weaving a web around the planet. When you share what is REAL and true to you, and you share the medicine that you most need, those who are like you will gather around you. You are your tribe! I choose now to let myself be see. I am ready to call in my soul tribe and create a web of light all over the planet
妳也要加入蘿菈創造的女超人圈嗎？留言 🌹 接收我的💓
這次的武漢肺炎，不斷地讓我想到在2017年在意大利參與EDE(生態社群設計教育課程)
「真正的生態村」＿＿我指的不是商業自然觀光園區，而是一群人為了與環境與同伴更永續的生活所建構出來的生活模式。
當中不斷提及自給自足（self-sustainability）的重要性，當時還不能理解，為什麼我們需要自給自足？這個世界這麼方便，大家分工不是很好嗎？
現在的肺炎狀況，讓我不禁反思，在即將面離極端環境時代的我們（或者說正在面臨）自給自足顯然成為了必要的生存模式。
在Helena Norberg-Hodge這位語言學與人類學研究者的電影《快樂經濟》當中，她說道，當她第一次踏入拉達克時，所有的人都在笑，他們圍在一起織布、一起種植、在過程中歌唱。所有他們生活所需要的事物他們都能夠靠自己的雙手變出來。他們是她見過最富足與快樂的人。
多年後拉達克開放了，人們知道了手機、Nike，同一位她曾遇過的年輕人坐在路邊騎討「可憐可憐我吧，我是如此的貧窮。」
在上到世界經濟的部分，我印象深刻當時在歐洲，西班牙賣的是義大利的番茄、義大利卻賣西班牙的橘子。
因為這樣才可能創造「經濟」GDP才可能提升，才可能「富有」。
食物最營養與最美味的方式當然是離產地越近越好， 你想吃一顆來自你家後院的番茄，還是橫跨大西洋、印度洋高雄港口、用貨車送到你家附近的商店包在塑膠包裝裡的那顆。但我們卻對這一切如此的習以為常。
我們需要國際的交流，我們需要，但我們真正需要的交流是什麼？
我不知道台灣能撐多久，我也不知道當我們面臨最大的疫情時我們會創造出什麼樣的生活。但我知道現在最珍貴的會是土地。接下來的時代最重要的會是農夫、還有會自己蓋房子的、可以穿梭自然與自然和平共處的人，當然還有網路，透過這個媒介去傳遞真理。
前幾天看到了我義大利前劇團的公開信
全員隔離在家，除非要去藥局與超市
一切活動通通停止。
我在思考，那人們的錢從哪來？
沒有工作那怎麼生活？
那些本來工作給錢的一方的錢又去了哪？
當經濟活動停止，錢去了哪？從哪裡來？
誰能付錢邀劇團演出
邀請單位的錢又從哪來？
政府補助？企業贊助？
政府與企業的錢從哪來？
人民？
人民又從哪？
服務業？教育？餐飲？工廠？
最後發現一切的錢從土地來
從菜、樹、礦石、沙子、水、風、泥土
土地，一直都在等著，等著我們發現繞了一圈後
我們需要的還是土地。
我們究竟要旅行多久，才能發現我們在找的一直都在這裡？
今年十月，我預計與我的夥伴 Hema Wu在優人開設全台灣第一次的EDE，內容包含生態、世界觀、社群、經濟等不同面向。為期三週，全面討論人類生存的可能。
This Covid-19 constantly reminds me of participating in EDE (Ecological Village Design Education )in Italy in 2017
“A True Eco-village" I am not referring to a commercial nature tourism park, but a living model constructed by a group of people for a more sustainable life with the environment and companions.
It kept mentioning the importance of self-sustainability, and I was not understood the importance at the time, why do we need self-sufficiency? The world is so convenient.
The current situation of pneumonia makes me can't help thinking about it. In the time of extreme environment, self-sufficiency have obviously become the necessary survival mode.
In the film Happy Economy by Helena Norberg-Hodge, a linguistic and anthropological researcher, she said that when she first stepped into Ladakh, everyone was laughing and they were weaving together , Planting together, singing together. They can make everything they need in their own hands. They are the richest and happiest people she has ever seen.
After many years Ladakh opened, people knew mobile phones, Nike, and a young man she had met sat on the side of the road and asked, "Poor me, I'm so poor."
During the world economy course, I was very impressed that, Spain was selling Italian tomatoes, while Italy was selling Spanish oranges.
Because in this way, it is possible to create an "economic" GDP that can rise and become "rich."
The most nutritious and delicious way of food is of course the closer to the place of production, Do you want to eat a tomato from your backyard or across the Atlantic Ocean, the Kaohsiung port of the Indian Ocean, and truck to a store near your home. Such a habit.
Just like the import and export of Taiwan masks.
We need international communication, we need, but what is the communication we really need?
I don't know how long Taiwan can last, and I don't know what kind of life we will create when we face the biggest epidemic. But I know that the most precious thing now is land. The most important thing in the next era will be farmers, people who can build their own houses, who can shuttle nature and nature to live in peace, and of course, the Internet, to convey truth through this medium.
A few days ago I saw the open letter from my former theatre company in Italy
Isolate everyone at home, except at pharmacy and supermarket
All activities ceased.
I'm thinking, where do people's money come from?
How do you live without a job?
Where are the money of those who work and give money?
When economic activity stops, where does the money go? Where did it come from?
Who can pay to invite a troupe to perform
Where does the money for the invitation unit come from?
government subsidy? Corporate sponsorship?
Where does the government and business money come from?
people?
Where do the people come from?
Services? education? food? factory?
Finally found all the money came from the land
From vegetables, trees, ore, sand, water, wind, dirt
The land has been waiting, waiting for us to find a circle
What we need is still land.
How long do we have to travel to find that we have been looking here all along?
In October of this year, I expected to open the first EDE in Taiwan with my friend Hema Wu in U-theatre, covering different aspects of ecology, worldview, community, and economy. A three-week discussion of the possibilities of human survival.
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I teach you Japanese Amazing Culture.
Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen in Japan.
It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (abura).
The noodles are (typically) very thick and chewy but not quite as eggy or yellow as regular ramen noodles, and many of the branches make their own, if you see a big green or blue machine that looks like a weaving loom and has flour all over it somewhere in the shop, that's what they make them with.
The pork is a very rough cut, usually from the tenderloin but sometimes from some less recognizable part of the pig, and occasionally will be mostly fat.
The veggies are usually cabbage or moyashi (bean sprouts), and each branch has its own ratio of the two.
Add to this a large amount of chopped garlic (if you want it), usually fresh but not always, and then a few individual stores have optional toppings such as eggs (raw/"nama", 生 or boiled/yude, ゆで), cheese, curry or extra fat from the soup pot, and then curry powder or black pepper on the counter.
Many Jiros do not have tissues to wipe your mouth with, or spoons for the broth.
Ramen Jiro is certainly not for those who are health conscious, and those of weaker constitutions can feel a bit queasy after eating there for the first time, especially if they force themselves to finish the whole bowl. The general recommendation that I have heard from Ramen Jiro customers is that on the day you go to Ramen Jiro, you should eat a pear ("nashi" or 梨 in Japanese) for breakfast or lunch that day, and nothing else. If you can't find a pear then perhaps an apple. My personal advice is that you should not force yourself to finish the bowl, this business about ramen shop chefs getting insulted when you leave some soup in your bowl is generally not true, I'm sure they would prefer to get "insulted" by you leaving some in your bowl rather than get insulted by you getting sick all over their shop floor. Also a yogurt drink, available from any conbini, helps soothe the stomach afterwards.
The overall taste is not like any other ramen available in Japan. It's hard to explain on paper or to understand how the flavors all come together without actually tasting it. Ramen Jiro has achieved something of a cult status in Japan, especially among young men - there's only been one or two times out of the 40-50 times I've visited Ramen Jiro branches that there has not been a line of at least 5-10 people (sometimes more than 30) waiting to get in, and 95% of the customers are men (admittedly a non-scientific survey at best). Lines typically start to form 30 minutes or so before each store opens. There is no talking or lingering at Ramen Jiro branches, just eating. Generally I find that a good rule of thumb is that each person on line means on average a 3 minute wait, e.g. 10 people on line in front of you means 30 minutes before you can sit down. Then it may be another 5-10 mins before you actually have a bowl in front of you.
As of this writing (January 2010), there are 33 Jiro branches in Tokyo and the surrounding areas of Yokohama, Chiba, Ibaraki and Tochigi. Most of them are in Tokyo. There are no other Jiro branches in any other regions AFAIK. I have eaten at 32 of them and I plan to finish all of them by early next year. Some of them are in more remote areas of Tokyo (1-1.5 hours from the Yamanote-sen train loop and then some walking) so it's not always easy to get to them, especially when you have a real day job.
I believe Ramen Jiro is more like a franchise than a chain. The original store is the Mita Hon Ten 三田本店, from which almost all of today's Ramen Jiros are descended, typically by a staff member who goes on to start his own shop. I am currently researching the lineage of the different stores and will update this page when I have more info.
☆過去の「2016年度 けつがバター醤油」動画
https://www.youtube.com/playlist?list=PLMgfk05jIdQdrn62HIn7lZCb76aFDyEtM
★IKKO'S FILMSチャンネル
https://www.youtube.com/channel/UCgZilWOjrUQ_J_yyGjjd-JQ
☆Facebook（品川イッコー用）
https://www.facebook.com/ikko.shinagawa
★専修どうでしょうチャンネル
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what is weaving 在 spring - What is 'weaving'? - Stack Overflow 的推薦與評價
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