關於 when necessary if necessary ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hi everyone, my personal website has been upgraded and I like it very much.👇

lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆

𝑯𝑼𝑴𝑨𝑹𝑨𝑷 = HOPE in Kadazandusun.

I will take the sales commission proceeds from the selected brands I work with, to help fund my Humarap NGI.

Sometimes I get RM10. Sometimes I get more. No matter the amount, it all goes to Humarap to help buy food provisions like rice, milk and canned food as well as diapers for the little ones.

My outfit is small but I do it with a bunch of volunteers on ground who helps me identify those in dire need. So when requests come in and I collect the funds and transfer it to someone who will then update me with the necessary info.

I don’t normally ask for videos or photos unless a personal donor comes in and just to be transparent (as some do ask for updates), I provide it for them.

Last month, a private donor sent in funds. Quite timely as there was rice request for the folks at Kg Labau Tobobon, Kg Likas Square and Kg Tanjung Lipat (seberang Sungai)

Thank you Wong, James and Sitti who are usually my volunteers on ground. I am sorry when I’m unable to fulfil all requests, but I try.

I usually don’t do personal donations as I need to verify it personally. Unless it’s for special cases like the need of a wheelchair etc. I am more comfortable knowing the provisions/ equipment allocated truly does go to the recipients. So minta maaf banyak2 to those who DM me.

These are the brands I work with if you are keen to purchase and help a bit raise funds:

1. @oilees.essentials (code: OILEESHOPE)
2. @plie_malaysia (code: PLIEXDAPHNE)
3. @bobble.it (code: DAPHNE)

Previously worked with @lactomomma , @sabun.tetek @uinahbeverages and @bossmama.my.

Thanking all personal donors (Syed Azmi, Swee Ling, Chris Jenkins, Wyomia) who never hesitated when I sought for emergency funds.

You can also channel funds to these NGOs : @covidcaremy @thehopebranch.my @kindnessmalaysia as these are the wonderful NGOs I have personally worked with too.

Pounsikou kio?

#Humarap
#KitaJagaKita

家裡的廚房不乾淨很容易發臭，所以要固定把廚房整理乾淨。如果你們跟我一樣手對精潔的商品很敏感的話，要特別嚴選適合的清潔用品。
不過有了：「肉粽の菜市仔/JDH潔的好 洋甘菊慕斯廚房清潔劑」整理廚房就不用擔心手會受傷。保證讓你廚房會乾乾淨淨也香香的。

商品特選成分
1. 氨基酸界面活性劑
氨基酸界面活性劑對皮膚刺激性最低，相當溫和。要有綿密富彈性泡沫給予肌膚舒適感，此位植物衍生物屬於環保型產品。
2. 烷基聚葡萄糖苷
廣泛使用個人及家庭清潔劑用品原料。氣泡效果及界面活性高，使於調節黏度，對皮膚及眼睛刺激性低。常被用來製造化妝品等肌膚類保養用品。被稱為二十世紀表界面活性劑中的綠色商品。

JDH潔的好 堅持三大原則
1.「使用天然認證原料」
2.「不添加任何石化產物」
3.「産品必需通過國際檢驗單位認證」

除了可以安全使用之外它能去除99%黏膩油垢
除油抗汙好容易!

【店家資訊】
☘️肉粽の菜市仔☘️
粉絲團：https://www.facebook.com/maazong/
Ig : @maazong
【購買連結】
https://www.maazong.com/pages/kd

If the kitchen at home is not clean, it is easier to smell, so it is necessary to keep the kitchen clean. If you are sensitive to clean products like me, you must carefully select suitable cleaning products.
But with: "Meat Dumplings No Vegetable Market/JDH Cleaner Chamomile Mousse Kitchen Cleaner", you don’t have to worry about hurting your hands when you clean up the kitchen. Guaranteed your kitchen will be clean and fragrant.

Product selected ingredients
1. Amino acid surfactant
Amino acid surfactants have the lowest skin irritation and are quite mild. To have a dense and elastic foam to give the skin a comfortable feeling, this plant derivative is an environmentally friendly product.
2. Alkyl Polyglucoside
Widely use raw materials for personal and household cleaners. The bubble effect and high interfacial activity enable it to adjust the viscosity and have low irritation to the skin and eyes. It is often used to make cosmetics and other skin care products. It is known as the green product among the surfactants of the twentieth century.

JDH is clean and adheres to three major principles
1. "Using natural certified raw materials"
2. "Do not add any petrochemical products"
3. "The product must be certified by an international inspection unit"

In addition to being safe to use, it can remove 99% of sticky grease
It's easy to remove oil and stain!

#JHD潔的好 #慕斯清潔劑 #taiwan #taipei #清潔用品 #在家防疫 #台灣製造 #居家清潔 #廚房清潔 #氣炸鍋清潔 #廚房用品 #廚房清潔劑 #肉粽の菜市仔 #多用途清潔 #洋甘菊 #廚房清潔慕斯 #中性 #不傷手 #去油污

I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg

200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar

180°C（356F）50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

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Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。

#プルドポーク #プルドアレンジ #プルドでごちそう

Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.

#pulledpork #recipe #arrangements

This cake is low in calories and fat. Of course, you can make it with zero-calorie sugar.
The point of this recipe is not to whip the meringue too much. The cake will crack.
Notes:
Please turn on the subtitles.
As I mentioned in the subtitles, I recommend adding 1 tablespoon of sugar if you add lemon juice.

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

~Instructions is explained in the subtitles[CC]~
➢Cake Mold 15〜18cm. (6in.〜7in.)
300g unsweetened yogurt (1.05 cup)
3 egg yolks
54g flour (6 Tbsp)
3 egg whites
84g sugar (7 Tbsp)
-Optional
1 tbsp lemon juice
vanilla
Bake at 150°C（302F） for 60 min + 180°C（356F）for a few minutes to brown
*Egg size is L. 20g yolk and 40g egg white per egg.


SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".