[What I eat in the week?] here is the highlight of what I ate in the week just past. More and more life elements 🥰 happy contest prep
Pre-cooked chicken breast, fried spinach and enoki mushroom and omelette with 0kcal oil white rice
Latte made with americano + 0kcal maple syrup + almond milk + erythritol
Sweet treats: chocolate lava cake flavoured ice cream (xtend isolate whey powder + unsweetened almond milk (1:2), top with pb - match with hot green tea
Brown sugar milk tea pancake 🥞 - myprotein brown sugar milk tea isolate whey protein powder + unsweetened almond milk + egg - whisk them all and pan fried
😋😋😋 #mealprep
同時也有160部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate....
「white hot chocolate」的推薦目錄:
- 關於white hot chocolate 在 Hilda 芊慧 Facebook 的最佳解答
- 關於white hot chocolate 在 Hilda 芊慧 Facebook 的最佳解答
- 關於white hot chocolate 在 I FAT 吃货俱乐部 Facebook 的最讚貼文
- 關於white hot chocolate 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於white hot chocolate 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
- 關於white hot chocolate 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於white hot chocolate 在 White Hot Chocolate [Video] - Pinterest 的評價
white hot chocolate 在 Hilda 芊慧 Facebook 的最佳解答
[What I eat on a Saturday!!? 我週六吃什麼?] Delts training + cardio day. Loving Saturday with more life 🥰
Breakfast (& pre-workout): fried beef tendon, shrimp, an egg and some portobello with 0kcal oil + white rice
Small treat & post-workout: iced americano from a nice coffee shop + almonds. Half portion of an instant chicken breast
Dinner: japanese grilled lean beef (used salt as seasoning only), lettuce without dressing and white rice. Super yum!
Meal before bed: cumin flavoured chicken breast with konjac udon and a little bit kimchi (keto friendly sugar content)
Sweet treats before bed: half size of my daily oatcake due to carbs quota (rolled oats + unsweetened almond milk + baking powder) (recipe see story highlight) + chocolate lava cake flavoured ice cream (xtend isolate whey powder + almond milk (1:2), top with pb - match with hot green tea
😋😋😋 #mealprep
white hot chocolate 在 I FAT 吃货俱乐部 Facebook 的最讚貼文
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#全新饮品《White Chocolate Latte》
富有层次感的 #白巧克力咖啡系列☕🍫
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Daily Coffee 共推出3款系列:
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☕【White Chocolate Latte (HOT/COLD) 】结合了白巧克力,蒸牛奶和浓缩咖啡搭配一起,带有层次感的味道,好棒😍
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☕【White Chocolate Blended】🍫⠀
搭配这款混合白巧克力! 白巧克力与白冰沙粉混合并加入chocolate chips,绝对是炎热天气下的必备饮品🔥 好凉爽啊🤤
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他们有提供外卖与外送服务哦~
而且外送有超好康的优惠哦🔥🔥🔥
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别在等了,大家赶紧下单吧!请你同事或朋友喝一杯White Chocolate Latte吧🥰
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⏰Cafe Hour: 8A.M - 8P.M (Daily)
MCO 3.0 Time
Map Link: Daily Coffee
Facebook : Daily Coffee
https://www.facebook.com/dailycoffeemalaysia/
white hot chocolate 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.
Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.
Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.
In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake. Also we prepare another delicious Oreo milkshake for kids. Since now is summer.
Ready to make your own high quality milkshake? You need just a few ingredients and several minutes to mix in your blender. Just do it. Cheers.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml
📍 Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g
☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g
☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g
📍 Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.
☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.
☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

white hot chocolate 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.

white hot chocolate 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
嗨!大家好,我是 Cassandre, 大家覺得天氣熱不熱 (滴汗ing)?今天的『食不相瞞』要跟大家分享一款冰涼消暑,且多次被美國媒體與消費者評選為最好喝奶昔第一名的 Shake Shack 巧克力奶昔,又叫作黑白奶昔 (Shake Shack's Chocolate Milkshake, black and white shake)。
雖然台灣的麥當當在2016年停止供應奶昔,現在已經喝不到,但相信跟同學相約去速食店喝奶昔是許多人成長的回憶 (我舉手)。
我們都知道奶昔很肥,但就像我們知道鹽酥雞、麻辣鍋、珍奶跟冰淇淋熱量很高,但時不時就會想要吃一些匪類食物,這某程度也算是一種邪惡但具有超強心靈撫慰效果的食物。
不過當我們看了 Shake Shack 的巧克力奶昔食譜後,二話不說就決定嚐試。這個食譜的特色是使用真材實料,搭配自製的高品質苦甜巧克力與香草冰淇淋。
使用自製的巧克力醬 fudgy sauce 是這杯巧克力奶昔的亮點,完全不便宜行事使用可可粉或市售的巧克力醬,使這杯奶昔的巧克力風味變得柔和美好,喝起來會嘴角微笑哦!還有這個 fudgy sauce 做好後很萬用,做法跟法式巧克力甘納許很像,它就是經常用來淋在冰淇淋與糕點上的醬汁,或者當沾甜點沾醬也很適合。
而除了巧克力奶昔,還同場加映了專門為小朋友準備的 Oreo餅乾香草奶昔,不要說小孩了,連大人都覺得OMG怎麼醬好喝呀~接著東京奧運會要來了,就讓他們成為家裡的一日指定飲品吧~記得要用粗吸管大口享用哦!一起冰凍腦門吧!
📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio
這支影片還會有無人聲的 #ASMR 版本:
https://youtu.be/6Vl6sgh9tcQ
-----------------------------------
shake shack 招牌巧克力奶昔與Oreo香草奶昔 怎麼作呢?
下面是經典巧克力奶昔與Oreo香草奶昔的做法與食譜:
☞ 份量:巧克力奶昔可做 2 杯,一杯約 250ml, Oreo 香草奶昔為 1 杯量,約240ml
📍 材料 Ingredients
☞ 巧克力醬
鮮奶油 40g
牛奶 83g
細砂糖 10g
70% 苦甜巧克力 65g
無鹽奶油 15g
☞ 巧克力奶昔
自製巧克力醬 125g
牛奶 140g
香草冰淇淋 250g
☞ Oreo餅乾香草奶昔 (1杯量, 約 240ml)
oreo 餅乾 3片
牛奶 80g
香草冰淇淋 125g
📍 做法 Instructions
☞ 巧克力醬
1. 將牛奶、鮮奶油跟糖倒入小鍋,以中小火加熱,不停攪拌,直到鍋邊冒細小泡泡的微滾狀態便加入奶油(不要煮沸),持續攪拌到完全融化,關火並把鍋子移開
2. 接著加入70%的苦甜巧克力,利用液體的熱度慢慢攪拌幫助巧克力完全融化,如果液體溫度不夠,可以再上爐台以極小火搭配持續不斷攪拌,直到全數溶解,做好的巧克力醬會呈現細滑光澤的質地
3. 把巧克力醬倒入一個容器或壺裡慢慢降溫,沒用完的醬可以蓋上蓋子或保鮮膜,放在冰箱冷藏可保存一周
☞ 巧克力奶昔
1. 料理機或果汁機裡加入冰淇淋、牛奶跟125克的巧克力醬,攪拌至綿密滑順
2. 將做好的巧克力奶昔倒入高腳的玻璃杯,上面可以擠些鮮奶油、刨一點巧克力屑,用珍珠奶茶專用的粗口吸管大口享用
☞ Oreo 香草奶昔
1. 攪拌機或果汁機裡加入Oreo餅乾、冰淇淋、牛奶,攪拌至綿密滑順
2. 將做好的巧克力奶昔倒入高腳的玻璃杯,用珍珠奶茶專用的粗口吸管享用
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影片章節 :
00:00 開場
00:32 食材介紹
01:11 製作巧克力醬(hot fudge sauce)
03:48 製作經典巧克力奶昔(黑白奶昔)
06:33 製作香草餅乾奶昔(Oreo 香草奶昔)
08:34 製作美式經典奶昔技巧分享與注意事項
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更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#傳說中全美最好喝的巧克力奶昔
#Oreo香草奶昔
#簡易甜點
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/

white hot chocolate 在 White Hot Chocolate [Video] - Pinterest 的推薦與評價
Sep 17, 2020 - Homemade White Hot Chocolate is the perfect drink for warming up on cold days. White chocolate hot chocolate is delicious, ... ... <看更多>