Trip ke NYC. 🇺🇸 Ongkosnya, 14 hari untuk dua orang total dalam RM13,000++.
Visa: RM660 x 2 = RM1,320 kalau tak silap
Flight: RM3k+ x 2 = RM6k+
Ground: RM5.5k untuk dua orang including silap percaturan. Kalau plan betul2 memang lagi kurang daripada ni.
Tempat menarik:
Brooklyn
Manhattan
Staten Island (Statue of Liberty)
Museum
Central Park
Times Square
Rockefeller Center
Brooklyn Bridge
Manhattan Bridge
Grand Central Terminal
Memorial Park
Walmart
Raw ingredients
Accommodation
Food hunting
Wolfgang puck
Flight ke Buffalo
Niagara Falls (tapi tiket burn sebab pergi waktu winter, keliling semua beku)
Note: Ada certain yang berbayar macam Madamme Tussaud, Empire State Building
Banyak lagi tempat pergi selain list di atas. Duit pula banyak habis ke makanan, makan mewah2 and banyak habis kat Buffalo and Niagara Falls.
Habis dekat RM2k katanya sebab tak study waktu winter kat Niagara Falls. So pengajaran dia, jangan pergi Niagara Falls waktu winter, memang tak boleh buat apa pun selain amik gambar kat tepi2 tu je and tourist centre untuk history Niagara Falls ni.
Banyak pergi tempat2 yang free dan ada banyak lagi tempat2 menarik kat NYC ni. Google je. Bersepah tempat2 menarik yang free je sebab bandar ni memang dah terkenal. Semua ada dalam google.
Boleh Google key word hidden gem in NYC, Famous attraction in New York, etc. Semasa pergi tu winter so memang tak berpeluh.
Sekian.
Kredit: Mry BK
#newyork #newyorkcity #unitedstatesamerica
===
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同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
wolfgang new york 在 Hanna黃鈺涵 Facebook 的最佳解答
星期五的晚上、
做什麼?
第一次嘗試 CUT by Wolfgang Puck,
聽說是新加坡第一好吃的牛排館...
我今天嘗的是 “Tasting of New York Sirloin “
我覺得牛排就是要簡簡單單,
有時候加點鹽巴跟胡椒就是最美味的了❤️
你們覺得呢?
wolfgang new york 在 Hanna黃鈺涵 Facebook 的最佳解答
星期五的晚上、
做什麼?
第一次嘗試 CUT by Wolfgang Puck,
聽說是新加坡第一好吃的牛排館...
我今天嘗的是 “Tasting of New York Sirloin “
我覺得牛排就是要簡簡單單,
有時候加點鹽巴跟胡椒就是最美味的了❤️
你們覺得呢?
wolfgang new york 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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wolfgang new york 在 ぱらかるた(paracarta) Youtube 的最佳解答
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