Oladipo 火箭初登場
火箭作客公牛,John Wall 不在,Oladipo 和 Eric Gordon 搭檔先發,長人 Christian Wood 擋拆後 Roll in 放球手感不錯,Ola 一開始找不太到傳切節奏失誤不少,但後來打順就開刷了,靠著他和 Wood 裡應外合,第四節一度有機會追上公牛,可惜後繼無力,公牛還是穩住勝局。
32分5籃板9助攻7失誤,Wood 有幾球接到 Ola 傳球是被犯掉的,不然 Ola 應該可以完成 30-10,如果 Wall 常常不在,那這個數據會是 Ola 的基本盤,他有這個身手,火箭陣中沒有比他更好的雙能衛了,Gordon 有時會分擔一下控球,但大致上還是以 Ola 主控為主,Gordon 打無球居多。
Wood 是真貨,這種長人有這麼快的機動力和手感,他可以每場 25-10 沒問題,只是替補的中鋒表弟太慢了,不知道是退化太多還是沒意願,他的腳步非常緩慢,投射也熱愛三分更勝於禁區,表弟會有一些數據可吃,但太沒有生氣了(很生氣這個倒是很充足)。
火箭先發組是不是過去三分投太多了,或是過於依賴明星單打,整個傳導非常卡,一度所有人都站在三分線上等球,對,包含 Wood 也是,讓持球的 Ola 只能自己想辦法切出一條路來,第一節打完我以為公牛要甩開火箭揚長而去了,沒想到 Jae'Sean Tate、Mason Jones 幾個替補上來挺有活力的,Eric Gordon 也開始多切入,火箭攻勢這才打開來,也帶動整隊得分。等 Wall 歸隊應該會有改善,有 Wall 和 Ola 兩個切入高手連線,火箭應該會比較不一樣。
Ola 身影依舊,失誤多不打緊,只是和隊友默契還需要建立而已,三分、切入、抄截飛奔, 一切都很熟悉,他說他只在意贏球,上場就是要全力以赴,要他做什麼都行,不管他在哪一隊都一樣,很好,繼續展翅高飛吧。Ola Go!
#Ola有一球火鍋跳得超高可惜被吹不算
#Ola切入和對面的楊隊撞得人仰馬翻
#Ola倒在楊隊身上就順勢抱一下是真愛
同時也有9部Youtube影片,追蹤數超過8萬的網紅Aina Maisara,也在其Youtube影片中提到,OPEN ME!!! Hai guys! Terima Kasih untuk menonton! Jangan lupa intuí tekan butan loceng supaya tak terlepas apa-apa video okay. Kitchen Makeover Li...
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wood finishing 在 蝦叔跑步 Uncle Shrimp Running Facebook 的最佳解答
香港年度cosplay跑步盛會。
【成就跑步夢想】
感謝各位街馬跑友十卜,成就我哋嘅跑步夢,創造史無前例 - 「香港首次跑經東隧」嘅全新賽道!
32.195公里組別 — 從東區走廊東行(近維多利中心)起步,經東區走廊至筲箕灣近愛秩序灣街市段折返,穿越東區海底隧道北行管道,經油塘、茶果嶺及觀塘渡輪碼頭,再上觀塘繞道,經觀塘、牛頭角及九龍灣,再延伸至啟德隧道及東九龍走廊,以土瓜灣新山道為終點。
另外,今年繼續有10公里組別 — 從觀塘繞道(近觀塘渡輪碼頭)起步,跑經觀塘、牛頭角及九龍灣的工商業及住宅區,跑經5號幹線啓福道路段,以觀塘海濱道為終點。
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黃道益活絡油香港街馬2020
日期:2020年1月12日(星期日)
活動網站:http://streetathon.com/tc/index.php
報名攻略:http://streetathon.com/tc/registration.php
Accomplish Our Running Dream.
Thanks for the support from our STREETATHON runners. We create the first route running via Eastern Tunnel in Hong Kong:
32.195km category - Start from Island Eastern Corridor eastwards (near Victoria Centre), along Island Eastern Corridor to Shau Kei Wan near Aldrich Bay Market and return, through Eastern Harbour Crossing west tunnel, into Yau Tong, Cha Kwo Leng, up Kwun Tong Bypass, into Kwun Tong, Ngau Tau Kok and Kowloon Bay, through Kai Tak Tunnel and East Kowloon Corridor, finishing at Sun Shan Road, To Kwa Wan.
We will also provide 10km category - Start from Kwun Tong Bypass (near Kwun Tong Ferry Pier) into Kwun Tong, Ngau Tau Kok and Kowloon Bay’s commercial, industrial and residential areas, along Route 5 Kai Fuk Road section, finishing at Hoi Bun Road, Kwun Tong.
We will give all runners the strongest SUPPORT ever! Please join us to accomplish this running dream! Register at 12nn on 16 September!
Wong To Yick Wood Lock Ointment HONG KONG STREETATHON 2020
Event Details:
Date: 12 January, 2020 (Sunday)
Event Website:
http://streetathon.com/en/index.php
Application tips:
http://streetathon.com/en/registration.php
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東隧圖片來源:TOPick
wood finishing 在 Lee388 Hi Fi 發燒專頁 Facebook 的精選貼文
Alumine Five of Stenheim
Stenheim is a relatively late entrant to the high-end speaker field. It was founded in 2010 by a collective of mainly ex-Goldmund engineers, and its products have inherited an unmistakable aesthetic and, to a lesser extent, sonic DNA, although it was a significantly evolved character that was to emerge in the shape of the debut model, the compact, two-way Alumine Two. It’s a developmental divergence that has continued and, if anything, accelerated with the emergence of each subsequent product. The latest Stenheim speakers, developed under the auspices of new owner Jean-Pascal Panchard, definitely have their own, unambiguous identity, both visually and musically.
I’ve been seriously looking forward to the arrival of the Alumine Five. Previous experience with the brand has included impressive exposure to the various versions of the enormous and enormously impressive Ultime Reference models, as well as a brief but highly rewarding flirtation with the stand-mounted Alumine Two in my own system. The possibility of combining the sense of musical articulation, enthusiasm and communication I experienced from the Alumine Two, with more than a hint of the clarity, scale and authority so effortlessly delivered by the Reference models, all in a package that, if not exactly affordable, at least isn’t completely out of the question, makes the Alumine Five a distinctly interesting proposition.
Yet, confronted with the Alumine Five in the flesh, there’s little to hint at the extraordinary promise lurking within. Resolutely rectangular in true Stenheim style, the Five’s aluminum cabinet, with its plate-to-plate construction, stands just 48" tall, 15" deep and presents a broad 11" face to the world, dimensions based on golden-ratio numbers. The front baffle is split by a physical break between the upper midrange-treble enclosure and the lower bass cabinet, independently ported by the laminated full-width slots above and below, a physical separation that is mirrored by the contrasting inlaid strips that help visually break up the one-piece side panels. The regular lines, smooth surfaces, flawless matte finish and lack of visible fixings could easily result in a bland, almost featureless appearance. But those trim strips and the offset midrange and treble drivers do just enough to give the Five a subtle hint of individual style without resorting to the sort of gauche and ostentatious flourishes that so often pass as design.
The result is a refreshingly clean, classical appearance that will blend seamlessly with a range of different decors. Despite the lack of grilles (although they are available as an option, does anybody really spend this kind of money on a speaker and then compromise the performance by fitting covers?), the beautifully profiled baffle and absence of visible fixings makes for a genuinely neat, finished appearance that matches the superb surface finish on the cabinet. The end result just looks right, in a way that makes you wonder why you’d want grilles anyway.
The first hint of its potent sonic capabilities comes when you try to pick it up. Each comparatively compact cabinet tips the scales at 220 pounds. That’s a grunt-inducing, two-man lift. Now, take a look at the figures for bandwidth and sensitivity, and an in-room response that digs down as far as 28Hz combined with 94dB efficiency should raise your eyebrows, especially given the compact cabinet dimensions. Which brings us to the first experiential disconnect: boxes this size shouldn’t produce this much bass or do it so easily. Nor should they weigh so much -- although therein lies the clue to this particular conundrum. When it comes to bass extension, it’s not the external dimensions of the box that matter, but its internal volume. Just like the Crystal Cable Minissimo, a thin-wall cabinet makes for a much larger internal volume than the external dimensions might suggest -- especially if we apply the expectations of more conventional wood-based construction. Throw in the sheer weight of the aluminum panels and the combination of mass and physical dimensions would subconsciously suggest massively thick walls -- and a correspondingly limited internal volume. Instead, what we have here is a deceptively large volume, which, combined with the inertia of the heavy cabinet and the mechanical stability provided by the material, makes for an effective mechanical reference for driver movement, meaning that more of the energy your amplifier sticks into the speaker comes out as sound and (at least in theory) it will be more precisely rendered.
So far, not very much that’s new. It’s not like Stenheim (or Magico, or YG Acoustics) has exclusivity when it comes to aluminum cabinets. But what does make Stenheim different is the unique material they use in damping their cabinet panels. Of course, the separate enclosures and the internal baffles they demand make for an inherently heavily braced structure, but look inside a dismantled Alumine Five and you’ll find strategically placed pads stuck to the cabinet walls. These three-layer, self-adhesive pads combine a heavy damping layer (adjacent to the cabinet wall itself) with added foam and impervious layers, allowing the low-volume pads to influence both the mechanical behavior of the cabinet itself and the enclosed volume. It’s an interesting solution because it manages to overcome the weakness so often audible in simple, braced aluminum cabinets (the all-too-recognizable resonant signature of the material itself) while maximizing the benefits (large volume and rigidity) by obviating the need to stuff the internal space full of wadding or long-haired wool. In fact, if the Stenheims were stood behind a sonically transparent curtain, you’d be hard-pressed to recognize the music as emanating from an aluminum cabinet at all. The absence of the bleached, grainy or lean colorations, the lack of sterile, mechanistic reproduction, is one big half of the Stenheim story, living, breathing proof that it’s not what you use but how you use it that counts.
The other half is down to the drive units, and after the cabinets, those come as quite a surprise, both the lineup and the chosen materials. In stark contrast to the use of the latest, precision CNC techniques, complex damping pads and finishing options, the Alumine Five's drivers are as traditional as they come, with a coated silk-dome tweeter and pulp or laminated paper midrange and bass drivers. The cone drivers use textile double-roll surrounds and massive magnets more normally found in pro-audio applications, and while Stenheim doesn’t build its own drivers, the company works closely with its chosen supplier (PHL, definitely not one of the usual suspects) to specify the electrical parameters, mechanical characteristics and precise details of the surface coating.
The use of such lightweight cone materials and large motors aids the system efficiency, while a hybrid second-order/Linkwitz-Riley crossover, the result of extended listening and evolution, ensures phase coherence and excellent out-of-band attenuation and makes for easy non-reactive load characteristics, despite the three-way topology. The other aspect of the driver lineup that might be considered slightly unusual is the use of a large-diameter (6 1/2") midrange unit -- although less so since Vandersteen’s patent on the approach lapsed some years ago, resulting in a rash of companies suddenly exploring the possibilities of the topology.
Perhaps more important, in the case of the Alumine Five, it means that you are getting the tweeter and midrange drivers from the Ultime Reference series speakers, teamed here with a pair of 10" woofers but without the benefit of a super tweeter. Even so, Stenheim quotes bandwidth out to 35kHz, which should suffice for most purposes. The review speakers arrived with the optional second set of terminals installed, allowing for biwiring or, more significantly, biamping, an upgrade opportunity that makes this an option you should take. If, in the meantime, you are single-wiring the speakers, make sure you factor in a set of jumpers that match your speaker cables: the Alumine Five's overall sense of musical coherence makes the benefits especially obvious. Likewise, good wiring practice is essential, both in terms of cable dressing and diagonal connection (red to midrange/treble, black to bass, with jumpers arranged accordingly).
Aside from the speaker's substantial weight, the parallel sides and flat surfaces of the four-square cabinet make setting up the Fives an absolute joy. Precise, repeatable, angular adjustments are easily achieved, while changes in attitude are just as straightforward, helped by the beautifully profiled stainless-steel spiked feet and deeply cupped footers. Both the cones and their locking rings have nice, large ports to take the supplied pry bars, but it’s worth greasing the threads before installation. One other thing to watch out for: the spikes are seriously (refreshingly) sharp -- sharp enough to penetrate a thick rug and score the floor below, so be careful where you stand the speakers once the feet are installed. Final positioning disposed the speakers on a broad front with minimal toe-in. When it came to dialing in their considerable musical energy, the most critical factor proved to be height off the ground, with tiny adjustments of the spikes making profound differences to the weight and pace of the presentation. Likewise, equal weighting of the four spikes was crucial to a proper sense of grounded weight and dynamic authority.
........................................................
Price: $60,000 per pair.
Warranty: Five years parts and labor.
(Source: The Audio Beat)
wood finishing 在 Aina Maisara Youtube 的最佳貼文
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wood finishing 在 This Family Youtube 的最讚貼文
Thai Steak by Jimmy's Table
One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It also has lots of powerful flavors from not only the fish sauce, but also the garlic, basil, cilantro, chilies, lime and deep fried shallots/garlic. Enjoy!
Ingredients (食材):
Marinade ingredients:
1 cup sugar (糖) melted to caramel (焦糖)
1 cup of hot water (熱水)
1/2 cup sugar (糖)
3-6 tablespoons fish sauce (魚露)
3 tablespoons of minced garlic (大蒜)
1-2 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
2 Limes (青檸檬) - halved and squeezed for juice, seeds removed
1 tablespoon of garlic powder (大蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
Main ingredient:
Beef Short Ribs (牛小排) (Above marinade can be used to make 5-8 steaks. Also you can substitute beef with pork neck! 上面的醬料可以用來醃5-8塊牛排
Cooking oil
Sauce ingredients:
1/2 cup of cilantro (香菜) - chopped, leaves only
1/2 cup of Thai basil (九层塔) - chopped, leaves only
2 Large “non-spicy” red chili - (大紅辣椒-非辣), cut diagonally
1-3 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
1 tablespoon of minced garlic (大蒜)
Finishing Ingredients:
1/4 cup deep fried shallots (炸小葱头)
1/4 cup deep fried garlic (炸大蒜)
Step 1
Make caramel by adding 1 cup of sugar into a pot. Heat up the sugar until it melts, but keep an eye out on it. You can always lower the heat so it doesn’t overcook or burn. When the caramel fully melts and starts to brown and bubble up, turn off the heat. Carefully and slowly, add and stir in 1 cup of “hot” water. This part can be quite explosive so be careful not to burn yourself.
步驟1
將一杯的白砂糖放入鍋中來製作焦糖,將砂糖加熱至融化,但需隨時注意火跟鍋子,你可以隨時降低火侯,以防火太大而燒焦。當焦糖開始全部融化變成棕色且冒泡泡就可以將火關掉,接著小心的倒入1杯熱水,這個步驟可能會有小噴灑。
Step 2
Once caramel sauce has been prepared, add and whisk in 1/2 cup sugar to sweeten. Add in 3 tablespoons of fish sauce to give it extra flavor and 3 tablespoons of minced garlic. Cut in 1-2 spicy red chilies. Squeeze in 2 limes and taste to see if the sauce is ok. I added 2 more tablespoons of fish sauce as it wasn’t salty and flavorful enough. Add in 1 tablespoon of garlic powder and 1 tablespoon of fresh ground black pepper.
步驟2
準備好焦糖之後,加入1/2杯砂糖,增加甜的風味。加入3湯匙魚露提味,加入3湯匙的大蒜碎,加入1-2條辣椒,加入2顆檸檬汁。可以試試看口味後,依個人喜好調整風味。我另外多加入2湯匙的魚露增加鹹味。接著,加入1湯匙大蒜粉及胡椒粉。
Step 3
Marinate the beef short ribs with the caramel fish sauce and store in the fridge for at least half an hour to an hour. Best result is to marinade a few hours or overnight sealed in a ziplock bag.
步驟3
使用調好的焦糖魚露醬來醃製牛排,可以放入冰箱大約醃半小時至一小時。最好可以放在夾鏈袋中放入冰箱中醃製一晚。
Step 4
Use the remaining caramel fish sauce marinade to make the sauce to pour onto the finished steak. Add in 1/2 cup of chopped cilantro, 1/2 cup of chopped Thai basil, 2 sliced large red chilies, 1-3 sliced small spicy chilies and 1 tablespoon of minced garlic. Stir all ingredients to make the finishing sauce.
步驟4
使用醃牛排剩餘的醬汁來製作最後的牛排醬汁。另外放入1/2杯的切碎香菜、1/2杯切碎九層塔、2條大辣椒、1-3條小辣椒(依個人喜歡辣度加入)、1湯匙大蒜碎。攪拌均勻即可。
Step 5
Remove the steaks from the fridge and try to remove small pieces of garlic or red chilies so that they don’t burn when you are pan frying the steaks. Pat the steaks dry so they are also not too wet from the sauce. Also remember to let the steaks rest outside, so they get to near room temperature. A cold steak on a hot pan will only result in an undercooked and raw steak inside.
步驟5
半小時後將醃製的牛排從冰箱裡取出,把附著在牛排表面的一些大蒜碎跟辣椒撥掉,以防在鍋中煎的時候會烤焦。將牛排的水分完全處理乾燥(擦乾亦可),另外記得將牛排在退冰到室溫後再來煎,未退冰完全會導致再熱鍋上的牛排只有外部煎熟內部是生的。
Step 6
Add in 1-2 tablespoons oil into a frying pan and heat up until it is very hot. You should see a little white smoke rising from the pan.
步驟6
在鍋中加入1-2湯匙油,然後先熱鍋。直到過子的油開始冒煙。
Step 7
Add in the steak to sear on one side until brown, then flip the steak. Add in some of the marinating sauce onto the steak to add to the flavor and help create a brown crust (caramelization) to the steak.
步驟7
把牛排放入鍋中,將一面先煎至棕黃色後,再將牛排翻面。接著再淋上一些剛剛醃牛排的醬汁,來增加牛排風味及焦脆的外皮。
Step 8
When both sides have a nice brown crust to the steak, check to see if the steak is ready by pressing the meat to check its tenderness. You can use your hand, as a guidance to tell how well the steak is cooked.
步驟8
當牛排兩面都煎至完美的棕黃色後,輕壓牛排軟硬度來確認牛排熟度。可用大拇指手掌的位置軟硬來對應牛排的生熟度。
Step 9
When ready, remove the steak from pan and place onto a plate to rest the steak. A steak needs to rest for 10 minutes so that the juices get reabsorbed back into the meat. If immediately cut into the steak, the juices will steam and evaporate away leaving the steak tougher.
步驟9
牛排好了後,起鍋放在盤中需靜置約10分鐘讓肉汁吸收回肉質中。若直接將牛排切開,肉汁會直接蒸發掉,使牛排的肉質變硬。
Step 10
I like to plate this dish by using a nice wood cutting board. Slice the steak diagonally on the board and be sure to cut across the meat grain, so it is more tender when eating it. Spoon on the caramel fish sauce with cilantro, basil and chilies. Sprinkle on deep fried minced garlic and and deep fried shallots, and you are ready to eat!
步驟10
我喜歡直接用木頭盤子當作擺盤,將牛排直接斜切在木板上,並沿著肉的紋理切,吃起來的肉質會更軟嫩。接著再淋上前面製作好的九層塔香菜牛排醬汁,最後撒上一些炸大蒜碎及紅蔥頭就完成摟!
Edited by Apple
wood finishing 在 4M8ER Youtube 的最讚貼文
這次的影片是跟我的朋友@haohaowang
用我們去紐約玩的期間買的化妝品們邊化妝邊閒聊的影片 真的很閒聊哈哈哈哈哈哈
(也是我第一次邊化妝邊講話 真的好忙)
希望大家會喜歡這樣的影片♡
#緊褲子緊上衣秀出你的身材
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✎@4nn8er
Ordinary|100% Plant-Derived Squalane
Beautyblender|Bounce™ Liquid Foundation #2.20
Makeup revolution|Conceal And Define Concealer #C2
Maybelline|Fit Me Loose Finishing Powder
Nature republic|BY FLOWER WOOD EYEBROW
BURT`S BEES|100% Natural Blush with Vitamin E #Toasted Cinnamon
Morphe|The James Charles Artistry Palette
Loreal|Voluminous Lash Paradise Waterproof Mascara
Physicians Formula| butter bronzer #bronzer
Fenty beauty|Killawatt Freestyle Highlighter #MEN MONEY/ HUSTLA BABY
Colourpop|Lux lipstick #money moves
✎@haohaowang
Maybelline|Dark Circle Concealers
Dior|BackStage foundation #2W
Colourpop|no filter concealer #28
Maybelline|Fit me Loose Finishing Powder #20
Anastasia|Brow Pencil
Kat Von D|shade+light contour palette
Anastasia|Amrezy Highlighter
Morphe|BRETMAN'S BABE IN PARADISE highlighter
YSL|VOLUPTE TINT-IN-BALM
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Instagram|@4nn8er
Facebook|Amber Lin
E-mail|4[email protected]
Music|@joakimkarudmusic
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Edit|iMovie
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wood finishing 在 Melbourne Wood Finishing - Facebook 的推薦與評價
Melbourne Wood Finishing, Melbourne, Derby, United Kingdom 。 306 個讚· 4 個打卡次。 We are a completely dustless operation for sanding floors, kitchens,. ... <看更多>