關於 woto ，我們在網路上蒐集到這些相關的討論、資訊與評價

來喔！喜歡看綜合格鬥的朋友們看過來！今年的第一場WOTO大賽即將在這個星期天開打！這次的Fight Card陣容很堅強喔！Robin幾乎每次都會去現場的，可惜這次因為過年前太忙了，得錯過了。喜歡綜合武術和鐵籠搏擊的朋友們千萬不要錯過了！

#WOTO

#MMA

#綜合武術

身為格鬥美少女怎麼能錯過格鬥賽事呢！？
這週日在台北市立體育館7樓有「WOTO Enter The Dragon」業餘綜合格鬥積分賽
裡面除了格鬥比賽還有跆拳比賽耶✌️✌️
中午12點就開放入場～
我在裡面等你唷☺️

Salvatore Ferragamo VIP event
#2017
#Taipel101
夏瑄 Shannon Hsia
吳嘉蓁 Anja Wu
廖奕琁 Kelly
#ferragam #woto #selfie #ootd #model

#WOTOFOSMRTPODKIT #SMRTCOIL #HEAVENGIFTS
?SAY NO TO UNDERAGE?
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I will show you easy and the best choices to make Tempura Moriawase 👍
I used Pink Deep Fryer by Fujihoro
https://amzn.to/2Tqkrps

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil:
http://www.youtube.com/watch?v=zRyoZ8bybSo

Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi broth for the dipping sauce💖

---------------------------------
Tempura Moriawase (Assorted Seafood and Vegetable Tempura)

Difficulty: Easy
Time: 30min
Number of servings: 4 or more

Ingredients
vegetables of your choice (Okra, Maitake mushrooms, Kabocha (Japanese squash), sweet corn kernels, grape tomatoes etc...)
seafood of your choice (prawns, fish, squid, etc...)
--Tempura Batter
* 1 cup ice-cold water
* 1 cup (120g) all purpose flour
--Tentsuyu (tempura dipping sauce)
* 200ml dashi broth (using packaged dashi powder saves time)
* 4 tbsp. mirin (sweet sake)
* 4 tbsp. soy sauce
vegetable oil
grated daikon radish
salt and sudachi (or lemon) if desired

Directions:
1. Prepare vegetables and seafood before frying. I will explain how to for shrimps: Shell the prawns (leave the tails on), devein, and make incisions (about 1/3 depth) in the stomach side to straighten them. Cut off the tip of the tail and remove the water inside to avoid splattering when deep frying.
2. Tentsuyu: In a pan, bring dashi broth, mirin, and soy sauce to a boil.**
3. Tempura Batter: Mix ice-cold water and all purpose flour. Make sure to use ice-cold water not to activate the gluten. The batter should be lumpy, do not over-mix.
4. Heat vegetable oil in a deep pan to 180~190C (340~350F).
5. Lightly dip the ingredients in the batter and deep fry immediately until golden and crisp. Drain the tempura on a rack or a piece of paper towel. (Do not deep fry too many at once.)
6. Serve while hot with Tentsuyu and grated Daikon radish. Or salt and Sudachi (or lemon) is good, too!

Tempura is best served hot!

**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!

レシピ（日本語）
https://cooklabo.blogspot.com/2019/04/Tempura.html
---------------------------------

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Composer(s): Michiru Oshima

Arrangement © Joel Spadin (2010)
Original Music © A-1 Pictures (2010)