Special delivery 🚚 from @sunthaifood on Hari Raya Haji 🤤🤤🤤❤️❤️❤️😘😋 Tq 🙏🏻 semoga dimurahkan rezeki.
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🔹Sup Tulang - Wow baru ni. Rempah meresap gilak pekat tu sup 👍🏻 👍🏻 👍🏻 puhhhh bulih dapao panas panas lagi ni. Jaga, bikin tambah nasi.
🔹Daging Harimau Menangis - The last time me and mum were in Kelantan, we wanted to try this but dunno where to find good ones. Now get to try from Sun Thai Restaurant. Punya sedap the marination but beef a bit chewy, if lembut sikit tu daging cun sudah tu. I love meat so much. Bikin ketagih ni, sampai menjilat jari.
🔹Siakap Steam Limau - Favorite since the first time I tried at the shop. Fresh fish 😋🤤 puas hati makan ni.
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Adui rindunya makan at Sun Thai. I was checking if they're available on foodpanda but I couldn't find it. Nda sampai Inanam kaitu? I miss the chicken wings I had the last time too.
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📍 Sun Thai Restaurant, Cyber City
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #invitedfoodreview #sunthairestaurant #cybercity #dagingharimaumenangis #suptulang #siakapsteamfish #kelantanthai
同時也有4部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,レアチーズケーキにスライスした桃を花びらのように飾れば、見た目も可愛いらしいスイーツの出来上がり!生地にピューレ状の桃を混ぜることで、甘みと酸味のバランスもほどよく仕上がりますよ♪ぜひ作ってみてくださいね。 お花柄が可愛い♪桃のレアチーズケーキ 2人分(直径20cmのケーキ型 1台) 材料: ...
wow first ones 在 Mama's Infinity Love Facebook 的最佳貼文
We 𝐒𝐖𝐈𝐍𝐆 | 𝐒𝐏𝐈𝐍 | 𝐒𝐏𝐋𝐀𝐒𝐇 together!
Mega love our quality mother-daughter bonding through ART at @artypartysg yesterday!
Check out our splatter fun video :)
❤️🧡💛💚💙
I believe our children are naturally curious & creative. Thus, it is important that we provide our little ones with opportunities to support their curiosity & creativity.💡
We really love this wonderful space at Arty Party, Singapore's first swinging pendulum studio! It is super fun to explore different materials & methods used in creating our incredible masterpiece.
<𝑴𝒂𝒓𝒃𝒍𝒊𝒏𝒈 𝒕𝒆𝒄𝒉𝒏𝒊𝒒𝒖𝒆>
<𝑼𝒏𝒊𝒒𝒖𝒆 𝒔𝒑𝒊𝒏𝒏𝒊𝒏𝒈 𝒎𝒂𝒄𝒉𝒊𝒏𝒆>
<𝑺𝒘𝒊𝒏𝒈𝒊𝒏𝒈 𝒑𝒆𝒏𝒅𝒖𝒍𝒖𝒎 𝒑𝒂𝒊𝒏𝒕𝒊𝒏𝒈>
<𝑺𝒑𝒍𝒂𝒔𝒉𝒊𝒏𝒈 𝒄𝒂𝒏𝒗𝒂𝒔 𝒂𝒓𝒕>
Simply WOW amazing, satisfying & destressing! hehe
Joreen said mama & her artwork are TOO beautiful hehehe haolian!😜 So she wants to gift them to her daddy as Father's Day present. Aww 💕
✔️Good instructor
✔️No artistic skill needed
✔️Use non-toxic, washable paint [safe for kids]
✔️Provide protective gear (Rain coat/Shoe & Gloves)
✔️fun place suitable for everyone regardless of age
𝑩𝒆 𝒚𝒐𝒖𝒓 𝒗𝒆𝒓𝒚 𝒐𝒘𝒏 𝑷𝒊𝒄𝒂𝒔𝒔𝒐 & 𝒖𝒏𝒍𝒆𝒂𝒔𝒉 𝒚𝒐𝒖𝒓 𝒊𝒏𝒏𝒆𝒓 𝒄𝒓𝒆𝒂𝒕𝒊𝒗𝒊𝒕𝒚!🎨
Book your slot here
https://www.artypartysg.com/book-now
and dont forget to quote <𝐬𝐮𝐩𝐫𝐞𝐦𝐞𝐩𝐚𝐫𝐞𝐧𝐭𝐬𝟏𝟎𝐨𝐟𝐟> 𝐟𝐨𝐫 𝟏𝟎% 𝐨𝐟𝐟.
𝐀𝐫𝐭𝐲 𝐏𝐚𝐫𝐭𝐲
📍62B Queen Street Singapore, 188541
Nearest Bugis MRT, 5 to 7 mins walk
+65 9101 3512
Thank you @artypartysg & @supreme_parents for having us! 🎉
#artypartysg #spinswingsplash #beyourveryownpicasso #pendulumart #sgart #kidsactivities #schoolholiday #sp #fabjune21
wow first ones 在 thefamily.uk Facebook 的最讚貼文
All throughout my life, we as a family have been through lots of ups and downs, but the biggest test was my mother’s health. But I am beyond blessed in that Allah has showered upon me blessing after blessing after blessing - so much so that it managed to soothe my mother’s illness in a way. And that’s my biggest contentment - not the fact that I managed to achieve all those things, but that I managed to make my parents proud, because I am nobody without my parents! Yes, this Omar Mukhtar will only be just Omar Mukhtar without my beloved Mrs Mom and Mr Dad - my pillars of strength!
But behind this Omar Mukhtar is not only his parents. I am super blessed with a super loving little brother and sister, Fatimah and Ali, my grandparents, my uncles and my aunties, my cousins and my big family. We are blessed to have each other.
Other than my own family, I am also blessed with supportive friends. I’m glad that my circle of friends is not competing to be number 1, stepping on one another to be at the top, but we help each other become number 1 together. I’m fortunate to have them in my life cos we all keep inspiring one another towards goodness. We don’t just look out for number 1, but encourage each other in everything we do.
For example, the other night, within less than an hour after TEDx posted my talk on their Youtube channel, my friend instantly sent me a snapshot. Even though he’s not a TED fan, he took time to watch my talk and not only motivated me with his kind words, but celebrated with me. And that’s just one example; there are many more who were together with me all throughout my journey.
And of course, there’s you! Yes, each and every one of you who is reading this. I am also blessed to have all of you who always support me tirelessly. I can’t possibly thank all of you enough for your kindness and support. Only The Almighty could reward you enough.
Above all, behind this Omar Mukhtar are also his amazing teachers. I have been blessed with great teachers all throughout my school life. This is one of the many examples of the kind-heartedness of my teachers. Immediately after I finished my TEDx Talk, this teacher - who doesn’t actually even teach me in the first place - sent me an email to congratulate me for it. And the title of the email? "WOW!"
I mean, what more do you want from a teacher? The title is more than enough! And the whole event hadn’t even finished, yet here he was already emailing me about our next project. I couldn’t have asked for more. I am truly humbled by his support, and I’m very blessed to be surrounded with such enthusiastic teachers like him.
I don’t think I ever would have gotten this far in my school career without the pure care and support of my teachers. They are the ones who bring the best out of me, and for that, I owe them many thanks!
Alhamdulillah,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#ShoweredWithBlessings
thepawsomelion.wordpress.com
p/s: Have you watched my TEDx Talk? 🤔 Don’t delay...watch today! 😉 Simply click the link below to watch now⤵️
https://youtu.be/QXc_C9tKnAk
wow first ones 在 Tasty Japan Youtube 的最讚貼文
レアチーズケーキにスライスした桃を花びらのように飾れば、見た目も可愛いらしいスイーツの出来上がり!生地にピューレ状の桃を混ぜることで、甘みと酸味のバランスもほどよく仕上がりますよ♪ぜひ作ってみてくださいね。
お花柄が可愛い♪桃のレアチーズケーキ
2人分(直径20cmのケーキ型 1台)
材料:
■チーズケーキ生地
桃(4等分に切って薄切り) 2個
ゼラチン 20g
冷水 240ml
クリームチーズ(室温に戻す) 900g
砂糖 250g
バニラエクストラクト 小さじ1
レモン汁 小さじ1
生クリーム 120ml
食用色素(オレンジ) お好みで
■ゼリー生地
お湯 160ml
砂糖 135g
プロセッコ(またはスパークリングワイン) 240ml
■ボトム
ショートブレッドクッキー 285g
溶かしバター(無塩) 70g
桃(トッピング用、薄切り) 4個
作り方:
1.ボトムを作る。フードプロセッサーにショートブレッドクッキーを入れて細かくなるまで攪拌する。溶かしバターを加えて、全体に馴染むまで攪拌する。
2.クッキングシートを敷いた型に(1)を敷き詰め、平らにならして冷凍庫で10分冷やす。
3.チーズケーキ生地を作る。フードプロセッサーに桃を入れてなめらかになるまで攪拌し、ザルで濾す。
4.小さめのボウルに半量の粉ゼラチン、半量の冷水を入れてよく混ぜ、5分置く。ゼラチンがふやけたら600Wの電子レンジで20-30秒加熱する。
5.ボウルにクリームチーズ、砂糖、バニラエクストラクト、レモン汁を加えてハンドミキサーでもったりとするまで混ぜる。
6.生クリーム、(4)のゼラチン液を加えてさらに2-3分混ぜ、(2)の型に半量を流し入れて表面を平らにならし、冷凍庫で10分冷やす。
7.残りの生地に(3)、食用色素を加えてハンドミキサーでよく混ぜ、(6)の型に流し入れて冷凍庫で10分冷やす。
8.ゼリー生地を作る。小さめのボウルに(4)の残りの粉ゼラチンと冷水を入れてよく混ぜ、5分置く。ゼラチンがふやけたら600Wの電子レンジで20-30秒加熱する。
9.お湯、砂糖を加えてよく混ぜ、プロセッコに少しずつ加えて混ぜ合わせ、5分ほど粗熱を取る。
10.(7)に桃の薄切りを少しずつ重ねて円形に並べ、(9)を半量流し入れて、冷蔵庫で30分冷やす。
11.残りのゼラチン液を全体にかけ、冷蔵庫で6時間冷やす。
12.型から取り出し、食べやすい大きさに切り分けたら、完成!
---
Peaches ‘n’ Cream Cheesecake
Servings: 12
PREP_TIME_MINUTES
10
COOK_TIME_MINUTES
50
TOTAL_TIME_MINUTES
450
DESCRIPTION
Delight friends and loved ones this summer with this beautiful Peaches ‘n’ Cream Cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep and it is definitely worth the wow factor!
INGREDIENTS
Nonstick cooking spray, for greasing
10 ounces shortbread cookies
6 tablespoons unsalted butter, melted
2-3 yellow peaches, quartered, plus 4-5, thinly sliced
4 ¼-ounce packets gelatin, divided
1 cup cold water, divided
4 8-ounce packages cream cheese, softened
1¼ cups plus ⅔ cup sugar, divided
1 teaspoon vanilla extract
1 teaspoon lemon juice
½ cup heavy cream
2 drops orange food coloring (optional)
⅔ cup very hot water
1 cup prosecco
PREPARATION
1. Grease and line the sides of a 9-inch round springform pan with parchment paper.
2. Add the shortbread cookies to a food processor. Pulse until finely crushed. Add the melted butter and pulse until combined.
3. Transfer the cookie crumb mixture to the springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.
4. Add 2-3 quartered peaches (depending on size) to a food processor. Blend until smooth. Strain through a fine-mesh sieve.
5. In a small bowl, combine ½ cup cold water and 2 packets of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20–30 seconds, or until the gelatin is melted.
6. In a large bowl, beat the cream cheese, 1¼ cups sugar, the vanilla, and lemon juice together with an electric hand mixer until combined.
7. Add the heavy cream and melted gelatin and beat for another 2-3 minutes, until well combined and fluffy.
8. Spread half the cheesecake mixture over the chilled cookie crust. Freeze for 10 minutes.
9. Mix 1 cup of the strained peach puree and orange food coloring, if desired, into the remaining cheesecake mixture. Carefully pour the mixture over the first layer of cheesecake. Spread evenly and freeze for another 10 minutes.
10. In a small bowl, combine the remaining ½ cup cold water with the remaining 2 packages of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20–30 seconds, or until the gelatin is melted.
11. Combine the gelatin mixture, hot water, and the remaining ⅔ cup sugar and whisk to dissolve the sugar. Slowly pour into the prosecco and stir to combine. Let sit for 5 minutes to cool slightly. Skim off any foam that rises to the top. Set aside.
12. Starting from the outside and working inward, arrange the sliced peaches over the peach cheesecake layer in a circular pattern with the curved sides facing out. Begin with the larger slices, overlapping slightly, and continue until the entire surface is filled.
13. Spoon half of the prosecco gelatin over the peaches. Carefully transfer to the refrigerator and let set for 30 minutes. Pour the remaining prosecco gelatin over the peaches up to the rim of the pan. Chill in the refrigerator for at least 6 hours, or overnight.
14. Release the springform and remove the parchment, then slice and serve.
15. Enjoy!
#TastyJapan #レシピ
![post-title](https://i.ytimg.com/vi/-5K6pHt_eng/hqdefault.jpg)
wow first ones 在 Jessica Vu Youtube 的最佳貼文
anotha NYE CHIT CHAT #GRWM ☝️ get ready with me for "new years eve" (lol) as i show u my updated brow routine + current go-to glam – smokey winged liner, vibrant green inner corner (inspired by kylie jenner), dazzleshadow, and glossy lips ( /¯ °3° )/¯
FOLLOW ME!
✧ IG: http://www.instagram.com/jessyluxe
✧ SNAPCHAT: https://www.snapchat.com/add/luxejessy
✧ SOUNDCLOUD: https://soundcloud.com/jessyluxe
?❗ just updated my vietnamese music playlist!
✧ TWITTER: https://twitter.com/luxejessy
???????????????
? it’s 2019 BITCH! ?
happy new year! wow first upload is on jan. 2 instead of jan. 3 this year, i guess this is what they call...character development ( ´థ౪థ)
i hope u all had a fun holiday and spent quality time w ur loved ones! let's make 2019 the best year ever! ?
? + turn on the bell! im doing a video ALL IN VIETNAMESE soon.. im scared.....
♡ xo
???????????????
P R O D U C T S
↳ ᴇ ʏ ᴇ s
- benefit cosmetics﹍ 24-hr brow setter shaping & setting gel http://bit.ly/2RlI9TM
- mac cosmetics﹍ shape + shade brow tint (“taupe”) http://bit.ly/2To5zIS
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- first aid beauty﹍ ultra repair cream intense hydration http://bit.ly/2CJCFxm
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outside”)
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- nyx professional makeup﹍ slim lip pencil (“natural”) http://bit.ly/2Plr4fP
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- olens﹍ it’s real colored contact lens (“russian silver”) http://bit.ly/2r7Lhap
↳ ᴛ ᴏ ᴏ ʟ s
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- sigma﹍ high cheekbone highlighter brush (“F03”) http://bit.ly/2GPQWMK
- luxie﹍ tapered face brush (“520”) http://bit.ly/2RJMYX8
- colourpop﹍ small tapered brush (“E9”) http://bit.ly/2F9N1JU
- sigma﹍ tapered blending brush (“E40”) http://bit.ly/2VnLqEz
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« yesstyle code “JESSICA10” »
- colada﹍ long-sleeve off shoulder cutout top (“black / M”) http://bit.ly/2Qdemv6
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T E C H
- camera: canon eos rebel t6i dslr https://amzn.to/2PcG1Mk
- lens: ef-s 18-55mm is stm lens https://amzn.to/2P7wAxx
- lighting: westcott softbox 16 x 40” https://bhpho.to/2DRNMoV
- mic: rode videomic pro https://amzn.to/2P8jgJo
- editing program: final cut pro x 10.4.1
M U S I C
↳ s ᴏ ᴜ ɴ ᴅ ᴄ ʟ ᴏ ᴜ ᴅ
- LAKEY INSPIRED - This Feeling http://bit.ly/2CIXqsV
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?business email: jessica@rare.global
ғᴛᴄ: ɴᴏᴛ sᴘᴏɴsᴏʀᴇᴅ! sᴏᴍᴇ ʟɪɴᴋs ʟɪsᴛᴇᴅ ᴀʀᴇ ᴀғғɪʟɪᴀᴛᴇ ʟɪɴᴋs ᴀɴᴅ sᴏᴍᴇ ᴘʀᴏᴅᴜᴄᴛs ғᴇᴀᴛᴜʀᴇᴅ ɪ ʀᴇᴄᴇɪᴠᴇᴅ ɪɴ ᴘʀ ?
![post-title](https://i.ytimg.com/vi/8JmXt5KASF0/hqdefault.jpg)
wow first ones 在 Spice N' Pans Youtube 的最佳貼文
I know of some who tend to stay away from eating lamb because of its game taste but with our recipe, you don't have to worry about this because we used ginger and garlic to mellow the taste down to its minimum.
Thanks to our friends from Pure South who gave us a rack of lamb, we made Korean style Lamb Rack for dinner last week. Wow, so yummy and so tender! If you're shopping for raw lamb rack to cook at home, please go for good quality ones because quality meat really make a whole lot of difference.
Pure South is a brand under the Alliance Group which began as a group of farmers in 1948 and is now a world leader in lamb, beef and venison production and distribution, delivering quality products to over 65 countries. Based in Invercargill, New Zealand, Alliance Group is owned by more than 5,000 farmer shareholders and has eight processing plants spread across the South and lower North Island. Approximately 7 million lamb and sheep, 210,000 cattle and 145,000 deer are processed annually. Alliance Group meats are exported and marketed globally under two brands: Pure South and Ashley. Pure South lamb is indeed a cut above the rest. Their grass-fed lamb contains essential nutrients that contribute to a healthy, balanced diet. Be sure to look out for Pure South products the next time you're shopping for meat in your local supermarkets.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
- First up, let's marinate the lamb rack with these ingredients;
1kg rack of lamb
1 tablespoon of grounded black pepper
2 tablespoons of light soy sauce
2 tablespoons of gojujiang or gochujang (Korean red chilli paste)
1 thumb size ginger - grated
1 teaspoon of salt
2 tablespoons of sesame seed oil
2 tablespoons of mirin
4 cloves of garlic - grated
- Place marinated lamb rack in a closed container and leave the meat in the fridge to marinate overnight.
- Next day, sear all sides of the lamb rack in a hot pan. Sear each side for about 10 - 20 seconds per side. Retain the leftover marinate from the lamb rack for later use. While you are searing the meat, heat your oven at 220*C for at least 20 - 30 minutes.
- Before placing the seared lamb rack in the oven, baste the meat with the balanced marinate.
- Bake the lamb racks at 220*C for 10 - 12 minutes. After 10 - 12 minutes, stick a meat thermometer into your meat to see if you have achieved your desired doneness of your meat. If you want your meat to be medium rare, go for about 55*C. For medium well, aim for 62*C.
- If you want your meat to be like ours (medium well), please further bake the meat for 10 minutes at 200*C.
- Once done, rest the meat for at least 10 minutes before cutting the rack up.
- To make sauce for your lamb rack, pour the balance marinate into a pot and add 1 cup of water. Add the following ingredients:
# 1 tablespoon of sesame seed oil
# 1 tablespoon of light soy sauce
# 1 tablespoon of gochujang
# 1 tablespoon of mirin
# 1 teaspoon of sugar
- Mix well and reduce sauce for at least 10 minutes.
- Pour the sauce over your lamb rack and serve.
![post-title](https://i.ytimg.com/vi/rXZqfBWfvGI/hqdefault.jpg)