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Weeknight cooking at home! Seared hamachi w/ yuzu kosho, oven roasted potatoes, steamed eggplant with black truffle mushroom tapenade, insalata caprese, and kale chips! 😁 #healthydinner #homecooking #tinyurbanhk #tinyurbancooking #tinyurbancooks
Score 6/10【新店小二, North Point, HK】This shop was for a short period inside 渣華道街市熟食市場 Java Road Cooked Food Centre, and back then had relations with Tung Po #東寶小館, hence its 二奶命 namesake. Nowadays they moved to few streets away & is finally independent.
#椒鹽鮮魷 Salt & Pepper Fried Calamari. A dish liked by both Hong Kongers & Expats alike, with beers. As much as I have always liked 店小二 since it's previous location, but, where the heck is the 椒鹽 part? 🤔 According to my experiences in HK & Overseas, there are a few interpretations. 1st of all, the #椒 referred to in this recipe is not necessarily White or Black pepper, but it can be the actual Green or Red Pepper. Think Spanish, Mexican, then Sichuan after 17th Century. Think Yuzu Kosho #柚子胡椒 , where the last part is also referring to an actual chopped pepper! Misnomer of subtle wordings in life, probably lost in translations even within local context
These days, 椒鹽鮮魷 in Hong Kong 🇭🇰 also tends to carry a drier fried Garlic part only, like 避風塘 Typhoon style. But according to what I remembered eating, back in the days, it was a semi-wet-dry condiment consisting of real chopped either red or green peppers, bits of garlic, salt, bit of white/black pepper, spring onions, probably more etc. Those were the good old days 😌😍
Dinner tonight! Nasu dendaku (miso eggplant) with seared hamachi w/ yuzu kosho, Japanese sweet potatoes, and roasted broccoli. Bonus: gorgeous #Totoro sake flask hand-made by my Chinese teacher & my Christmas gift! 😍 #tinyurbanhkkitchen #totoro100days #nasudendaku #eggplant🍆 #🍆 #hamachi #japanesefood #tinyurbanhomecooking #tinyurbancooks #tinyurbancooking
#ASMR、#relax、#soba
Today, I'm going to make "SOBA Noodles with duck loin".
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Chapters
0:00 1.Boil the soba noodles
1:15 2.Make dipping sauce
2:48 3.Fry Japanese leek and duck loin
5:24 4.Make dipping sauce
6:29 5.Final touch
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
#ASMR、#relax、#menchikatsu
Today, I'm going to make "MENCHI KATSU".
MENCHI KATSU means minced meat cutlet.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
Serving suggestion : 1 dishes
【Ingredients】
■Marinade
・Chicken Chop 180g
・Ebara Teriyaki Sauce 80g
・Grated Ginger ½ tbsp
■Karaage
・Marinated Teriyaki Chicken Chop 1 pcs
・Corn Starch / Potato Starch 50g
・Water 70g
・Frying Oil
■Serving
・Japanese Mayonnaise 25g
・Ebara Teriyaki Sauce 45g
・(Toppings)Japanese Mayonnaise
・(Toppings)Nori Sheets
・Lemon Slice 1 pcs
・(Optional)Shichimi Togarashi
・(Optional)Yuzu Kosho Pepper
【Steps to cooking】
1. Cut chicken chop into 30g each.
2. Marinate chicken chop with Ebara teriyaki sauce and grated ginger, for at least 30 minutes.
3. Mix corn starch and water, whisk until smooth to create karaage batter.
4. Remove marinated chicken chop and pat dry with a kitchen towel.
5. Coat marinated chicken chop with corn starch, then into karaage batter, and coat with corn starch again.
6. Gently put coated chicken into deep frying oil for 5-6 minutes.
7. Place fried karaage on a wire rack to drain excess oil.
8. Mix Japanese mayonnaise and Ebara teriyaki sauce to serve with Teriyaki Chicken Karaage.
9. Place Teriyaki Chicken Karaage on a plate and teriyaki mayonnaise sauce on a sauce plate to serve.
yuzu kosho 在 How to make YUZU KOSHO / 柚子胡椒 - YouTube 的推薦與評價
ASMR、#relax、#yuzukoshoToday, I'm going to make " YUZU KOSHO "." YUZU KOSHO " is a condiment paste made from yuzu peel, chilli peppers and some ... ... <看更多>