Being in the UK makes us crave for traditional Kelantanese dessert so much especially during Ramadhan. Making this 'Akok Giant' with my little chef Fatimah @thefamily.uk. Soft, melt-in-your-mouth texture & the sweetness is just nice. We decided to bake it in a pizza-pan to get that giant size & phew it turns out really good & tasty! 🍴🇲🇾🇬🇧
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Ingredients:
Pandan Leaves
Eggs
Brown Sugar
Sugar
Coconut Milk
Salt
Flour
Oil
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