關於 american buttercream recipe for cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

今天的棒棒糖蛋糕都是用剩餘的蛋糕和奶油霜做的，有興趣的話趕快看看吧！


視頻內用到的材料Recipe in this video：

翻糖皮自己做，好吃又健康！3個食材就搞定～DIY fondant

https://www.youtube.com/watch?v=lh3kIiPtYEU

零失敗！簡易磅蛋糕Easiest pound cake

https://www.youtube.com/watch?v=zrfaEp_pZ4Q

经典美式奶油霜 7 分钟超快速简易配方American Buttercream

https://www.youtube.com/watch?v=wgMpTc5kXaU

用來裝飾畫臉最順滑的效果的皇室糖霜做法Royal Icing for decorating face

https://www.youtube.com/watch?v=7lXMh3FZ6u4

視頻內使用到的工具Tools in video：
棒棒糖蛋糕巧克力 Chocolate https://s.click.taobao.com/argJsJw
食用色素筆 Edible decorator color pen https://s.click.taobao.com/QrbNsJw
稀釋巧克力的產品 Chocolate thiner https://amzn.to/2xKLaoH
裝飾的糖豆 Candy sprinkleshttps://s.click.taobao.com/47tIsJw
裝飾的愛心糖片 Heart Sprinkleshttps://s.click.taobao.com/H23JsJw

我的常用烘焙工具 my often used baking utensils:
 www.amazon.com/shop/bakersplayground

Ingredient：
Cake Crumb 540g
Buttercream 170g

材料：
因為是之前做蛋糕剩餘的材料，所以大約是540g蛋糕屑，170g奶油霜。

Tips：

1. 我在視頻中是用手把蛋糕捏碎，更方便快捷的方法是用料理機直接把蛋糕放進去打碎，然後也是直接把奶油霜倒進去，直接用料理機攪拌均勻。
2. 奶油霜和蛋糕屑的比例是很靈活的。我這次剩余的是磅蛋糕，蛋糕體比較乾一些，所以我放的奶油霜比較多，我的比例是海綿蛋糕3：奶油霜1。做的過程中，建議少量多次加奶油霜，攪拌均勻後，用手捏成塊狀不會散開就可以了。為了保險起見，也可以試著用手揉成圓形，如果很鬆散，捏不成形，可以酌量加奶油霜。
3. 視頻裡比較大的那四隻卡通蛋糕，我用的是食用色素筆劃眼睛，如果是在炎熱潮濕的地區，我建議使用翻糖或者糖霜，巧克力來做這個裝飾的步驟，因為用色素筆在濕熱的地方，用手蹭到的話臉會花掉。
4. 做棒棒糖蛋糕的時候，如果當棍子插進去的時候，蛋糕裂了，可以用手捏一下把裂縫捏密實。如果裂的很嚴重，可以把棍子拔出來，用手重新滾成圓形。
5. 巧克力是用candy melt/candy quick，比較適合用來做棒棒糖蛋糕，放進微波爐一定要少量多次，不要一次放進去太久，這樣巧克力很容易燒焦。
6. 這次用的巧克力，我覺得流動性不夠，有時候用一些有顏色的巧克力融化會出現這樣的狀況，太厚重的情況下，棒棒糖蛋糕包裹的巧克力就沒辦法均勻的敲掉，會形成表面凹凸不平的情況。解決辦法就是添加稀釋巧克力的輔助劑。視頻內使用的是CK Products Paramount Crystal，Wilton也有出類似的產品，叫Wilton 1911-2222 Candy Melts Ez Thin。



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Music
The Land Of Happiness by Nicolai Heidlas
https://www.hooksounds.com/author/nicolai-hs

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We don't have a custom to hold a baby shower party or make a gender reveal sweet in Japan, but I made this cake for those who requested ;)

If you think the butter cream is too heavy, you can of course use whipped cream (make shortcake) instead!

FYI: How to Make Strawberry Shortcake
https://www.youtube.com/watch?v=RE8uha6l32M

---------------------------------
Gender Reveal Cake (Butter Cream Cake Recipe)

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 13cm (5.1-inch) heart shaped cake

Ingredients:
((Sponge Cake))
https://www.youtube.com/watch?v=RE8uha6l32M
((EASY Butter Cream))
200g (7oz.) unsalted butter *room temperature
150g (5.3oz.) powdered sugar (confectioner's sugar)
2 tbsp. milk
blue or pink icing gel icing color
fruit of your choice
toppings of your choice

Directions:
((Sponge Cake))
You can bake in a heart-shaped cake pan, or cut a round sponge cake into a heart shape.
https://www.youtube.com/watch?v=RE8uha6l32M
((EASY Butter Cream))
1. Cream the butter with an electric mixer until white and fluffy.
2. Add powdered sugar and milk, then mix together until mixed and fluffy.
3. Transfer 1/3 of the butter cream in a new bowl and add blue or pink icing gel color.
((Decoration))
Put fruit and colored butter cream between the sponge cake layers. Cover with white butter cream and garnish with toppings of your choice.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_17.html
---------------------------------

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小さなおもちゃ箱
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