關於 ayam pongteh ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Roland's Chinese Steamed Egg recipe is a very easy that you can follow to make the perfect Chinese steamed egg. Try it. We believe your children will like this dish very much.

Refer to the ingredient list below or go to our website here http://spicenpans.com/steamed-egg/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

4 eggs (amounting to about 200ml)
Water (egg to water ratio = 1: 1.5) = we used 300ml
1/2 teaspoon of salt
1 teaspoon of chicken stock powder
2 teaspoons of light soya sauce
1/2 teaspoon of sugar
A few dashes of pepper
1.5 tablespoons of hot water

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok: https://amzn.to/2MvAssa
Chicken stock powder: https://amzn.to/2JDexBo
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3

-----
If you like this recipe, you might like these too:

Marmite Crispy Baby Squid 妈蜜香脆小苏东
https://youtu.be/bTMiUv9Yun8

Crispy Chinese Roast Chicken 五香烧鸡
https://youtu.be/CpuX4BuY8FI

Nyonya Ayam Pongteh Braised Chicken & Potato Stew 娘惹豆酱鸡
https://youtu.be/VKcFq9lQZXg

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. Some of them also settled in Indonesia. Ayam pongteh or Nyonya Chicken & Potato Stew is one of the more popular dishes by Peranakans. This dish uses basic ingredients and is very easy to cook. Hope you like our rendition :)

See ingredient list below or go here for your future reference:
http://wp.me/p8NIeJ-4C

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans

Ingredients:
Serve 4

1 whole chicken – about 800g
1.5 cup of water
2 pieces of potatoes – sliced
2 tablespoons of dark soya sauce
1 tablespoon of fermented soya beans
1 tablespoon of sugar
1 teaspoon of tapioca flour or cornflour
8 – 9 pieces of garlic
20 pieces of shallots
Few dashes of pepper