The holidays may be a little peculiar this year because of the new normal but that shouldn't stop you from dolling up and looking your best! Jasmine and Grace have personally hand-picked some of their favourite pieces from Pomelo's Holiday Collection to style in their own unique ways & hopefully give you more ideas how you can go about dressing up this upcoming holidays. Which outfit is your favourite?
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best holiday party ideas 在 ochikeron Youtube 的精選貼文
This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japanese TV show Iron Chef!
The contest "Cheese-1GP" was organized by Yukijirushi (one of the best known milk and dairy companies in Japan).
「雪印 Cheese-1 GP チーワングランプリ レシピコンテスト」の受賞作品です。最終審査会ではフランス料理の鉄人でも有名な坂井宏行シェフに会いました♪
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Spinach Bacon Crispy Cheese Gyoza with Balsamic Vinegar
Difficulty: Easy
Time: 20min
Number of servings: 24 dumplings
Ingredients:
200g (7oz.) spinach
100g (3.5oz.) bacon
150g (5.3oz.) onion
salt and cracked black pepper
24 gyoza wrappers
2 sliced cheese or 35g (1.3oz.) pizza cheese or any cheese that melts
180cc water
olive oil
balsamic vinegar
Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green). Wash spinach and add in the boiling water from the stem side. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
2. Cut off the root ends of the spinach and cut into small pieces. Cut bacon into small strips. Roughly mince onion.
3. Heat the pan and saute the bacon until oil comes out. Add onion and saute until tender. Then add spinach and season with salt and cracked black pepper. Cool down until you can touch.
4. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. In a microwavable container, put water and cheese (cut into small pieces). Microwave for about 2 minutes until the cheese slightly melts.
6. Heat olive oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown. Turn down the heat to medium, add melted cheese water (5.), cover and steam the gyoza on high heat until the water is gone and cooked.
7. Serve with balsamic vinegar.
It goes great with wine! Perfect for bento, too!
↓日本語レシピ(ほうれん草とベーコンのカリカリチーズ餃子)
http://cooklabo.blogspot.com/2011/12/blog-post.html
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Kind of Italian recipe ;D hehe
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Hungry Lucy
The Standing Ones
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best holiday party ideas 在 ochikeron Youtube 的精選貼文
This recipe was introduced at Yukio Hattori's recipe site (Megami's Recipes site). Yukio Hattori is a president of Hattori Nutrition College and best known as an expert commentator on the Japanese television show Iron Chef, if you know ;)
I topped "Spinach Ohitashi" on tofu and decorated with colored peppers. Spinach Ohitashi is a common dish cooked in Japan. It is a boiled spinach flavored with soy sauce. However, in this tutorial, I used vinegar and spices to season, so the flavor is unique.
Please watch Lady Gaga Bento video for the basic "Spinach Ohitashi" recipe.
http://www.youtube.com/watch?v=2-vKQOs2poQ
以前に服部幸應先生が監修する料理レシピ、コンテストサイト「女神の料理レシピ」でピックアップされたレシピです。
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Christmas Tofu
Difficulty: Very Easy
Time: 7min
Number of servings: 2 Christmas trees
Ingredients:
300g (10.5oz.) square momen-dofu (cotton tofu) or kinugoshi-dofu (silken tofu)
100g (3.5oz.) spinach (mustard spinach is okay)
salt
A
* 1/4 tsp. nutmeg
* 1 tbsp. soy sauce
* 1 tbsp. black vinegar
* a bit of grated ginger
* a bit of black pepper
bell pepper (red, orange, and yellow)
Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
2. Wash spinach and add in the boiling water from the stem side.
3. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
4. Cut off the root ends of the spinach and cut into small pieces. Toss the spinach with A.
5. Drain tofu, slice tofu widthwise, and cut it into Christmas tree shape - please watch the video to see how.
6. Top the tofu with spinach and decorate it with diced bell peppers (ornaments).
レシピ(日本語)
http://cooklabo.blogspot.com/2011/11/blog-post_25.html
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Happy Holidays :D
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Dazie Mae
Sofa
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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
best holiday party ideas 在 380 Christmas Party Ideas - Pinterest 的推薦與評價
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