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☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
入讀過藍帶的人猶如便利店一樣,總有一個在身邊。鄰居陳師奶也是丶老闆的女兒也是丶我!也!是!
但那又怎樣?其實要做出美食,最重要是誠意和心思。以傳統方法做出來的法式洋蔥湯,雖然要花大半天由牛骨開始熬製,但這些在別人眼中極為繁複的步驟,卻是我們喜歡煮食的人最享受的時光!
Nowadays, you’ll always have a friend who has graduated from Le Cordon Bleu. Your next-door neighbour Mrs Chan, the daughter of your boss and me! But hey, why does that matter? The secret to making food taste good is with the giving of love and comfort. When it comes to making this authentic French onion soup, you’ll probably have to spend more than half a day to craft the beef stock. However, it is these intricate and time-consuming steps that makes cooking for a loved one so special and worthwhile.
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食譜
材料 ???????????
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【牛高湯 Beef Stock】
牛骨 Beef Bone 6 kg
洋蔥 Onion 200 g
甘荀 Carrot 200 g
西芹 Celery 100 g
香草 Herbs (Parsley, Rosemary, etc.) 30 g
蒜頭 Garlic 2 cloves
水 Water 5 L
【洋蔥湯 Onion Soup】
牛高湯 Beef Stock
洋蔥 Onion 2.5 kg
牛油 Butter 200 g
麵粉 Flour 100 g
迷迭香 Rosemary 20 g
法包 Baguette 1 pc
芝士 Emmental Cheese 10 slices
調味 Salt & Pepper "
做法 ??????
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~~ Coming Soon! ~~
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#法式洋蔥湯
#OnionSoup
#AndyDark
#MadeByAndyDark
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bone stock中文 在 Beef bone broth【牛骨高汤】最简单的牛骨高汤做法 - YouTube 的推薦與評價
牛骨高汤非常简单,做起来也很容易。在其他国家生活或留学的朋友们可以看看这个视频,相对中国猪骨和牛骨在欧洲等国家会相对的便宜,牛骨高汤平时能用 ... ... <看更多>