材料：
魷魚 1，蒜 7，蔥 3，薑 1，胡椒 15，豬腩肉 300g，白蘿蔔 適量， 芹菜
辣椒醬 2 tbsp，辣椒粉 1 tbsp，生抽 2 tbsp，砂糖 2 tbsp，味醂 1 tbsp，蒜蓉 2 tbsp，辣椒 1，水 2 tbsp，胡椒粉 適量
做法：
1. 焯魷魚
2. 撈起魷魚後，加入蒜，蔥，薑，胡椒，豬腩肉，煮40分鐘
3. 將魷魚，豬腩肉切片
4. 將辣椒醬，辣椒粉，生抽，砂糖，味醂，蒜蓉，辣椒，水，胡椒粉拌勻
5. 將魷魚，豬腩肉，白蘿蔔，醬料拌勻
6. 加入芹菜
－
※ INGREDIENTS:
-1 Squid, 1 Handful Shredded Radish, Water Celery
-Suyuk: 7 Garlic, 3 Pieces Green Onion, 1 Ginger, 15 Whole Pepper, 500g Pork Belly
-Seasoning Sauce: 2 Tbsp Red Pepper Paste, 1 Tbsp Red Pepper Powder, 2 Tbsp Soy Sauce, 2 Tbsp Sugar, 1 Tbsp Mirin, 2 Tbsp Minced Garlic, 1 Spicy Pepper, 2 Tbsp Water, 1 Pinch Pepper
※ PREPARATION
1. Parboil squid body and leg parts in boiling water.
2. Add suyuk ingredients to the same boiling water and cook pork belly.
3. Slice the parboiled squid and suyuk into bite-size. Place them in a bowl and add shredded radish.
4. Combine ingredients to make seasoning sauce. Combine suyuk with the sauce.
－
♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/
