⬇️⬇️English recipe follows ⬇️⬇️
豬寸骨(電磁爐):
材料:
豬寸骨1磅
處理:
1. 豬寸骨,清水解凍。
2. 解凍後,用鹽乸10分鐘除雪味。
3. 清水沖乾淨,用廚紙索乾。
4. 豬寸骨調味:
a. 胡椒粉1茶匙
b. 雞粉1/2量匙
烹調:
1. 中火在鑊中燒熱2湯匙油。
2. 加入1/2茶匙生粉入豬寸骨,撈勻。
3. 放豬寸骨落鑊,轉中大火。
4. 預備黑椒汁:
a. 糖1茶匙
b. 黑椒醬1 1/2茶匙
加入150毫升水,攪勻。
5. 反一反豬寸骨,要每一面都是金黃色。
6. 倒去多餘油分。
7. 加入黑椒汁,轉大火。
8. 滾起後,轉中火,炆5分鐘至收汁。
9. 完成, 上碟。
Braised sautéed spare ribs (induction cooker):
Ingredients:
Sautéed spare ribs 1 lb
Preparation:
1. Sautéed spare ribs, defrost with tap water.
2. Season with cooking salt for 10 minutes after defrost removing the unpleasant smells and tastes.
3. Rinse the pork thoroughly and dry with kitchen towel.
4. Season the pork:
a. Pepper 1 tsp
b. Chicken powder 1/2 measure spoon
Steps:
1. Heat up 2 tbsp oil at medium flame in wok.
2. Mix 1/2 tsp tapioca starch with the pork well.
3. Put pork in wok. Turn to medium~high flame.
4. Prepare black pepper sauce:
a. Sugar 1 tsp
b. Black pepper sauce 1 1/2 tsp
Add 150ml water. Mix well.
5. Flip over the pork. Make sure each side of pork is golden yellow.
6. Pour away excess oil.
7. Add black pepper sauce, turn to high flame.
8. Turn to medium flame after boils up. Braise 5 minutes until sauce becomes thick.
9. Complete. Serve.
?電磁爐煎肉 重點?
由於電磁爐 火力大
亦集中係中心點
煎肉 不能用高速
容易 快燶 燒焦
用電磁爐煎肉
需要慢慢煎
我800多條片?全部可以睇曬?https://goo.gl/cuyAZa
氣炸鍋系列
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
![post-title](https://i.ytimg.com/vi/ieHpqFmPdVI/hqdefault.jpg)
braised spare ribs oven 在 How To Cook Oven Braised Pork Ribs - YouTube 的推薦與評價
How To Cook Oven Braised Pork Ribs - Easy "Braise" Cooking Techniques. DIY Gourmet. DIY Gourmet. 3.4K subscribers. Subscribe. <__slot-el>. ... <看更多>