關於 caramel custard without oven ，我們在網路上蒐集到這些相關的討論、資訊與評價

You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
cup measurement and Written recipe here: https://www.cookingadream.com/2020/11/for-caramel-sugar-70g-cup-water-30g.html

Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d

VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2

when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit the website for more: http://www.cookingadream.com/
Email: [email protected]

related VIDEOS:
https://youtu.be/7CRvOVl90vw

Hi, everyone. :) Today we'll show you how to make a Japanese retro dessert : Showa-era style caramel custard pudding ( 昭和硬めプリン,Purin プリン).

Step back in time, a fluffy yellow custard pudding was coated with caramel sauce, top with whipped cream and red cherry. This purin (caramel custard pudding) was a popular dessert during Showa-era in Japan. But now it's back.

Showa style pudding is quite different from soft pudding, it has a smooth, firm, rich texture and deep egg custard flavor, the bittersweet caramel sauce is so balanced with the sweetness pudding and whipped cream. Of course it's perfect with a cup of tea or coffee.

In this recipe, we use more egg to make it more dense which includes the aroma and flavor of rum. It smells so good. Trust me, you will like it. Hope you like this old fashioned Japanese style purin. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/f_RzW_i3LQI
---------------------------------------------------------------------------------------------
Showa Style Caramel Pudding Recipes
☞ Pudding cup is 140ml, can make 4 cups

Ingredients
✎ for the caramel
granulated sugar 50g
water 12g
hot water 25g

✎ for the pudding
egg 2
egg yolk 2
whole milk 165g
whipping cream 60g
granulated sugar 40g
rum 2g
*red cherries and whipped cream(Crème Chantilly) for garnish

Instructions

✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium-low heat without stirring until sugar has completely dissolved.
2. Bring to a boil. When the syrup begins to turn golden, reduce the heat to low, gently swirling the pan, continue to cook.
3. When syrup becomes honey color, remove from the heat and carefully add a pinch of salt and 25g hot water until incorporated. Be careful as this can spit.
4. Carefully pour caramel into glasses cups. Let cool and refrigerate for 10 minutes.

✎ Pudding:
1. In a medium bowl, add 2 eggs and 2 egg yolks, honey and sugar, whisk together until well combined. set aside.
2. In a small saucepan, pour milk, whipping cream and 40g sugar. heat it over medium-low heat, and gently stir until sugar is dissolved and temp reach 60ºC
3. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
4. Add rum, stir well.
5. Strain pudding through fine-mesh strainer into bowl. And Set aside.

✎ Assemble
1. Pour the pudding mixture into the cups.
2. Place cups in a water bath, fill with boiling water halfway.
3. Preheat the oven on 120ºC, bake for 55~65 minutes, or until surface is set.
4. Let cool to room temperature and then refrigerate overnight.
5. Garnish with the whipped cream and put a red cherry on top. Enjoy.

-----------------------------------------------------------------------
#CustardPudding
#JapaneseDessert
#eastrecipes

※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Request for Translation Contribution
I would be very grateful if you can translate titles, recipes in the video description, and also subtitles from English into your language.

http://www.youtube.com/timedtext_video?ref=share&v=TmUfvcQ0Vmc

-----------------------------------------------------------------

▼Ingredients
-About 500ml Caramel Custard
30g sugar
2 tsp(10ml) water
1 tsp(5ml) water

3 egg yolks
3 whole eggs
60g sugar
2 tsp vanilla extract
350ml milk

-----------------------------------------------------------------

▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS

▼SNS
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie

▼Book
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ