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泰國是一個虔誠的佛教國家,在泰國每天早上起來都會看到大街小巷有和尚在化緣,人們會規規矩矩地跪在地上把早上做好的食物放在化緣的鐵盆裏或和尚的腳下,無論是城市還是鄉村廟宇都是泰國民眾生活的重心。
就泰國菜的調味方式而言無疑是源自於南洋菜系，也因為臨近中國、泰國的料理手法跟中國也很像。另外由於幾千年來與印度、中東甚至西班牙、歐洲等國家通商，使得泰國接受外界文化的包容力不斷地變得更強，隨之也反映在他們的飲食上這個和善的民族。
Thailand is a devout Buddhist nation.Each morning on the streets,you’ll see Thai monks begging for food.Ordinary citizens will kneel respectfully and place the food made that morning inside the monk’s bowls, or next to their feet.From the city to the countryside,temples play a central role in people’s lives.
The flavor of Thai food originates from Southern Asia.Thailand is located near China,and uses similar methods of preparing food,like. stir-frying in a big wok.Also, Thailand has been a trade route for India, Middle East, Spain and Europe,so the country has absorbed these cultures,and integrated different aspects,and reflecting this on their cuisine.
