令人不停舔手指捧腹滿足的《永煲仔飯》。👍🏻👍🏻👍🏻❤️😋🍲
每一口飯焦，每一粒米飯都散發着主廚的才華與心思。
#eatwithqq #hkfoodie #foodieofinstagram @wingrestaurant_hk @chefvickycheng
chefvickycheng 在 Facebook 的最佳貼文
同時也有10000部Youtube影片，追蹤數超過2,910的網紅コバにゃんチャンネル，也在其Youtube影片中提到，...
「chefvickycheng」的推薦目錄：
- 關於chefvickycheng 在 Facebook 的最佳貼文
- 關於chefvickycheng 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
- 關於chefvickycheng 在 That Food Cray Facebook 的最讚貼文
- 關於chefvickycheng 在 コバにゃんチャンネル Youtube 的最佳解答
- 關於chefvickycheng 在 大象中醫 Youtube 的最讚貼文
- 關於chefvickycheng 在 大象中醫 Youtube 的最讚貼文
- 關於chefvickycheng 在 The Best Chef - Vicky Cheng - VEA HK - Facebook 的評價
- 關於chefvickycheng 在 Making crispy oyster scallion pancakes with VEA Restaurant's ... 的評價
chefvickycheng 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
My talk at Hong Kong Book Fair 2021, it’s tomorrow!!!! No worry if you have not register yourself, you may also attend as a walk-in guest 💕💕💕
Date: 19/7
Time: 3:30-5pm
Venue: Hong Kong Convention & Exhibition Centre, room S423-424
Admission is free, however you may register yourself online for the priority entry. Link on bio.
I will be sharing my experience, wisdom and inspiration I have gained from those “big brains” in contemporary culinary world , such as @alainducasse , @alain_passard , @ferranadria , @thehestonblumenthalteam , @reneredzepinoma , @yannickalleno , @therealnobu , @hirohisa_koyama , @anaros40 , @lanshuchen ….. and the young power @ivan_berezutskiy , @sergeyberezutskiy , @chefvickycheng who brought the new concept to the culinary industry!
Also I am going to share my food review insights on the spot as my readers ask me such questions from time to time: how to understand a dish logic & flavour structure? How to distinguish the chef’s style in seconds? How to justify the technical volume of a dish? If this is something you’re looking for, please come to join me and having the sharing together!!
今年我會在香港書展辦講座，日期是7 月19 號，時間：3:30pm-5pm。講題：《改變世界的味道》， 顧名思義，跟我的新書有關。到時也會分享一下食評心得，因為不時有讀者來問我，是怎樣吃得懂法國菜？為什麼會看懂邏輯？怎樣看味道結構？怎樣秒懂大廚的手法、風格？怎樣吃懂技術含量？
我寫食評的取態，傾向於不是形容給你聽多好吃，而是分析給你聽，為什麼好吃？如果你喜歡這個層面的追求，希望到時大家一齊來交流！
等你們！
#改變世界的味道
#謝嫣薇
#香港書展2021
#香港書展
#香港會展
#香港貿易發展局
#hkcec
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk
chefvickycheng 在 That Food Cray Facebook 的最讚貼文
Coffee for dinner @vea_hk. ☕️@chefvickycheng along with 7 of Hong Kong’s top chefs* join forces with @nespresso.hk creating a series of coffee centric menus. Each chef also highlights vegetables grown on the Nespresso Farm in Hong Kong using recycled Nespresso coffee grounds as a fertiliser.
One of my favourite desserts was Chef Vicky’s Coffee “Tong Chong Beng” (糖蔥餅), a nostalgic Cantonese street food snack traditionally made with sugar and coconut. Chef Vicky’s version consists of a French butter crepe and fresh coconut meat along with Nespresso coffee ice cream paired with a cup of Nespresso coffee.
Swipe to see more the dishes below!
👉 Citrus and coffee soaked baba with espresso crémeux and yuba ice cream
👉 Crispy daikon with izumo egg and black truffle
👉 White asparagus with Kristal caviar and Yunnan ham
👉 Aveyron lamb with morels and bayberries
👉 Lamb juicy rice made with the bones and belly of the lamb
*Nespresso’s Gourmet Weeks is from July 12 to August 8 featuring @arborhk @lenvolhk @monohkg @ando.hkg @chaathongkong @ta_vie_hk and Tin Lung Heen.
chefvickycheng 在 Making crispy oyster scallion pancakes with VEA Restaurant's ... 的推薦與評價
Aug 11, 2020 - Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtubeChef Vicky Cheng from VEA Restaurant & Lounge in Hong Kong ... ... <看更多>
chefvickycheng 在 The Best Chef - Vicky Cheng - VEA HK - Facebook 的推薦與評價
Welcome to your AviationKnowledge page. our aim is to provide Aviation knowledge for those who love... GIGadgets. ... <看更多>