Eggplant, zuchini, tomatoes! You won't believe how these humble veggies completely transform to make this savory and satisfying dish! For an ingredient list and more Wok and Gong, SEE LINKS BELOW
FOLLOW DEBBIE WONG!
SUBSCRIBE http://www.youtube.com/dramdeb
INSTAGRAM http://instagram.com/wokandgong
LIKE ON FB https://www.facebook.com/DebbieWongsWokAndGong?ref=hl
BLOG http://debbiewongswokandgong.wordpress.com/about/
Ingredients:
1 medium onion
1/2 a fennel bulb
4-5 sprigs of the fennel tops (the stuff that looks like dill)
1 tbsp olive oil
1 zuchini
1/2 eggplant
1 bell pepper
chili flakes to taste
1 tbsp of capers
1/2 large can of good quality tomatoes
small handful of chopped Italian parsley
Salt and pepper
Feta for topping
*Make sure to season with salt and pepper every time you add a new ingredient to the pan. It is essential that this dish is well seasoned for it to really pop. Be assertive!
![post-title](https://i.ytimg.com/vi/lCZ1Vi9OfZ4/hqdefault.jpg)