關於 chinese dessert recipes singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hello Homecooks!
Today, we will be sharing with you how to make a Sesame Ball in an Air Fryer, a healthier and less oily version! It is light, crispy, nutty, and chewy. Sesame ball is a traditional and popular classic dessert served during the Lunar New Year. It is very popular all over Southeast Asia, China, Japan, etc. But each country put different fillings inside.

In Singapore, Sesame balls are more commonly filled with sweet red bean paste, peanut and mung-beans. It's a great snack or dessert for a potluck. These fried sesame balls will surely satisfy your sweet cravings!

Chinese New Year is less than a month away and we hope this recipe allows you to make a bunch of delicious sesame balls for you and your family!

Recipe Link: http://themeatmen.sg/air-fryer-series-sesame-balls/

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Happy cooking ~

00:00 - 00:15 B-Roll
00:16 - 00:49 Activate Gluten
00:50 - 02:15 Form the Dough & Add Red Bean Paste
02:16 Coat with Sesame Seeds & Air Fry

#traditionalfood #chinesenewyear #meatmensg #easyrecipes #sgfoodies #lunarnewyear #sesameballs #redbeanpaste #mochi

Carrot cake is one of our favourite Singapore hawker food (street food). Contrary to its name, Singapore carrot cake does not have carrots in them. It’s usually served in black or white version. To be honest, we have difficulty deciding which one we prefer but usually we order the black one - so which one is your favourite? If you’re not Asian, you’ll probably be somewhat confused by the name of this dish with the other carrot cake that’s served as a dessert (real cake cake) because we are also confused when we see that carrot cake (real cake cake). LOL! We like to order dish as a side to go with our main dishes whenever we eat at hawker centres. Try this recipe and let us know what you think. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.

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Jamie
on behalf of Spice N’ Pans

Ingredients:

Serves 3 – 4 pax
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Steamed carrot cake (base)
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350g of white radish
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---Flour mixture---
200g of rice flour
2 tablespoons of cornflour
½ teaspoon of salt
250ml of water
1 tablespoon of cooking oil
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600ml of water
125ml of water (add after mixing the flour mixture with the white radish)
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White carrot cake
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2 cloves of chopped garlic
2 teaspoons of sweet preserved radish
2 teaspoons of salty preserved radish
250g of steamed carrot cake
3 teaspoons of light soy sauce
3 beaten eggs
A few dashes of white pepper
Some chopped spring onion
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Black carrot cake
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2 cloves of chopped garlic
2 teaspoons of sweet preserved radish
2 teaspoons of salty preserved radish
250g of steamed carrot cake
1 teaspoon of light soy sauce
3 beaten eggs
A few dashes of white pepper
2.5 teaspoons of black sweet sauce (http://fzh.com.sg/initializr/index.php?route=product/product&path=93&product_id=1933)
Some chopped spring onion
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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

經典的年菜甜品—八寶飯
它象徵了『團團圓圓』、『大吉大利』的內涵
軟糯可口的豆沙糯米飯加上香甜的蜜餞、果仁，一直甜到心裡，
讓人感覺到家的味道。

新年來臨之際，祝大家來年就像八寶飯一樣，甜甜蜜蜜、吉祥如意


食譜示範： 艾莉老師
粉絲專頁：艾莉.烘焙.烹飪
https://www.facebook.com/ally.baking.cooking/

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「營養師的貼心小叮嚀」-by 陳小薇營養師

八寶飯主要是以糯米為主要材料來製作，糯米與一般食用白米的澱粉特性不同，先為大家介紹，澱粉可分為支鏈澱粉（Amylopectin）以及直鏈澱粉（amylose），如果含支鏈澱粉比例較高，烹煮後的質地會較有黏性，因為結構複雜容易接觸消化酶被分解消化，但是也因為分支點較多，所以容易消化不完全，這也是胃腸功能不佳的人容易產生脹氣的原因。
營養師貼心小叮嚀，八寶飯常給人熱量偏高的印象，但是透過創意巧思，也能把八寶飯變成健康美食喔！如將部分糯米替換成五穀雜糧、紫米…等，可以增加膳食纖維的攝取，也能夠增加花青素及多酚的來源！

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Ingredients:

A kumquat cake.
300g round sticky rice
30g raisin
Adequate amount of lotus seed
Adequate amount of jujube
Adequate amount of crystal sugar
Water
Red bean paste

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糯米飯食材:

圓糯米 300g
水 1大杯
橘餅 1顆
葡萄乾 30g
（圓糯米：水＝1：1)

其他食材：
蓮子適量
紅棗 適量
冰糖 適量
豆沙 1大碗

做法：
1.圓糯米不用泡,洗好備用、橘餅切碎、葡萄乾備用 (若硬掉,可泡 水)。
2.加冰糖與少許的水將紅棗與蓮子 蒸熟,蒸好鋪在直徑約15cm圓形的 碗底。
3.起油鍋炒香糯米,加入葡萄乾與切碎的橘餅,放入鍋中蒸成糯米飯。
將蒸好的糯米飯壓入碗中,但中間略留空間,將豆沙放入,再用糯米飯填滿並壓緊,倒扣入盤中即可。
4. 可放冷凍庫保存,要吃的時候再蒸熱即可食用。

#八寶飯 #BabaoRice #年菜甜點
＃Chinese New Year Dessert