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Many Thanks to G Hotel Kelawai for extending the invitation ❤️
Recently, G Hotel Kelawai's Spoon has launched a valuable A La Carte Buffet Dinner for a promotional price of RM80 per person ❤️ (Usual price: RM99). The menu offers 15 Asian, Chinese and Western foods. For example, Rib Eye Steak, Duck Confit, Rendang Lamb Shank, Thai Beef Hor Fun, Stir Fried Tiger Prawn with Sichuan Bean Sauce and so on. ?? In addition to the hot meals, salad bar, fruit station, appetizers, cold cuts, cheese stations ?, soups, and dessert counter are also available. ? For the chocolate lovers, you must not miss out the new introduced Dessert Artist Table. With just additional RM50, you can enjoy the Instagrammable and premium chocolates here! It's only available at Spoon, G Hotel Kelawai.
chinese tiger salad recipe 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: http://www.themeatmen.sg/lychee-salad-prawns
Often used in cocktails and cakes, this timeless summer fruit features the simple blend of tropical sweetness with a hint of tartness. Our recipe pairs this delightfully sweet flora flavours of lychee together with the unique combination of deep fried, beer marinated tiger prawns.
Using beer as a marinade is a quick hassle free way to enhance the naturally sweet flavours in the prawns, if you don’t want to use beer you can also use the syrup from the canned lychee.. For crispy, crunchy batter and no splattering of oil, make sure your marinated prawns are pat dry before deep frying.
With its high smoke point, Knife Groundnut Oil is the ideal base to use for deep frying. Infusing its natural nutty flavours as the batter forms into a layer of delicious brown crisp. Extracted from pressed peanut kernels, Knife Groundnut oil also lowers cholesterol levels and equips your body with the essential dietary fats for a healthy diet.
Quick to put together yet refreshingly impressive, kick away the sweltering summer heat with this prawn and lychee combo, guaranteed to wow everyone's taste buds!
#themeatmensg #simple #delicious #lycheeprawns #knifecookingoilsg
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chinese tiger salad recipe 在 Day Day Cook Youtube 的最讚貼文
藜麥煮法簡單又多變,拌入沙律配以水果和海鮮等即可,這道虎蝦沙律更是充滿夏日氣色。
材料
芒果 1個
虎蝦 8隻
白藜麥 80克
菠蘿 2片
溫室青瓜 1條
紅燈籠椒 1/2個
蜜糖 1湯匙
檸檬汁 1茶匙
橄欖油 1茶匙
鹽 適量
黑胡椒 適量
查看完整食譜:
http://daydaycook.com/daydaycook/hk/website/recipe/details.do?id=178453
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