Tis the season to be jolly!!
In the second episode of LF Christmas Countdown, Cheryl and Cherylene try out every single item from Starbucks Singapore's Christmas Menu 2019! Festive frappuccinos, christmas pies and every single sweet and savoury snack! Do you agree with our ratings?
This year, we're gonna be posting one video EVERY SINGLE DAY all the way to christmas, that's 12 videos for all of our wonderful fans! If you're posting on instagram or ig story, use the #allthejingleladies so we know you're watching!
Follow our host:
Cherylene - https://www.instagram.com/cherylenechan
June - https://www.instagram.com/cheryl.chin
If you've read this far into the description, use the secret code: "you're a star" so we know you're a super fan ;-)
You can now send us cards, letters and gifts to our P.O. Box:
Titan Digital Media Pte Ltd
Singapore Post Centre
PO Box 680
Singapore 914023
Merch:
teamtitanstore.com
Follow us:
https://www.instagram.com/ladiesfirsttv/
ladiesfirst@titandigitalmedia.com
http://www.titandigitalmedia.com
「christmas savoury snacks」的推薦目錄:
christmas savoury snacks 在 ochikeron Youtube 的精選貼文
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
This is the perfect recipe to use up grated parmesan cheese!
My favorite recipe from my childhood. I used to make this with my mom. Easy and addictive snack X)
---------------------------------
Parmesan Cheese Sablés
Difficulty: Very Easy
Time: 1hr
Number of servings: 24~30
Ingredients:
100g (3.5oz.) butter *room temperature
150g (5.3oz.) cake flour
50g (1.8oz.) grated parmesan cheese
1 tbsp. granulated sugar
beaten egg *if you like
grated parmesan cheese *if you like
Directions:
1. Cream the butter in a bowl. Add granulated sugar and mix well until white and fluffy.
2. Add grated parmesan cheese and mix well.
3. Sift in cake flour (you can add black pepper or any other spices if you like), then mix well with a spatula.
4. Roll out the dough between two pieces of plastic wrap to 5mm (0.2 inch) thick. Refrigerate the dough for at least 30 minutes to set and chill.
5. Preheat the oven to 180C (350F). Cut the dough into sticks using a bench scraper or a knife. Place them on a baking sheet lined with parchment paper.
6. Brush the dough with beaten egg, and sprinkle with some grated parmesan cheese if you like.
7. Bake at 180C (350F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_18.html
---------------------------------
Other Cookies Recipes
Easy Glittering Christmas Cookies
https://www.youtube.com/watch?v=qvDgelTqz1c
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
https://www.youtube.com/watch?v=WG5odG7SgaE
iPhone :-9 (Egg-Free Chocolate Cookies)
https://www.youtube.com/watch?v=oAtqjrMN89Y
Checkerboard Cookies (Ice Box Cookies)
https://www.youtube.com/watch?v=mvwpF8xC8CY
Microwave Fortune Cookies
https://www.youtube.com/watch?v=9Ewoe5iyyFg
Microwave Chocolate Chip Cookies
https://www.youtube.com/watch?v=QvnAQcgAo9o
Music by
YouTube Audio Library
Sunflower
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron