🇭🇰 香港 Hong Kong
中環│超過水準中法Fusion菜 (eng below)
第二次來「珺」,上次來是聖誕節,當時吃到一道讓我念念不忘的驚喜菜式 - 秘製奇脆茄子!「珺」的菜式全部都蠻驚喜的,擺盤也相當精緻,環境很舒服,以這高質的食物水準來說,價錢算是很合理呢!
「秘製奇脆茄子」是我的第一最愛,外脆內軟,茄子中間還夾有「肉餡」,吃的時候要小心熱 (朋友被燙到 😆);第二最愛是「賽螃蟹」,居然是用豆腐做的,食材超簡單,但份外好食啊!有蟹味!有蟹味!一定要試試!還有驚喜甜品 - 脆皮燕麥奶!雖然有點小貴,但這甜品讓我非常陶醉,一定會再食!
兩次到訪食到的菜式都非常非常滿意!大家是不是睇相已經在流口水喇 😋
The second time visit "Emerald". The last time I came was Christmas. At that time, I had a surprise dish that I can't forget - Crispy Eggplant! All the dishes of "Emerald" are quite pleasant, the presentation is quite exquisite, and the environment is very comfortable. Given the high quality of the food, the price is very reasonable!
"Crispy Eggplant" is my first favorite. It is crispy on the outside and soft on the inside. The eggplant has "meat filling" in the middle. The second favorite is "Vegan Shanghaiese style Beancurd". It's actually made with tofu. The ingredients are super simple, but it's extremely delicious! Must try! There is also a surprise dessert - Deep Fried Oat Milk! Although a bit expensive, I'm enjoyed with this dessert a lot and I will definitely have it again!
The dishes served during the two visits were very, very satisfying! Are you drooling now when seeing the photos below? 😋
珺 Emerald
🌱│💰💰💰💰│😋😋😋😋😋
📍 中環威靈頓街2-8號威靈頓廣場M88 6樓
6/F., M88, Wellington Street, Central, Hong Kong
⏳ Mon-Sun: 11:00 - 22:30
同時也有59部Youtube影片,追蹤數超過123萬的網紅HMS2 - ハムスターのミニチュア工房2,也在其Youtube影片中提到,How to make a Diorama. Diorama title : Nagashi Somen set. Somen is a kind of udon, thin wheat noodle. When you try nagashi somen, you have to catch th...
「christmas street food」的推薦目錄:
- 關於christmas street food 在 Facebook 的最讚貼文
- 關於christmas street food 在 Mr. Rabbit 歐洲行旅 Facebook 的最佳貼文
- 關於christmas street food 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
- 關於christmas street food 在 HMS2 - ハムスターのミニチュア工房2 Youtube 的最佳貼文
- 關於christmas street food 在 HELLO ELIE Youtube 的最佳貼文
- 關於christmas street food 在 WOOSSI TV Youtube 的最讚貼文
- 關於christmas street food 在 8 Christmas street food ideas - Pinterest 的評價
- 關於christmas street food 在 Pop up 'Snow Domes' & Christmas Street Food - Posts 的評價
christmas street food 在 Mr. Rabbit 歐洲行旅 Facebook 的最佳貼文
2020 英國倫敦冬季聖誕市集
Selfridges Christmas Market on the Mews
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這將會是近期英國倫敦讓人期待的事情😁
由英國知名時尚百貨公司品牌 Selfridges 宣布,今年將會有戶外聖誕市集
配合英國政府的封城2.0政策,以及 12月第一周將會如預期開放一般商業開始營業,Selfridges 百貨公司將配合 Oxford Street 商圈的充新開啟,也計畫增加今年新的 戶外聖誕市集計畫
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👇👇👇
Selfridges Christmas Market on the Mews
✍️
營業時間: 2020年12月2日至2021年1月3日 周一至周六 4-9pm 週日 12-9pm
✍️
聖誕市集地點: Edwards Mews (倫敦Selfridge 百貨後方)
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此次 Selfridge 聖誕市集攤位將會有 Your London Florist、Moyses Stevens、Ask Mummy & Daddy、Selfridges Selection、Food Vendors、Hot Chocolate & Mulled Wine Bar
就如同一般所看到的聖誕市集所會出現的攤位,這次由 Selfridge所主辦的聖誕市集,也是聚焦聖誕節慶商品販售,遊樂設施以及一些街頭小吃攤販,像是漢堡熱狗Pizza之類,還有絕對不能少的酒吧,絕對要來點一杯冬日聖誕節的 熱紅酒
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Edwards Mews 不是很大的一個區域,應該就會類似平常街區市集的規模,無法比擬倫敦過往最大型熱鬧的冬季樂園 Winter Wonderland
不過,在各個活動都被迫取消的歐洲來說,可以有個溫馨聖誕市集,也會是讓人所期待
.
你身邊有住在倫敦的朋友們嗎?
別忘了跟他們說,在解禁之後,倫敦今年還是會有聖誕市集的~
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這個消息,是不是比昨天分享,倫敦新餐廳要開賣一份 台幣3200元的漢堡,還更令人期待興奮呢?😂
christmas street food 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[News / 甜點新聞] 前 Café Pouchkine 主廚 Nina Métayer 將在倫敦開店 / Nina Métayer, ex-international sweet creations Chef of Café Pouchkine to open her own shop in London
🍰 這兩年,#巴黎的甜點界與飲食地貌愈加國際化。不僅巴黎人對異國食物的接受程度越來越高、越來越多外國人在巴黎開店外,#許多法國主廚們也紛紛走入國際市場,將自己的作品帶出國境。英國的 Harrods 百貨公司從7月19日開始,邀請包括 Pierre Hermé Paris、Angelo Musa、Yann Couvreur 與 Cedric Grolet(8月30日至9月8日)等四位高知名度的法國甜點主廚,在 Harrods 的茶沙龍與 Roastery & Bake Hall 美食街販賣他們代表作品。現在更有法國主廚選擇在英國開始自己的第一家店。
Nina Métayer 是 #近年最受矚目的年輕法國甜點主廚之一,年僅31歲。之前在巴黎知名的甜點店 Café Pouchkine 擔任主廚,負責全球甜點創作,代表作「Matriochka」是以俄羅斯娃娃為外型發想的慕斯蛋糕,呼應該店與她本人的俄羅斯血統。她在 2016 與 2017 年分別由 Le Chef 雜誌和 Gault&Millau France 美食評鑑評選為年度最佳甜點主廚。在接掌 Café Pouchkine 之前,她曾擔任 Jean-François Piège - Page Officielle 主廚的 Grand Restaurant(米其林二星)餐廳與 Hotel Raphael Paris 甜點主廚;並在 YANNICK ALLENO OFFICIEL 主廚掌管 Le Meurice 廚房時,跟隨當時的天才年輕甜點主廚 Camille Lesecq 一起工作(後者正是讓 Cédric Grolet 與 Maxime Frederic 主廚都敬畏有加、對其作品與為人都讚嘆不已的主廚)。
Nina 在 Hôtel Raphael 時創作的「Île Flottante Exotique」(熱帶水果漂浮島)被法國專業飲食媒體 Atabula 選為「2014年最佳甜點」之一,讓她一舉成名。接下來她參加甜點競賽節目 Qui sera le prochain grand pâtissier ? 第三季獲得季軍,因此被 Jean François Piège 主廚挖掘,到後者的 Grand Restaurant 擔任甜點主廚並協助開幕,該餐廳第二年即獲得米其林二星肯定。Nina 在今年年初離開 Café Pouchkine 後,一直沒有確切的消息說明她的下一步,直到上週她在自己的 Instagram story 裡透露馬上將有驚喜與大家分享,並放了一段影片,畫面中寬廣的空間暗示了新店籌備中的動態,讓她的粉絲們都激動不已。不過今天 Le Chef 雜誌正式報導這家新店會在倫敦,大概讓不少她的法國粉絲們心碎。
🎈Nina 的新店位於倫敦 Elephant and Castle 的 Mercato Metropolitano 美食廣場,該品牌起源於 2015 年米蘭世界博覽會的一個使廢棄老車站重生的永續生活計畫,後來他們將「永續生活」(sustainable living)與在地社區發展的概念延伸,在倫敦的 Elephant and Castle 找到了一個廢棄的紙工廠,將其整理重建,成為一個佔地超過 4,500平方公尺、擁有來自世界各地超過 50 個商家的美食廣場與食材市集。Nina 非常欣賞該品牌的精神,因此當後者提出合作時,她絲毫沒有猶豫便立即答應了。她的新店將提供麵包(由她的品牌自行生產製作)、維也納酥皮麵包與甜點。由於 Mercato Metropolitano 將持續在倫敦擴點,Nina 的品牌也將有另外兩家分店。
延伸閱讀與相關連結:
Nina 為 Café Pouchkine 創作的 2018 年聖誕節蛋糕:https://tinyurl.com/y5df8mx6
2017 年的「Matriochka」俄羅斯娃娃聖誕節蛋糕:https://tinyurl.com/y2qna94r
Nina 的 Instagram 帳戶:https://www.instagram.com/ninametayer/
Mercato Metropolitano:https://www.mercatometropolitano.com/home/
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Paris pastry industry and the Parisian food landscape have become more internationalised in recent years. Exotic food has gained popularity, more expats have opened their own shops, and Parisian chefs have started to set their foot abroad. For example, this year from July till September, Harrods invites 4 famous French pastry chefs including Pierre Hermé, Angelo Musa, Yann Couvreur, and Cédric Grolet to come to London and share their signature pastries and desserts with the British. Now there’s a French pastry chef decided to open her very first shop in the UK rather than in her own country.
Nina Métayer, the 31-year-old young pastry chef is one of the most talented and expected in her generation. She was in charge of the sweet creations at Café Pouchkine in Paris. “Matriochka”, her signature, is a mousse cake in shape of Russian dolls, echoing the Russian heritage of the pastry shop and herself. She was selected as “Pastry chef of the year” in 2016 and 2017 by the prestigious magazine “Le Chef” and Gault & Millau guide respectively. Before taking over the pastry kitchen of Café Pouchkine, she was the pastry chef of Grand Restaurant by Jean-François Piège (a Michelin 2-star restaurant) and of Hotel Raphael. Her debut was at Le Meurice, headed by Yannick Alleno and Camille Lesecq.
Her “Île Flottante Exotique” created at Hotel Raphael is the dessert that made her known to the industry. It was credited as one of the “best dessert of the year 2014” by Atabula. She participated the 3rd season of “Qui sera le prochain grand pâtissier?”, a famous French baking competition TV show featuring professional pastry chefs, and got the 3rd place, and then was scouted and recruited by the chef Jean-François Piège. She helped the opening of Grand Restaurant and the latter got its two Michelin stars in the following year. The world has been eager to know her next step after she left Café Pouchkine earlier this year, but she’s been quite discrete until last week. She shared in her Instagram story videos of her new project, a “nice surprise” for her followers. She showed a visit to a huge space and hinted that this could be where she’s going to settle.
The Chef magazine has just confirmed that Nina’s going to open her own shop, however in London, which might have broken the hearts of some of her fans. Situated in Mercato Metropolitano, a street food hall and the first sustainable and inclusive community market in Elephant and Castle, London, Nina’s shop is going to offer fresh bread (produced by her own bakery), viennoiseries, and cakes. Mercato Metropolitano started from a pilot project realised during the 2015 World Expo in Milan. The team has brought back in life an unused railway station which has retained the original appearance of the site and nurtured local communities. The concept was then extended to London and their first site was opened in 2016. Two other sites will be opened soon (both in London) and Nina’s shop will be extended in both sites.
🔖 To know more about Nina and this topic:
The 2018 Christmas cake Nina created for Café Pouchkine : https://tinyurl.com/y5df8mx6
Matriochka, Nina’s 2017 Christmas cake creation: https://tinyurl.com/y2qna94r
Find out more of Nina’s creations on her Instagram account: https://www.instagram.com/ninametayer/
Mercato Metropolitano: https://www.mercatometropolitano.com/home/
#yingspastryguide #paris #london #ninametayer
christmas street food 在 HMS2 - ハムスターのミニチュア工房2 Youtube 的最佳貼文
How to make a Diorama.
Diorama title : Nagashi Somen set.
Somen is a kind of udon, thin wheat noodle.
When you try nagashi somen, you have to catch the noodles flowing in a bamboo pipe with chopsticks.
After catching the noodles, you should dip them in a cup of sauce and eat them.
ジオラマ ねんどろいど用流しそうめんのミニチュアセット作ってみた!
流しそうめんをテーマにしたねんどろいど用のA4サイズのジオラマセットを作ってみました。ねんどろいど用なので竹の長さや流しそうめん台の高さなどはデフォルメされたサイズです。その他過去に作ったミニチュアや購入したものなどを飾って完成させました。
夏の思い出に流しそうめんとか体験出来たらいいなぁと思いつつずっと体験することなく過ごしてきましたが、まさか初めての流しそうめん体験がミニチュアになるとは夢にも思いませんでした(笑)
ねんどろいど用のミニチュアを作ったので、ついでにそれらを使ったちょっとしたコマ撮り作品を久々に作ってみました。動画の最後にあるのでよろしければご覧ください。
00:00 作る作品紹介
00:04 流しそうめんの台を作る
02:37 竹のお椀を作る
03:24 木桶を作る
05:01 ザルを作る
07:29 そうめんを作る
08:00 机を作る
08:36 踏み台を作る
09:02 土台作りと仕上げ作業
12:05 コマ撮り劇場
【その他のジオラマ製作動画】
◆ Diorama Ghost town ジオラマ 人がいなくなった街 ゴーストタウン作ってみた!
https://youtu.be/cz5nNAuYliY
◆ Diorama Miniature Guchokipanya Bakery Kiki's Delivery Service 魔女の宅急便 ミニチュアグーチョキパン屋さん作り
https://youtu.be/0pSKQHVkFq0
◆ Diorama Miniature Hobbit village ジオラマ作り ホビット村の風景
https://youtu.be/-E3dlpwe2v4
◆ Diorama - Spring in Japan ミニチュア春の風景作り
https://youtu.be/jg9paY1pZmY
◆ Diorama - Miniature Shinonome Laboratory ジオラマ 日常ミニチュア東雲研究所作り
https://youtu.be/KZxgxRVwgDM
◆ Diorama - Miniature Christmas Tree Farm ミニチュア冬の風景作り クリスマスツリーの出荷作業をする人たち
https://youtu.be/-xsbA-HkQC8
◆ Diorama - Autumn Countryside ミニチュア秋の田園風景作り
https://youtu.be/ULeMoj3g66c
◆ Diorama - A shopping street in front of a train station ミニチュア昭和の駅前商店街作り
https://youtu.be/pzhehVzw70w
◆ Diorama - Miniature Japanese Summer Beach ジオラマ ミニチュア海水浴場作り
https://youtu.be/vR1OkxG1bSA
◆ DIORAMA COLLECTION Playlist. ジオラマコレクション再生リスト
https://www.youtube.com/playlist?list=PLJup9VY8fUN6iYwpgiESmBd0IH1aOOjHj
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#Diorama
#Miniature
#ジオラマ
#ミニチュア
![post-title](https://i.ytimg.com/vi/AerWqDs2bh4/hqdefault.jpg)
christmas street food 在 HELLO ELIE Youtube 的最佳貼文
閨蜜一起過的聖誕節🎄 一起到ICONSIAM看水舞表演吧!
2020年大家什麼新的願望呢?
Dylan說他想要中樂透,Stella想要找老公,我希望每天可以吃飽飽🤣🤣
影片中的Stella代購社團
https://m.facebook.com/139-%E6%B3%B0%E5%9C%8B%E4%BB%A3%E8%B3%BC%E7%9B%B4%E6%92%AD-131258788390087/
#泰國 #曼谷 #聖誕節
![post-title](https://i.ytimg.com/vi/aZNDW2aS2Gc/hqdefault.jpg)
christmas street food 在 WOOSSI TV Youtube 的最讚貼文
Giáng sinh sắp đến, thời tiết lạnh lạnh thế này thì còn gì tuyệt vời hơn khi ăn các món nóng hổi cay nồng nữa~ Tokpokki mãi là chân ái. Sahaiiii~
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Mỳ Cay Tokpokki & Canh Chả Cá Phô Mai Béo Ngậy - Đi bụi Hàn Quốc #6 | WOOSSI THÍCH LÀ ĐI
#WoossiTV #HanQuoc #Tokpokki #ChaCa #PhoMai #Busan #WoossiThichLaDi #FoodReview #Noel #GiangSinh #Xmas #Christmas
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christmas street food 在 Pop up 'Snow Domes' & Christmas Street Food - Posts 的推薦與評價
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christmas street food 在 8 Christmas street food ideas - Pinterest 的推薦與評價
Nov 18, 2020 - Explore Neli Ivancheva's board "Christmas street food" on Pinterest. See more ideas about food, street food, christmas cooking. ... <看更多>