This time, I am going to make Sichuan boiled dumplings.
What gives character to these boiled dumplings is the wonderful dipping spicy sauce.
The deliciously smooth Gyoza Wrappers have a pleasant gooey texture.
Put minced shrimp at 2'42”. I'm sorry.
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Recicpe in Japanese：https://cookpad.com/recipe/5416477
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12426268580.html
●Ingredients(for 24 pieces)
300 g ground pork
60 g shrimp
80 ml
small piece ginger
1 tbsp lard
1 tsp sesame oil
5 cm white leek
1 tsp salt
some pepper
●Spicy Sauce
3 tbsp
2 tbsp soy sauce
2 tsp vinegar
4 tbsp Chinese sesame paste
1 tbsp Rayu
●Gyoza wrappers(for 24 sheets)
50 g bread flour
100 g cake flour
1/2 tsp salt
70 ml water
●Luscious water
100 ml water
green part white leek
small piece ginger
●Chinese sesame paste
60 g sesame seeds
25 ml oil
25 ml sesame oil
●Sweet soy sauce
100 ml soy sauce
100 g sugar
100 ml sake
20 grain Chinese pepper
1 star anise
1/2 cinnamon stick
1 tsp Chinpi
5 cm white leek
2 slices ginger
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
四川水餃子の作り方の動画です
海老を入れるシーンを忘れました＾＾；
2分42秒のネギの後に入れています。
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レシピ：https://cookpad.com/recipe/5416477
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12426268580.html
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Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
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