關於 colored rice with vinegar ，我們在網路上蒐集到這些相關的討論、資訊與評價

Not sure what to make for a potluck?!
Then try this easy and gorgeous cup sushi (like cupcakes)💖

Fillings and toppings are up to you but I suggest you to make "Tamago Soboro (seasoned scrambled egg)". It makes the dish tasty and delicious😋 In fact, my daughter ate 2 cups. WOW However, do not let your kids eat raw fish until over 8. She just ate the boiled shrimp.

---------------------------------
Cup Sushi

Difficulty: Very Easy
Time: 20min
Number of servings: 4 (150ml) cups

Ingredients:
300g (10.6oz.) cooked Japanese rice
2 tbsp. Sushi vinegar
((Fillings and Toppings))
Crunchy Wakame Salad
http://createeathappy.blogspot.jp/2011/06/crunchy-wakame-salad-video-recipe.html
Tamago Soboro
* 1 egg
* 1 tsp. sesame oil
* 1 tsp. sugar
* 1 tbsp. Mirin (sweet Sake)
* a pinch of salt
Sakura Denbu (pink colored seasoned shredded codfish)
smoked salmon
Ikura (salmon roe)
octopus Sashimi or any Sashimi of your choice
cooked shrimp

Directions:
1. Spoon cooked Japanese rice into a bowl. Add Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool.
2. Place all ingredients for Tamago Soboro in a small pot. Put on low then keep stirring with a whisk until the egg turns into crumbles. Let it cool.
3. In a small cup, fill in Crunchy Wakame Salad, Sushi rice, Tamago Soboro, Sushi rice, Sakura Denbu, and Sushi rice in order.
4. Garnish with the toppings.

If you have Ikura, you won't need soy sauce. However, you can eat with soy sauce and/or Wasabi if necessary.

FYI: Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt

レシピ（日本語）
http://cooklabo.blogspot.jp/2018/01/blog-post_26.html
---------------------------------

Music by
甘茶の音楽工房
紅茶の時間

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got it are lucky!

♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

材料：
飯 4碗，醋 1 tsp，砂糖 1 tsp，麻油 2 tsp，鹽 1/2 tsp，紅菜頭汁 1 tbsp，紫菜， 雞蛋 1

做法：
1. 將飯，醋，砂糖，麻油，鹽拌勻，分成兩份
2. 將飯A與紅菜頭汁拌勻
3. 用紫菜將飯A捲成水滴形狀
4. 在紫菜加入飯B，飯卷 A，捲起
5. 煎蛋皮，加入紫菜包飯，捲起

－

Ingredients: 4 bowls of cooked rice, seaweed for gimbap, 3eggs, 1tbsp beet juice
- Seasoning for rice: 1/2 tsp salt, 2 tsp sesame oil, 1tsp vinegar, 1tsp sugar
- Mayonnaise mustard sauce: 1tbsp. mayonnaise, 1tbsp. sugar syrup, 1tsp mustard sauce

1. Season the rice with vinegar, sugar, sesame oil and salt.
2. Divide in half.
3. Add beet juice to the 2 bowls of rice to color.
4. Cut the seaweed into 6 pieces. Put colored rice on it. Roll into water drop shape.
5. Cut the seaweed in half. Spread the white rice on it.
6. Put the rolled rice on it and roll. X3
7. Whisk the egg and fry.
8. While frying the egg, place gimbap on it and roll.
9. Combine all the sauce ingredients and serve with gimbap.

－

♥ Facebook：https://www.facebook.com/cookatHK/
♥ Instagram：https://www.instagram.com/cookat_hk/

How to Make Oshizushi 押し寿司の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=8-tPcVb3anI&ref=share Thank you for your support!

(serves 1) http://cookingwithdog.com/recipe/pressed-sushi-with-seared-marinated-mackerel/
1 Shime Saba, Japanese Marinated Mackerel, packaged

- Sushi Rice -
330g Fresh Steamed Rice (11.6 oz)
1½ tbsp Rice Vinegar
½ tsp Salt
1 tbsp Sugar

1 tbsp Toasted White Sesame Seeds
10g Beni Shoga, pickled ginger (0.4 oz)
5 Shiso Leaves
4g Tororo Kombu, thin long flakes of dried kombu seaweed softened in vinegar before shaving (0.2 oz)
Vinegar
Autumn Colored Leaves for garnish

Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/

Order Francis T-shirts and Apron!
https://otakumode.com/shop/label/Cooking%20with%20Dog

"Cooking with Dog Assistant" is now available on iPhone and iPad!
http://bit.ly/20memZB

You might also enjoy ...
Sweet Potato Mont Blanc Cake
https://youtu.be/fFJSq6E1VCk
Nigiri Sushi
https://youtu.be/xLV1ZHEAaS0

http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://vine.co/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com

※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪

押し寿司の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=8-tPcVb3anI&ref=share いつも応援していただき本当にありがとうございます！

＜材料＞1人分 http://cookingwithdog.com/ja/recipe/pressed-sushi-with-seared-marinated-mackerel/
しめ鯖1枚

すし飯
炊きたてご飯：330g（1合分）
酢大さじ1と1/2
塩小さじ1/2
砂糖大さじ1

白ごま大さじ1
紅生姜10g
大葉5枚
とろろ昆布4g
酢(酢水用)
紅葉の葉：飾り用

こちらもオススメです♪
さつま芋のモンブラン
https://youtu.be/fFJSq6E1VCk
握り寿司
https://youtu.be/xLV1ZHEAaS0

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/bentoandco/

フランシスのTシャツとエプロンを注文！
https://otakumode.com/shop/label/Cooking%20with%20Dog

iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！
http://bit.ly/20memZB

Music courtesy of Audio Network