#ไก่ทอดซอสลูกผสม
😋🥢 สะโพกไก่ทอดเคล้ากับซอสที่ผสมผสานรสชาติกลิ่นอายแบบเกาหลีและไทย เสิร์ฟมากับน้ำจิ้มมิโซในโยเกิร์ต รับประทานกับผักสลัดและสมุนไพรแบบไทย และมะนาว ความแตกต่างของวัฒนธรรมในรสอาหารที่ผสมผสานลงตัวกันได้อย่างดี
ดูสูตรคลิกที่ลิงก์ https://bit.ly/2ZvcCYu
Cosmopolitan Fried Chicken
This fried chicken have nothing to do with the classic cocktail, but we love the fact that we plug and play with fried chicken from many cuisines to create this harmonious blend flavour into this dish.
Recipe link https://bit.ly/2ZvcCYu
#pholfoodmafianetwork #pholfoodmafia #ไก่ทอด #FriedChicken #แจกสูตร
同時也有126部Youtube影片,追蹤數超過2萬的網紅Rachell Tan,也在其Youtube影片中提到,We tried cooking dinner (inspired by our usual delivery food) for 7 days & calculating the cost of it to see if it's worth cooking at home or not. Th...
「cuisines」的推薦目錄:
- 關於cuisines 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的精選貼文
- 關於cuisines 在 Vesper’s yoga journey Facebook 的最佳貼文
- 關於cuisines 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於cuisines 在 Rachell Tan Youtube 的最佳解答
- 關於cuisines 在 Zermatt Neo Youtube 的精選貼文
- 關於cuisines 在 Zermatt Neo Youtube 的最佳解答
- 關於cuisines 在 Taiwan's No.1 Cuisines 台灣第一美食 - Facebook 的評價
cuisines 在 Vesper’s yoga journey Facebook 的最佳貼文
🌸New challenge announcement 🌸
#yogislovetravelling 26-30th Sep
Yoga and travelling are a great remedy to stress, anxiety and depression also improves mental and physical health. 2020 and 2021 has surely been toll taking in terms of staying at home, working from home and constantly fighting for better health and survival in these difficult times of pandemic. Where we are trying to adapt new normal a lot of us who love to travel solo, with friends or family had to limit themselves due to these difficult times. With this challenge lets relive those beautiful memories of our trips and tours we did in past or share our experiences of trips post Covid times along with a new normal.
🌸Hosts:
@irosenav
@sutraembraceyoga
@tamilyogini
@yogivesper
🌸Sponsors:
@JedNorthyoga
@Slenddy_uk
@Loveprayjewelry
@Kosha_yoga_co
@stormtaiwan
@endmill_kalakriti
@yoganama
🌸Day 1: Share any of the adventures (Sport) you experienced during travelling (River rafting, Paragliding, night trekking)
- Any pose you find challenging
🌸 Day 2: Those fun times with family and friends (Family games or bon fires with friends)
- Any Balancing Pose)
🌸Day 3:Exploring of wide range of authentic flavours and cuisines (Any new dish or food tried during travel)
- Any Inversion
🌸 Day 4: Exploring new cultures (New language and different people how did it go?)
- Any Hip Opener
🌸 Day 5: Those moments of relaxation during travel - Any restorative pose
cuisines 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 CiaoChow.Kitchen Celebrate Box Virtual Gourmet Food Court <3
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CiaoChow is Malaysia’s first virtual gourmet fine dining food court that features a variety of cuisines from the different virtual kiosks within the CiaoChow food court!
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Latest Post On The Blog!
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cuisines 在 Rachell Tan Youtube 的最佳解答
We tried cooking dinner (inspired by our usual delivery food) for 7 days & calculating the cost of it to see if it's worth cooking at home or not.
This video was so fun to film because we tried to cook different cuisines and got to enjoy a lot of good food, at quite a low cost!
Check out the calculations and comparisons on the video :D
For us, we try to cook at home as much as we can, but when work gets hectic, we love ordering food deliveries!
We got quite a bit of our fresh veggies for this video here:
https://www.freshveggies.sg/
(their veggies always very fresh, as their name suggests haha!)
OmniMeat Luncheon Meat & OmniEat Truffle Gyoza from:
https://www.greencommon.sg/
Korean Vegan Innocent Dumplings (I love the spicy one):
https://shopee.sg/mall/search?keyword=vegan&shop=251713505
Happy cooking!
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cuisines 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21++) and a Japanese-inspired Gyudon Bowl ($28++) with marinated flat iron steak.
My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-menu burgers. The owner, who also does food photography, masterfully arranged the food into a beautiful display.
Every piece of beef served was cooked beautifully to a medium rare, including the patties. The steak was mostly tender with a bit of bite to it while bursting with flavour. The gyudon steak was marinated in yakiniku sauce, making it slightly sweet and pairing wonderfully with the flavoured gyudon rice.
Each dish was elevated in some way, even the sides. The corn had smoked cream, the spinach was spiced and had cheese added and the potatoes were cooked in beef fat. The secret menu item, their beef burger, was made with beef trimmings and sauced with bearnaise. It was a delicious way to use up leftover parts of beef. They also offer sauces, including unique options like wasabi cream and uni butter, to go with your steak.
Protein-heavy challenges are usually a struggle for me but the food here was worth the effort. Places that specialise in certain cuisines/dishes usually catch my eye and the expertise here in the way they treat their flat iron cut (and their interesting sides and sauces) really shows. They also have a bar where you can pair your meal with refreshing alcoholic beverages. Do visit The Feather Blade for a mouth-watering steak feast!
Visit The Feather Blade at:
61 Tg Pagar Rd
Singapore 088482
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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cuisines 在 Zermatt Neo Youtube 的最佳解答
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
![post-title](https://i.ytimg.com/vi/g9UKVcH6B88/hqdefault.jpg)
cuisines 在 Taiwan's No.1 Cuisines 台灣第一美食 - Facebook 的推薦與評價
Taiwan's No.1 Cuisines 台灣第一美食 · 12879 Mountain Ave., Chino, CA 91710 · See Menu · Rating · 5 · 253 people checked in here · (909) 614-4612. ... <看更多>