關於 dashi substitute fish sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

We are making Pho, a much-beloved Vietnamese soup. Using chicken wings and aromatic vegetables, we'll make a delicious soup quickly and easily. This soup is lightly seasoned but exceptionally tasty. It goes well with the flat rice noodles, and it is very delicious!

How to Make Chicken Pho
https://cookingwithdog.com/recipe/chicken-pho/

(serves 2) Cook Time: 50 minutes

[Broth]
800ml Water (3.38 cups)
3 Chicken Wings
1 Chicken Thigh, trim off the excess fat, net weight 240g/8.5 oz
3 slices Ginger Root
3 Garlic Cloves
1/2 Onion, cut into 1 cm slices across the grain
Coriander Roots, or coriander stalks
1 sheet Dashi Kombu Seaweed, 10x5cm/3.9x2 inches
2 tbsp Sake
1 tsp Chicken Stock Powder (Granulated)
1 tbsp Nuoc Mam, Vietnamese pungent sauce made from fermented fish, substitute: nam pla (Thai fish sauce)
1 tsp Salt

[Noodles]
150-200g Dried Rice Noodles (5.3-7.1 oz)

[Toppings]
1/4 Red Onion, sliced
Salted Fresh Wakame Seaweed, check out our seaweed salad to remove the salt. https://youtu.be/SSv4DUPHGUo
100g Moyashi Bean Sprouts, lightly boiled (3.5 oz)
Coriander Leaves
Spring Onion Leaves, chopped
1/4 Lemon, or lime
Black Pepper
Hot Chili Sauce, packaged

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Wakame Salad
https://youtu.be/SSv4DUPHGUo
Sanma Takikomi Gohan
https://youtu.be/cpHcYVT6Ovo

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#pho #chickenpho #recipe

Music courtesy of Audio Network

With fabulous kombu seaweed, we are making Red Seabream Kobujime, a local dish in the Toyama Prefecture. The ingredients will absorb the savory umami of the kombu, making them more delicious.

How to Make Red Seabream Kobujime
https://cookingwithdog.com/recipe/tai-kobujime/

(2 people)
180g Red Sea Bream, sashimi-grade, or substitute: salmon, hirame, suzuki or any type of white fish
2 sheets Dashi Kombu Seaweed, 20x15cm/7.9"x5.9" flat kombu for kobujime
3 heads Spinach, boiled, cut into 2~3 cm/0.8"~1.2" pieces, or substitute: komatsuna, broccoli or asparagus
Sake
Wasabi
Soy Sauce

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Tai Chazuke
https://youtu.be/bUhuuUfmlt8
Fukagawameshi
https://youtu.be/gM_5E1aUloQ

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立派な昆布を使って富山の郷土料理、昆布締めを作ります。昆布の旨味が食材に移ってとても美味しくなります。

真鯛の昆布締めの作り方
https://cookingwithdog.com/ja/recipe/tai-kobujime/

＜材料＞２人分
真鯛（刺身用）：180g／サーモン ヒラメ スズキなど白身の魚
昆布（昆布締め用）：20x15cm 平らな昆布２枚
ゆでたほうれん草（２〜３cm長さ）：３株分／小松菜 ブロッコリー アスパラガスでも良い
酒
わさび
しょうゆ

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こちらもオススメです♪
鯛茶漬け
https://youtu.be/bUhuuUfmlt8
深川めし
https://youtu.be/gM_5E1aUloQ

Music courtesy of Audio Network

I can never get tired of Japanese Beef Bowl. What's more, it's so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.

中文版视频 https://youtu.be/2Rddf2JgxDQ

Refer to the ingredient list below or go to our website here http://spicenpans.com/japanese-beef-bowl/for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

1 large yellow onion - sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Dashi stock: https://amzn.to/2ycgsYh
Japanese light soya sauce: https://amzn.to/2yaqYiE
Mirin: https://amzn.to/2yccOOe

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