關於 devil deviled eggs ，我們在網路上蒐集到這些相關的討論、資訊與評價

24道創意蛋料理 — 你喜歡吃半熟蛋還是全熟蛋？荷包蛋還是煎蛋？如果你認為上述是料理蛋的唯一方法，那麼你就錯誤。下面這24種料理不僅會用新食譜增加你的菜單，還會拓寬你對雞蛋的視野！

謝謝觀看，別忘了訂閲我們的頻道並分享給大家，收看我們最新發布的食譜。訂閱頻道⬇️
https://bit.ly/2vCwfMy

完整食譜：https://www.yokofu.tw/recipes-ideas-eggs/

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1.) 黃金惡魔蛋：https://www.yokofu.tw/fried-deviled-eggs/
2.) 薯盒太陽蛋：https://www.yokofu.tw/breakfast-baked-potato-boats/
3.-6.) 簡易蛋料理：https://www.yokofu.tw/breakfast-baked-potato-boats/
7.) 培根酪梨驚奇蛋：https://www.yokofu.tw/breakfast-baked-potato-boats/
8.) 培根蛋馬鈴薯煎餅：https://www.yokofu.tw/bacon-hash-browns/
9.-12.) 創意蛋料理：https://www.yokofu.tw/egg-making/
13.) 法式薯條起司蛋鹹派：https://www.yokofu.tw/french-pie-with-cheese/
14.) 魔鬼蛋沙拉：https://www.yokofu.tw/devil-eggs/
15.)馬鈴薯炒蛋煎鍋：https://www.yokofu.tw/home-fry-egg-skillet/
16.-20.) BBQ炭烤蛋食譜：https://www.yokofu.tw/bbq-egg/
21.-23.) 蛋早餐技巧：https://www.yokofu.tw/tricks-for-the-egg/
24.) 歐姆雷特：https://www.yokofu.tw/on-the-go-omelet/

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想知道更多的美味食譜嗎？ 請訂閱我們的頻道，不要錯過任何新影片。有口福每天為你帶來不同的食譜影片。 與您的朋友和家人分享！

這裡可以訂閱我們的頻道：youtube.com/有口福
Facebook關注我們：https://www.facebook.com/yokofu.tw
有口福網站：https://www.yokofu.tw/

I know there are many scary eyeball deviled eggs on the Net but I like cute ones XD

Deviled eggs are hard-boiled eggs, cut in half and filled with seasoned hard-boiled eggs' yolk. Deviled eggs are usually served cold. It is a great holiday or party food!

Very easy and fun last-minute Halloween recipe ;)

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Halloween Jack-O'-Lantern Deviled Eggs

Difficulty: Easy
Time: 30min
Number of servings: 12

Ingredients:
6 eggs
A
* 2 tbsp. (30g=1oz.) drained canned tuna
* 2 tbsp. finely-chopped onion
* 3 tbsp. mayonnaise
* 1 tsp. sugar
* 2 tsp. vinegar
* salt and pepper
paprika powder
12 toasted pumpkin seeds
nori sheet

Directions:
1. To make hard-boiled eggs, use older eggs because they are easier to peel. Place the eggs in a single layer in a saucepan. Cover with water at least an inch above the eggs. Put on high heat, gently, stir constantly (in this way, you can center the egg yolks), until water boils. When the water comes to a full boil, turn off the heat and cover the pan with a lid with no holes. Set a timer and let them steam in the hot water for about 15 minutes. Drain the eggs and cool immediately in cold water. Shake the pan to break the shells. Then peel.
2. Cut hard-boiled eggs into halves lengthwise. Gently remove the egg yolks, place them in a bowl, and mash them using a fork.
3. Mix A in a bowl, add the mashed egg yolks, and mix until smooth.
4. Transfer the mixture in a plastic bag or a pastry bag, cut off the corner of the bag to create a hole, then pipe it into egg white halves.
5. Sprinkle with paprika powder. Cut out nori sheet for the eyes, noses, and mouths of Jack-O'-Lantern faces. Attach the nori faces and pumpkin seeds on the eggs.

Keep in the fridge until ready to serve.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_22.html
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#ochikeron #Halloween #JackOLantern

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